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Dietary studies

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1 papers 0 to 25 followers
By Faye Kehler Family Physician and GP Anesthetist since 1987 interested in all aspects of Medicine
https://www.readbyqxmd.com/read/25374114/a-select-review-reporting-the-quality-of-studies-measuring-endothelial-dysfunction-in-randomised-diet-intervention-trials
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REVIEW
Rebecca B Costello, Cynthia V Lentino, Leila Saldanha, Marguerite M Engler, Mary B Engler, Pothur Srinivas, Christopher T Sempos
A quality assessment of the primary studies reported in the literature carried out using select dietary ingredients (DI) purported to affect vascular endothelial function was conducted through a systematic PubMed search from January 2000 to August 2012. A total of seventy randomised controlled trials with defined DI (folic acid (fifteen), n-3 fatty acids (twenty), cocoa (fifteen) and isoflavones (twenty)) and standardised measures of vascular endothelial function were evaluated. Jadad scores, quality scoring parameters for DI and flow-mediated dilation (FMD) methodology used were ascertained...
January 14, 2015: British Journal of Nutrition
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