ENGLISH ABSTRACT
JOURNAL ARTICLE
Add like
Add dislike
Add to saved papers

[Effect of zinc on the body in protein-calorie malnutrition].

Voprosy Pitaniia 1987 March
It is shown that addition of zinc into the ration of pigs suffering from protein calorie deficiency leads to increased food consumption and its utilization in the body attended by a rise of the protein and fat absorption coefficient and by diminution of food expenditure for body mass increment. Immune processes are intensified which is expressed in the growth of the leucocyte count, phagocytic coefficient and blood neutrophil index. The nutrition improvement is manifested by the increase of body mass increment, red blood cell number and hemoglobin level in the blood, and by the shift of the leucocytic formula to the left; skin lesions disappear. In most animals these effects of zinc are manifest no less than the effect of protein addition to the ration. The most pronounced effect is obtained when zinc and protein are used simultaneously.

Full text links

We have located links that may give you full text access.
Can't access the paper?
Try logging in through your university/institutional subscription. For a smoother one-click institutional access experience, please use our mobile app.

Related Resources

Managing Alcohol Withdrawal Syndrome.Annals of Emergency Medicine 2024 March 26

For the best experience, use the Read mobile app

Mobile app image

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app

All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.

By using this service, you agree to our terms of use and privacy policy.

Your Privacy Choices Toggle icon

You can now claim free CME credits for this literature searchClaim now

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app