We have located links that may give you full text access.
Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.
AIM: To investigate the associations between a wide range of dietary behaviours and self-reported physical and mental health status in a representative sample of Korean adolescents.
METHODS: Data from the 2016 Korea Youth Risk Behaviour Web-based Survey were used. Participants were middle- and high-school students (n = 65 528) in grades 7-12. Participants' dietary behaviours were assessed using questionnaires on three encouraged dietary behaviours (consumption of fruits, vegetables, and milk) and three discouraged behaviours (skipping breakfast and consumption of fast food and soft drinks). Participants were also asked to rate their perceived general and oral health, happiness, sleep satisfaction, stress, depressed mood, and suicidal ideation.
RESULTS: After adjusting for sex, school grade, residential area, socioeconomic status, and other dietary behaviours, a high intake of fast food and soft drink and frequent skipping of breakfast were all associated with worse physical and mental health status. Moreover, a high intake of fruits, vegetables, and milk were associated with better perceived general health, oral health, happiness, and sleep satisfaction.
CONCLUSIONS: Our data suggest that existing encouraged dietary habits mostly have beneficial effects on perceived physical and mental health in Korean adolescents. However, the cross-sectional study design prevents our ability to assess causal relationships.
METHODS: Data from the 2016 Korea Youth Risk Behaviour Web-based Survey were used. Participants were middle- and high-school students (n = 65 528) in grades 7-12. Participants' dietary behaviours were assessed using questionnaires on three encouraged dietary behaviours (consumption of fruits, vegetables, and milk) and three discouraged behaviours (skipping breakfast and consumption of fast food and soft drinks). Participants were also asked to rate their perceived general and oral health, happiness, sleep satisfaction, stress, depressed mood, and suicidal ideation.
RESULTS: After adjusting for sex, school grade, residential area, socioeconomic status, and other dietary behaviours, a high intake of fast food and soft drink and frequent skipping of breakfast were all associated with worse physical and mental health status. Moreover, a high intake of fruits, vegetables, and milk were associated with better perceived general health, oral health, happiness, and sleep satisfaction.
CONCLUSIONS: Our data suggest that existing encouraged dietary habits mostly have beneficial effects on perceived physical and mental health in Korean adolescents. However, the cross-sectional study design prevents our ability to assess causal relationships.
Full text links
Related Resources
Trending Papers
Challenges in Septic Shock: From New Hemodynamics to Blood Purification Therapies.Journal of Personalized Medicine 2024 Februrary 4
Molecular Targets of Novel Therapeutics for Diabetic Kidney Disease: A New Era of Nephroprotection.International Journal of Molecular Sciences 2024 April 4
The 'Ten Commandments' for the 2023 European Society of Cardiology guidelines for the management of endocarditis.European Heart Journal 2024 April 18
A Guide to the Use of Vasopressors and Inotropes for Patients in Shock.Journal of Intensive Care Medicine 2024 April 14
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app
All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.
By using this service, you agree to our terms of use and privacy policy.
Your Privacy Choices
You can now claim free CME credits for this literature searchClaim now
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app