Add like
Add dislike
Add to saved papers

Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds.

This study reports on the chemical and physicochemical properties of the polysaccharide isolated from Bauhinia monandra seeds. The seeds were found to contain 17.8% polysaccharide which consisted predominantly of galactose and mannose. The Man/Gal ratio was found to be approximately 4:1and the average molar mass was 2.54×105 g/mol. The extracted material was also found to contain a small amount of protein (5.35%). The galactomannan produced highly viscous solution; the viscosity-shear rate profile was best described by the Williamson model. The mechanical spectrum of a 0.5wt% solution showed that G″ was greater than G' over the frequency range employed while at higher concentrations G' became greater than G″ above a critical frequency. The solutions obeyed the Cox-Merz rule at low concentrations, but there was some deviation at higher concentrations. Viscosity measurements were undertaken over a range of temperatures and the activation energy of viscous flow was found to be 20.75kJ/mol. The rheological properties of solutions of B. monandra galactomannan indicate that it has comparable characteristics to other commercially important galactomannans such as guar gum and locust bean gum and hence has potential as a thickener in the formulation of food and other related products.

Full text links

We have located links that may give you full text access.
Can't access the paper?
Try logging in through your university/institutional subscription. For a smoother one-click institutional access experience, please use our mobile app.

For the best experience, use the Read mobile app

Mobile app image

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app

All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.

By using this service, you agree to our terms of use and privacy policy.

Your Privacy Choices Toggle icon

You can now claim free CME credits for this literature searchClaim now

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app