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[Development of new sinbiotic product with high contents bifidobacteria].

E S Tokaev, A A Maksimov
Voprosy Pitaniia 2009
The article informs about influence of gum arabic, baker's yeast extract, solids-non-fat and mixture of gum arabic and insoluble wheat fibres (Equacia) on the amount of bifidobacteria in the milk.

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