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Lipid accumulation potential of oleaginous yeasts: A comparative evaluation using food waste leachate as a substrate.
Bioresource Technology 2018 January
In present study, the efficiency of three oleaginous yeasts i.e., Yarrowia lipolytica, Rhodotorula glutinis and Cryptococcus curvatus were compared for their lipid assimilation capacities using three different FW-leachates as a medium. The FW-leachates were collected from dry anaerobic digesters and diluted to achieve carbohydrate content of 25gL-1 prior to yeast inoculations. Around 5% of yeast cultures were individually mixed in three different FW-leachate mediums and incubated under 30°C and 150rpm agitation for 6days. The Y. lipolytica produced high biomass with lipid contents of 49.0±2% on dry weight basis. Whereas, the acetic acid concentration of >6gL-1 inhibited the growth of R. glutinis. The study observed that the selection of appropriate FW-leachate composition is highly important for biolipid accumulation by oleaginous yeasts.
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