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Heavy metal contaminations in edible wild mushroom species from Turkey's Black Sea region.
Food Chemistry 2018 July 16
The present study examined heavy metal contamination in six edible wild mushroom species obtained from twenty-one stations in Turkey's Black Sea region. Heavy metals were analyzed ICP-MS. Concentrations of cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead and zinc were measured in the ranges of 0.08-3.37, 0.01-2.50, 0.36-6.26, 17.5-122, 97.2-3919, 4.61-102, 12.7-24.2, 0.15-1.80 and 34.4-225 mg/kg, respectively. The highest metal was iron in all of the examined species from the stations; and differences among metal levels across all of stations were found to be statistically significant (p < 0.05). Moreover, the maximum provisional tolerable weekly intake limits for edible mushroom species was calculated and assessed for the purpose of human health.
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