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Health Star Ratings: What's on the labels of Australian beverages?
Health Promotion Journal of Australia 2018 August 30
ISSUE ADDRESSED: The Health Star Rating (HSR) System provides a useful tool to communicate health and nutrition messages to consumers. Given the large contribution from sugar-containing beverages to sugar intake in the Australian diet and the adverse health outcomes associated with frequent consumption, it is important to investigate how the HSR System is displayed on beverages. Our research measured and compared the presence of the HSR System on the labels of sugar-containing and sugar-free beverages in Australia.
METHODS: We conducted a survey of the labels on 762 ready-to-drink (≤600ml) non-dairy/non-alcoholic beverages, sampled from 17 South Australian supermarkets in late 2016. We measured the presence of a star rating icon or an energy-only icon (which is an option of the HSR System for beverages).
RESULTS: The HSR System was observed on 35.3% of beverages, with only 6.8% displaying a star rating icon and 28.5% displaying an energy-only icon. When present (n=52), star rating icons were almost universally 5-stars (94.2%), and of these, they were predominantly displayed on 100% juices (85.7%). Almost all beverages with a star rating contained high amounts of sugar; only 3 sugar-free beverages displayed a star rating.
CONCLUSIONS: We found that there is low uptake and limited use of the HSR System on beverages. This article is protected by copyright. All rights reserved.
METHODS: We conducted a survey of the labels on 762 ready-to-drink (≤600ml) non-dairy/non-alcoholic beverages, sampled from 17 South Australian supermarkets in late 2016. We measured the presence of a star rating icon or an energy-only icon (which is an option of the HSR System for beverages).
RESULTS: The HSR System was observed on 35.3% of beverages, with only 6.8% displaying a star rating icon and 28.5% displaying an energy-only icon. When present (n=52), star rating icons were almost universally 5-stars (94.2%), and of these, they were predominantly displayed on 100% juices (85.7%). Almost all beverages with a star rating contained high amounts of sugar; only 3 sugar-free beverages displayed a star rating.
CONCLUSIONS: We found that there is low uptake and limited use of the HSR System on beverages. This article is protected by copyright. All rights reserved.
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