We have located links that may give you full text access.
Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells.
Antioxidants (Basel, Switzerland) 2016 October 21
The purpose of this study was to determine, for the first time, antioxidant activities of seven peptides (P1-P7) derived from hydrolysis of oat proteins in a cellular model. In the oxygen radical absorbance capacity (ORAC) assay, it was found that P2 had the highest radical scavenging activity (0.67 ± 0.02 µM Trolox equivalent (TE)/µM peptide) followed by P5, P3, P6, P4, P1, and P7 whose activities were between 0.14-0.61 µM TE/µM). In the hepatic HepG2 cells, none of the peptides was cytotoxic at 20-300 µM. In addition to having the highest ORAC value, P2 was also the most protective (29% increase in cell viability) against 2,2'-azobis(2-methylpropionamidine) dihydrochloride -induced oxidative stress. P1, P6, and P7 protected at a lesser extent, with an 8%-21% increase viability of cells. The protection of cells was attributed to several factors including reduced production of intracellular reactive oxygen species, increased cellular glutathione, and increased activities of three main endogenous antioxidant enzymes.
Full text links
Related Resources
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app
All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.
By using this service, you agree to our terms of use and privacy policy.
Your Privacy Choices
You can now claim free CME credits for this literature searchClaim now
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app