Add like
Add dislike
Add to saved papers

Sensitive and rapid detection of Escherichia coli O157:H7 from beef sample based on recombinase aided amplification assisted CRISPR/Cas12a system.

BACKGROUND: Escherichia coli O157: H7, being the cause of hemorrhagic colitis in human, is recognized as one of the most dangerous and widespread foodborne pathogens. A highly specific, sensitive and rapid E. coli O157: H7 detection method need to be developed since the traditional detection methods are complex, costly and time-consuming.

OBJECTIVE: In this study, a recombinase aided amplification (RAA) assisted CRISPR/Cas12a (RAA-CRISPR/Cas12a) fluorescence platform for specific, sensitive and rapid nucleic acid detection of E. coli O157: H7 was introduced.

METHODS: Firstly, the feasibility (components of CRISPR/Cas12a system) of the developed method was evaluated. Then, a total of 34 bacterial strains were used for specificity test, and gradient dilutions of extracted DNA and bacterial solutions of E. coli O157: H7 were prepared for sensitivity test. Thirdly, a real-time PCR assay for detection of the specific wzy gene of E. coli O157: H7 (FDA's Bacteriological Analytical Manual) was used for sensitivity comparison. Finally, analysis of RAA-CRISPR/Cas12a detection in spiked and 93 real ground beef samples was carried out.

RESULTS: The developed RAA-CRISPR/Cas12a method showed high specificity and the detection could be completed within 30 min (after 4 h enrichment in spiked ground beef samples). The limit of detection (LOD) of bacterial concentrations and genomic DNA was 5.4 × 102 CFU/mL and 7.5 × 10-4 ng/μL, respectively, which exhibited higher sensitivity than RAA-gel electrophoresis and RT-PCR methods. Furthermore, it was shown that E. coli O157: H7 in ground beef samples could be positively detected after 4 h enrichment when the initial bacterial inoculum was 9.0 × 10° CFU/25 g. The detection results of RAA-CRISPR/Cas12a method were 100% consistent with those of the RT-PCR and traditional culture-based methods while screening the E. coli O157: H7 from 93 local collected ground beef samples.

CONCLUSIONS: The developed RAA-CRISPR/Cas12a method showed high specificity, high sensitivity, and rapid positive detection of E. coli O157: H7 from ground beef samples.

HIGHLIGHTS: The RAA-CRISPR/Cas12a system proposed in this study provided an alternative molecular tool for quick, specific, sensitive and accurate detection of E. coli O157: H7 in foods.

Full text links

We have located links that may give you full text access.
Can't access the paper?
Try logging in through your university/institutional subscription. For a smoother one-click institutional access experience, please use our mobile app.

Related Resources

For the best experience, use the Read mobile app

Mobile app image

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app

All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.

By using this service, you agree to our terms of use and privacy policy.

Your Privacy Choices Toggle icon

You can now claim free CME credits for this literature searchClaim now

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app