We have located links that may give you full text access.
Positive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutrition.
Journal of Agricultural and Food Chemistry 2018 April 26
Recently, as previously for fat and protein, there has been negative discussion about carbohydrate, including blaming it for the rise of obesity and related metabolic conditions, even though overconsumption and sedentary lifestyles are more defined contributors. In many parts of the world, natural sugar (sucrose) from sugar cane is the main dietary source of carbohydrate. Considerable misinformation about sugar is in the public domain with the average consumer being unaware of (i) the critical need of body cells, particularly brain cells, for sugar to function, (ii) the multitude of functionalities other than sweetening that sugar imparts, and (iii) micronutrients delivered with many sugar products.
Full text links
Trending Papers
A Personalized Approach to the Management of Congestion in Acute Heart Failure.Heart International 2023
Potential Mechanisms of the Protective Effects of the Cardiometabolic Drugs Type-2 Sodium-Glucose Transporter Inhibitors and Glucagon-like Peptide-1 Receptor Agonists in Heart Failure.International Journal of Molecular Sciences 2024 Februrary 21
The Effect of Albumin Administration in Critically Ill Patients: A Retrospective Single-Center Analysis.Critical Care Medicine 2024 Februrary 8
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app
All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.
By using this service, you agree to our terms of use and privacy policy.
Your Privacy Choices
You can now claim free CME credits for this literature searchClaim now
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app