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Polyphenols from flowers of Magnolia coco and their anti-glycation effects.

Nana Kato, Satoko Kawabe, Natsuki Ganeko, Morio Yoshimura, Yoshiaki Amakura, Hideyuki Ito
Bioscience, Biotechnology, and Biochemistry 2017 July
We investigated the inhibitory effects of several plant extracts on advanced glycation end-products (AGEs) formation. Among tested samples, the flower extract of Magnolia coco showed significant inhibition of AGE formation. We isolated and characterized procyanidin oligomer and four other compounds from the flowers, and evaluated their inhibitory effects on AGE formation and the AGE-derived crosslink-cleaving activity of the isolated compounds.

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