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[Milk and dairy products: evidence and recommendations in health and disease].

El presente suplemento tiene como propósito mostrar el contexto y una guía clínica sobre el consumo y papel de la leche de vaca en la alimentación. El contenido considera el papel de la leche y productos lácteos en diferentes estados fisiológicos, etapas de vida y patologías. Se basa en la mejor evidencia científica disponible y está dirigido a profesionales de la salud de diferentes especialidades.

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