We have located links that may give you full text access.
Ionic Liquids Applied to Extraction of Xenobiotics from Food, Environmental, and Biological Samples and for Analysis by Liquid Chromatography.
Journal of AOAC International 2018 October 6
Ionic liquids (ILs) are a class of unique substances composed purely by cation and anions. Because of the unique properties of ILs (e.g., electric conductivity, low volatility, thermostability, and tenability), their use has attracted considerable interest, including an increasing number of publications on their use in analytical separation techniques. ILs applied as extraction solvents in liquid-liquid extraction methods and promote interactions between the analyte and solvent because of their unique chemical functional groups. In solid-phase extraction, ILs are usually used for the modification of stationary phases. ILs in LC are applied as mobile phase additives to obtain a better peak shape and high system efficiency for the analysis of ionic, especially basic, compounds. This review highlights some of the applications of ILs to extraction and analysis by LC of xenobiotics in food, environmental, and biological samples.
Full text links
Related Resources
Trending Papers
Review article: Recent advances in ascites and acute kidney injury management in cirrhosis.Alimentary Pharmacology & Therapeutics 2024 March 26
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app
All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.
By using this service, you agree to our terms of use and privacy policy.
Your Privacy Choices
You can now claim free CME credits for this literature searchClaim now
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app