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Azelaic Acid-Induced Enzymes of Phenolic Defense in Pea Roots.

A M Egorova, I A Tarchevsky
Doklady. Biochemistry and Biophysics 2018 September
The treatment of pea roots with azelaic acid for 72 h led to a change in the content of 28 proteins: the content of 20 proteins decreased, and the content of 8 proteins (including the phenylpropanoid metabolism enzymes, which are involved in the synthesis of phytoalexins) increased.

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