What do farmers' weed control decisions imply about glyphosate resistance? Evidence from surveys of US corn fields.

BACKGROUND: The first case of glyphosate-resistant weeds in the United States was documented in 1998, 2 years after the commercialization of genetically engineered herbicide-resistant (HR) corn and soybeans. Currently, over 15 glyphosate-resistant weed species affect US crop production areas. These weeds have the potential to reduce yields, increase costs, and lower farm profitability. The objective of our study is to develop a behavioral model of farmers' weed management decisions and use it to analyze weed resistance to glyphosate in US corn farms.

RESULTS: On average, we find that weed control increased US corn yields by 3700 kg ha-1 (worth approximately $US 255 ha-1 ) in 2005 and 3500 kg ha-1 (worth approximately $US 575 ha-1 ) in 2010. If glyphosate resistant weeds were absent, glyphosate killed approximately 99% of weeds, on average, when applied at the label rate in HR production systems. Average control was dramatically lower in states where glyphosate resistance was widespread.

CONCLUSION: We find that glyphosate resistance had a significant impact on weed control costs and corn yields of US farmers in 2005 and 2010. Published 2017. This article is a U.S. Government work and is in the public domain in the USA.