Coupling physiological analysis with proteomic profile to understand the photosynthetic responses of young Euterpe oleracea palms to drought.

This study examined whether drought sensitivity in açaí (Euterpe oleracea Mart.) is associated with reductions in photosynthesis and increasing oxidative stress in response to down-regulation of proteins related to photosynthetic reactions, photorespiration, and antioxidant system. Well-watered (Control) and drought-stressed plants were compared when leaf water potential in stressed plants reached around - 1.5 and - 3.0 MPa, representing moderate and severe drought. Drought caused 84 and 96% decreases in net photosynthetic rate (Pn ) and stomatal conductance. Stress-mediated changes in maximum quantum efficiency of photosystem II (PSII) photochemistry were unobserved, but drought decreased photochemical quenching, actual quantum yield of PSII electron transport, and apparent electron transport rate (ETR). Moderate and severe drought induced, respectively, decreases and increases in non-photochemical quenching (NPQ) and 74 and 273% increases in ETR/Pn . Moderate drought down-regulated PSII protein D2, chlorophyll a-b binding protein 8, photosystem I reaction center subunit N, sedoheptulose-1,7-bisphosphatase, and transketolase; while severe drought down-regulated LHC II proteins, ferredoxin-NADP reductase, ATP synthase subunits ε and ß, and carbonic anhydrase isoform X2. The glutamate-glyoxylate aminotransferase 2 and glycine dehydrogenase were down-regulated upon moderate drought, while catalase 2 and glycine cleavage system H protein 3 were up-regulated. Severe drought up-regulated glycolate oxidase, glycine cleavage system H protein 3, and aminomethyl transferase, but most of photorespiration-related proteins were only found in control plants. Down-regulation of chaperones and antioxidant enzymes and increased lipid peroxidation in stressed plants were observed upon both stress severities. Therefore, the decreases in Pn and failure in preventing oxidative damages through adjustments in NPQ and photorespiration- and antioxidant-related proteins accounted for drought sensitivity in açaí.