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CASE REPORTS
JOURNAL ARTICLE
Fatal hypernatremia due to drinking a large quantity of shoyu (Japanese soy sauce).
Journal of Forensic and Legal Medicine 2011 Februrary
We report a case of fatal salt poisoning in a 55-year-old woman who suffered from depression and drank a large quantity of shoyu (Japanese soy sauce). She presented with the highest ever documented serum sodium level of 187 mmol/L. This was associated with symptoms of cerebral damage which developed within hours after drinking the soy sauce. She died as a result of massive pulmonary edema, despite intensive medical treatment. Viewing the results of clinical and postmortem investigations together, her death could clearly be attributed to drinking a large quantity of soy sauce.
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