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An Orally Available NLRP3 Inflammasome Inhibitor Prevents Western Diet-Induced Cardiac Dysfunction in the Mouse.
Journal of Cardiovascular Pharmacology 2018 October 30
BACKGROUND: A diet rich in saturated fat and sugars (Western diet, WD) induces myocardial expression of the NLRP3 inflammasome and dysfunction in the mouse. We therefore hypothesized that a diet enriched with an orally available NLRP3 inflammasome inhibitor could prevent WD-induced cardiac dysfunction in the mouse.
METHODS: Ten-week old CD-1 male mice were fed WD or Standard diet (SD) for 8 weeks. The compound 16673-34-0, an orally active NLRP3 inhibitor, was added to the diet at concentration of 100 mg/Kg. The plasmatic levels of the NLRP3 inflammasome inhibitor were measured. Food intake, body weight and glucose tolerance were assessed. Cardiac systolic and diastolic functions were measured by Doppler echocardiography at baseline, 4 and 8 weeks.
RESULTS: WD induced a significant increase in body weight (+14%, P=0.02), impaired glucose tolerance (+34%, P=0.03), and a significant increase in isovolumetric relaxation time (IRT) (+129%, P=0.03) and reduction in LV ejection fraction (LVEF) (-10%, P=0.03), as compared with standard chow diet (SD). The treatment with NLRP3 inhibitor in the diet prevented cardiac systolic and diastolic dysfunction (P<0.05 for LVEF, IRT, MPI in WD with drug vs WD without drug), without significantly changes in heart rate and metabolic parameters.
CONCLUSIONS: An orally available NLRP3 inhibitor prevented WD-induced cardiac dysfunction in the obese mouse.
METHODS: Ten-week old CD-1 male mice were fed WD or Standard diet (SD) for 8 weeks. The compound 16673-34-0, an orally active NLRP3 inhibitor, was added to the diet at concentration of 100 mg/Kg. The plasmatic levels of the NLRP3 inflammasome inhibitor were measured. Food intake, body weight and glucose tolerance were assessed. Cardiac systolic and diastolic functions were measured by Doppler echocardiography at baseline, 4 and 8 weeks.
RESULTS: WD induced a significant increase in body weight (+14%, P=0.02), impaired glucose tolerance (+34%, P=0.03), and a significant increase in isovolumetric relaxation time (IRT) (+129%, P=0.03) and reduction in LV ejection fraction (LVEF) (-10%, P=0.03), as compared with standard chow diet (SD). The treatment with NLRP3 inhibitor in the diet prevented cardiac systolic and diastolic dysfunction (P<0.05 for LVEF, IRT, MPI in WD with drug vs WD without drug), without significantly changes in heart rate and metabolic parameters.
CONCLUSIONS: An orally available NLRP3 inhibitor prevented WD-induced cardiac dysfunction in the obese mouse.
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