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Wei Chen, Hua Jiang, Zhi-Yuan Zhou, Ye-Xuan Tao, Bin Cai, Jie Liu, Hao Yang, Charles Damien Lu, Jun Zeng
OBJECTIVE: To systematically review the effects of omega-3 poly unsaturated fatty acids (FA) enriched nutrition support on the mortality of critically illness patients. METHODS: Databases of Medline, ISI, Cochrane Library, and Chinese Biomedicine Database were searched and randomized controlled trials (RCTs) were identified. We enrolled RCTs that compared fish oil enriched nutrition support and standard nutrition support. Major outcome is mortality. Methodological quality assessment was conducted based on Modified Jadad's score scale...
May 30, 2014: Nutrients
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