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An Apple a Day: ParuchMD

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12 papers 0 to 25 followers
By John Paruch Combined training in Internal Medicine-Psychiatry with holistic, evidence-based, preventive approach to implementation and promotion of wellness.
Robert T Kavitt
No abstract text is available yet for this article.
October 1, 2017: JAMA Otolaryngology—Head & Neck Surgery
Shih-Hsin Tu, Li-Ching Chen, Yuan-Soon Ho
The purpose of this review is to update and discuss key findings from in vitro and in vivo studies on apple and its biocompounds, with a special focus on its anticancer role. Several studies have proposed that apple and its extracts exhibit a variety of biological functions that may contribute to health benefits including beneficial effects against chronic heart and vascular disorders, respiratory and pulmonary dysfunction, diabetes, obesity, and cancer. In this review, we summarize the molecular mechanism(s) of various components in apple, as established in previous studies that indicated their growth-inhibitory effects in various cancer cell types...
January 2017: Journal of Food and Drug Analysis
Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, Emanuela D'Urso, Maria D'Avino, Pietro Campiglia, Luciana Marinelli, Ettore Novellino
BACKGROUND: Recent human studies have evaluated the effect of daily apple consumption on plasma cholesterol level, which is recognized as an important risk factor for cardiovascular disease (CVD). Nevertheless, slightly significant effects have been generally registered although consuming more than two apples a day for several weeks. RESULTS: This study describes the influence of daily consumption of Annurca apples on the cholesterol levels of mildly hypercholesterolaemic healthy subjects...
May 2017: Journal of the Science of Food and Agriculture
Elena M Vayndorf, Siu Sylvia Lee, Rui Hai Liu
Regular consumption of fruits and vegetables is associated with reduced risk of age-related functional decline and chronic diseases such as cancer and cardiovascular disease. These effects are primarily attributed to phytochemicals, plant compounds with a wide range of biological activities and health benefits. Apples, the top contributor of fruit phenolics in American diets, have high antioxidant, antiproliferative and chemopreventive activity in vitro and in vivo. However, little is known about their effects on aging...
July 2013: Journal of Functional Foods
Tommaso Cai, Mauro Gacci, Fulvio Mattivi, Nicola Mondaini, Serena Migno, Vieri Boddi, Paolo Gacci, Beatrice Detti, Paolo Gontero, Stefano Chiodini, Liliana Mereu, Saverio Tateo, Sandra Mazzoli, Gianni Malossini, Riccardo Bartoletti
INTRODUCTION: Even if some evidence exists of a positive correlation between regular intake of phytoestrogens, polyphenols, antioxidants and women's sexual health, there is not a study addressing the potential correlation between daily apple consumption and women's sexual function. We aim to assess whether there is a tie between daily apple intake and sexual function in a sample of healthy young sexually active Italian women, not complaining of any sexual disorders. MATERIALS AND METHODS: Seven hundred and thirty-one women (mean age 31...
July 2014: Archives of Gynecology and Obstetrics
Gary Null, Luanne Pennesi, Martin Feldman
This group study explored how an intervention of diet and lifestyle, including a vegan diet, fruit and vegetable juicing, nutritional supplements, regular exercise, and destressing techniques, would affect 27 subjects with anxiety, depression, poor memory, dementia, Alzheimer's disease, Parkinson's disease, history of stroke, or multiple sclerosis. Several subjects had overlapping conditions. Videotaped testimonials were obtained describing subjective results. Testimonials stated multiple benefits across all conditions addressed by the study, with subjects often reporting substantial benefits...
January 2017: Journal of Evidence-based Complementary & Alternative Medicine
Mi Young Kim, Sun Ha Lim, Jongwon Lee
Intakes of apple and its products are shown to reduce the risk of coronary heart disease by delaying occlusion of coronary arteries. In our previous study, we showed that apple pectin protected against myocardial injury by prohibiting apoptotic cascades in a rat model of ischemia/reperfusion. Thus, we hypothesized that water-extracted apple, into which apple pectin was released from the cell wall, might exhibit the same efficacy as apple pectin. To test this hypothesis, we fed rats either cold water- (400 mg kg(-1) d(-1)) or hot water-extracted apples (HWEA; 40, 100, and 400 mg kg(-1) d(-1))...
November 2014: Nutrition Research
Carlos Kusano Bucalen Ferrari, Sandro Percário, José Carlos Costa Baptista Silva, Elizabeth Aparecida Ferraz da Silva Torres
Antioxidant-rich foods scavenge free radicals and other reactive species, decreasing the risk of different non-communicable chronic diseases. The objective of this study was to review the content of total antioxidant capacity of commonly foods comparing with experimental data and to explore the health benefits due to foods with moderate to high TAC. The TAC was analytically measured using the "Total Antioxidant Capacity" (NX2332) test from Randox® (UK) by spectrometry at 600 nm. Brazil nut (Bertholletia excelsa), "guaraná" (Paullinia cupana Kunth) powder, ready to drink boiled coffee (Coffea arabica L...
2016: Current Pharmaceutical Design
Linda A Feagins
No abstract text is available yet for this article.
February 2016: Journal of Clinical Gastroenterology
Jonathan M Hodgson, Richard L Prince, Richard J Woodman, Catherine P Bondonno, Kerry L Ivey, Nicola Bondonno, Eric B Rimm, Natalie C Ward, Kevin D Croft, Joshua R Lewis
Higher fruit intake is associated with lower risk of all-cause and disease-specific mortality. However, data on individual fruits are limited, and the generalisability of these findings to the elderly remains uncertain. The objective of this study was to examine the association of apple intake with all-cause and disease-specific mortality over 15 years in a cohort of women aged over 70 years. Secondary analyses explored relationships of other fruits with mortality outcomes. Usual fruit intake was assessed in 1456 women using a FFQ...
March 14, 2016: British Journal of Nutrition
Mohammad Javad Zare Sakhvidi, Maryam Zare, Mehrdad Mostaghaci, Amir Houshang Mehrparvar, Mohammad Ali Morowatisharifabad, Elham Naghshineh
Backgrounds. The aim of this study was to describe the preventive behaviors of industrial workers and factors influencing occupational cancer prevention behaviors using protection motivation theory. Methods. A self-administered questionnaire was completed by 161 petrochemical workers in Iran in 2014 which consisted of three sections: background information, protection motivation theory measures, and occupational cancers preventive behaviors. Results. A statistically significant positive correlation was found between PM and self-efficacy, response efficacy, and the cancer preventive behaviors...
2015: Advances in Preventive Medicine
Heike Wersching
No abstract text is available yet for this article.
November 2011: Stroke; a Journal of Cerebral Circulation
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