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[Space-time analysis of over-limit of sodium nitrite in cooked meat products from Hunan Province in 2010-2014].

OBJECTIVE: To determine over-limit status of sodium nitrite in cooked meat products in Hunan Province, and to provide scientific evidence for making health supervision.
 Methods: In accordance with the national standards for sampling and testing, data were analyzed by classical and spatial statistic methods.
 Results: The total over-limit rate of sodium nitrite was 5.5% in 731 samples. The relative higher sodium nitrite over-limit rates were Xiangxi Tujia and Miao autonomous prefecture and Zhangjiajie. October and February were the main months in nitrite over-limit. Five regions with over-limit of sodium nitrite in cooked meat products were detected in Hunan.
 Conclusion: With obvious space-time clustering, over-limit of sodium nitrite in cooked meat products is a common problem particularly in northwest Hunan and Zhuzhou City. Supervision in October should be further strengthened in above-mentioned areas to guarantee the consumers health.

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