Fabrication and Characterizations of Ethanol Sensor Based on CuO Nanoparticles.

In this paper, we report the synthesis, characterization and ethanol sensing applications of CuO nanoparticles. The CuO nanoparticles were prepared by a facile, low-temperature hydrothermal method and characterized in detail in terms of their structural, morphological, compositional and crystalline properties, through different characterization techniques including X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM) attached with energy dispersive spectroscopy (EDS), and Fourier transform infrared (FTIR) spectroscopy. The detailed studies revealed that the synthesized CuO nanoparticles were well-crystalline and possessed monoclinic crystal structure. The synthesized CuO nanoparticles were utilized for the fabrication of highly sensitive ethanol gas sensor. At an optimized temperature of 320 °C, high sensitivity (Ra/Rg) of 39.29 was observed for 200 ppm of ethanol gas. Additionally, very low response (τres = 14 s) and recovery (τrec = 30 s) times were observed for 100 ppm of ethanol.