We have located links that may give you full text access.
Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species.
Food Chemistry 2008 May 16
The concentrations of cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead and zinc were determined by ICP-AES in muscles and livers of 12 fish species sampled from the Marmara, Aegean and Mediterranean seas of Turkey. Iron showed the highest levels in examined tissues of all fish species. Following Fe, Zn generally showed the second highest levels. Metal concentrations in edible parts of fish species were 0.02-0.37mgkg(-1) for cadmium, 0.04-0.41mgkg(-1) for cobalt, 0.04-1.75mgkg(-1) for chromium, 0.32-6.48 mgkg(-1) for copper, 7.46-40.1mgkg(-1) for iron, 0.10-0.99 mgkg(-1) for manganese, 0.02-3.97mgkg(-1) for nickel, 0.33-0.86mgkg(-1) for lead, 4.49-11.2mgkg(-1) for zinc, respectively. All metal concentrations in livers were higher than those in muscles. In some stations, cadmium and chromium concentrations in both muscles and livers, and lead levels in livers of the examined species were higher than permissible safety levels for human uses.
Full text links
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app
All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.
By using this service, you agree to our terms of use and privacy policy.
Your Privacy Choices
You can now claim free CME credits for this literature searchClaim now
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app