keyword
MENU ▼
Read by QxMD icon Read
search

healthy eating plate

keyword
https://www.readbyqxmd.com/read/28129911/dietary-modeling-of-foods-for-advanced-ckd-based-on-general-healthy-eating-guidelines-what-should-be-on-the-plate
#1
REVIEW
Maria Chan, John Kelly, Linda Tapsell
Chronic kidney disease (CKD) is a major public health problem with significant clinical, societal, and psychosocial burdens. Nutrition therapy has been an integral part of the medical management of patients with CKD for more than a century, with the main goals of preserving kidney function and preventing complications. Nutrition abnormalities may emerge well before dialysis therapy is initiated and are associated with poor outcomes. It is therefore important to revisit nutrition management in the advanced stages of CKD to gain a broader insight into its role and effect on patient outcomes...
January 24, 2017: American Journal of Kidney Diseases: the Official Journal of the National Kidney Foundation
https://www.readbyqxmd.com/read/28098050/dairy-food-supplementation-may-reduce-malnutrition-risk-in-institutionalised-elderly
#2
Sandra Iuliano, Shirley Poon, Xiaofang Wang, Minh Bui, Ego Seeman
Malnutrition in institutionalised elderly increases morbidity and care costs. Meat and dairy foods are high-quality protein sources so adequate intakes may reduce malnutrition risk. We aimed to determine whether inadequate intakes of meat and dairy foods contribute to malnutrition in institutionalised elderly. This cross-sectional study involved 215 elderly residents (70·2 % females, mean age 85·8 years) from twenty-one aged-care facilities in Melbourne, Australia. Dietary intake was assessed using observed plate waste...
January 18, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28087466/-monkey-see-monkey-do-peers-behaviors-predict-preschoolers-physical-activity-and-dietary-intake-in-childcare-centers
#3
Stéphanie Ward, Mathieu Bélanger, Denise Donovan, Jonathan Boudreau, Hassan Vatanparast, Nazeem Muhajarine, Anne Leis, M Louise Humbert, Natalie Carrier
Preschoolers observe and imitate the behaviors of those who are similar to them. Therefore, peers may be role models for preschoolers' dietary intake and physical activity in childcare centers. This study examined whether peers' behaviors predict change in preschoolers' dietary intake and physical activity in childcare centers over 9months. A total of 238 preschoolers (3 to 5years old) from 23 childcare centers in two Canadian provinces provided data at the beginning (October 2013 and 2014) and the end (June 2014 and 2015) of a 9-month period for this longitudinal study...
January 10, 2017: Preventive Medicine
https://www.readbyqxmd.com/read/28049277/adults-and-children-prefer-a-plate-food-guide-relative-to-a-pyramid
#4
Zenobia Talati, Simone Pettigrew, Sarah Moore, Iain S Pratt
BACKGROUND AND OBJECTIVES: This study explored attitudes toward two food guides currently being widely used in Australia: the Healthy Eating Pyramid and the Australian Guide to Healthy Eating Plate. METHODS AND STUDY DESIGN: Ten focus groups were conducted with adults (aged 18+ years) and children (aged 10-17 years) across various locations in Perth, Western Australia. The discussions focused on liked and disliked aspects of each food guide and the implications for participants' perceptions of their relative usefulness...
January 2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27068684/a-multilevel-intervention-to-increase-physical-activity-and-improve-healthy-eating-and-physical-literacy-among-young-children-ages-3-5-attending-early-childcare-centres-the-healthy-start-d%C3%A3-part-sant%C3%A3-cluster-randomised-controlled-trial-study-protocol
#5
RANDOMIZED CONTROLLED TRIAL
Mathieu Bélanger, Louise Humbert, Hassan Vatanparast, Stéphanie Ward, Nazeem Muhajarine, Amanda Froehlich Chow, Rachel Engler-Stringer, Denise Donovan, Natalie Carrier, Anne Leis
BACKGROUND: Childhood obesity is a growing concern for public health. Given a majority of children in many countries spend approximately 30 h per week in early childcare centers, this environment represents a promising setting for implementing strategies to foster healthy behaviours for preventing and controlling childhood obesity. Healthy Start-Départ Santé was designed to promote physical activity, physical literacy, and healthy eating among preschoolers. The objectives of this study are to assess the effectiveness of the Healthy Start-Départ Santé intervention in improving physical activity levels, physical literacy, and healthy eating among preschoolers attending early childcare centers...
April 12, 2016: BMC Public Health
https://www.readbyqxmd.com/read/27045737/perspectives-about-family-meals-from-racially-ethnically-and-socioeconomically-diverse-households-with-and-without-an-overweight-obese-child
#6
Jerica M Berge, Carrie Hanson, Michelle Draxten
BACKGROUND: Several quantitative studies have found a protective association between family meal frequency and child and adolescent weight and weight-related behaviors (e.g., healthy dietary intake, less disordered eating behaviors). However, limited qualitative research has been conducted to understand more in depth about family meal-level characteristics (e.g., rules, responsibilities, and interpersonal dynamics) that may be risk or protective factors for child weight and weight-related behaviors...
October 2016: Childhood Obesity
https://www.readbyqxmd.com/read/27024373/a-good-grilling-answering-faqs-about-our-healthy-eating-plate
#7
(no author information available yet)
No abstract text is available yet for this article.
February 2012: Harvard Health Letter
https://www.readbyqxmd.com/read/27024357/q-amp-a-about-the-healthy-eating-plate
#8
(no author information available yet)
No abstract text is available yet for this article.
March 2012: Harvard Health Letter
https://www.readbyqxmd.com/read/27024304/ask-the-doctor-i-saw-harvard-s-healthy-eating-plate-and-noticed-that-poultry-was-listed-as-a-healthy-protein-i-am-not-surprised-that-you-re-recommending-fish-nuts-or-beans-but-why-poultry
#9
https://www.readbyqxmd.com/read/27024293/now-being-served-better-nutrition-advice-our-healthy-eating-plate-alternative-to-the-government-s-myplate
#10
(no author information available yet)
No abstract text is available yet for this article.
November 2011: Harvard Health Letter
https://www.readbyqxmd.com/read/26903934/the-smart-dining-table-automatic-behavioral-tracking-of-a-meal-with-a-multi-touch-computer
#11
Sean Manton, Greta Magerowski, Laura Patriarca, Miguel Alonso-Alonso
Studying how humans eat in the context of a meal is important to understanding basic mechanisms of food intake regulation and can help develop new interventions for the promotion of healthy eating and prevention of obesity and eating disorders. While there are a number of methodologies available for behavioral evaluation of a meal, there is a need for new tools that can simplify data collection through automatic and online analysis. Also, there are currently no methods that leverage technology to add a dimension of interactivity to the meal table...
2016: Frontiers in Psychology
https://www.readbyqxmd.com/read/26874753/simple-interventions-to-improve-healthy-eating-behaviors-in-the-school-cafeteria
#12
REVIEW
Holly S Kessler
The National School Lunch Program in the United States provides an important opportunity to improve nutrition for the 30 million children who participate every school day. The purpose of this narrative review is to present and evaluate simple, evidence-based strategies to improve healthy eating behaviors at school. Healthy eating behaviors are defined as increased selection/consumption of fruits and/or vegetables, increased selection of nutrient-dense foods, or decreased selection of low-nutrient, energy-dense foods...
March 2016: Nutrition Reviews
https://www.readbyqxmd.com/read/26585634/combining-food-type-s-and-food-quantity-choice-in-a-new-food-choice-paradigm-based-on-vice-virtue-bundles
#13
Kelly L Haws, Peggy J Liu
Given the prevalence and rising rates of obesity in many countries, including the United States, much food decision-making research ultimately aims at understanding how consumers can make healthier choices. The two predominant choice paradigms used in food decision-making research ask consumers to choose (a) between a "vice" (or unhealthy food) and a "virtue" (or healthy food) or (b) among varying portion sizes of "vice." We propose a new food choice paradigm that encourages consumers to jointly consider both food type(s) choice and food portion size at each decision point...
August 1, 2016: Appetite
https://www.readbyqxmd.com/read/26316025/the-mediterranean-diet-among-british-older-adults-its-understanding-acceptability-and-the-feasibility-of-a-randomised-brief-intervention-with-two-levels-of-dietary-advice
#14
RANDOMIZED CONTROLLED TRIAL
Jose Lara, Edel Turbett, Agata Mckevic, Kate Rudgard, Henrietta Hearth, John C Mathers
OBJECTIVES: To assess (i) understanding, acceptability and preference for two graphical displays of the Mediterranean diet (MD); and (ii) feasibility of a brief MD intervention and cost of adherence to this diet among British older adults. DESIGN: Two studies undertaken at the Human Nutrition Research Centre, Newcastle University are reported. In study-1, preference and understanding of the MD guidelines and two graphical displays, a plate and a pyramid, were evaluated in an educational group session (EGS)...
December 2015: Maturitas
https://www.readbyqxmd.com/read/26195187/early-problematic-eating-behaviours-are-associated-with-lower-fruit-and-vegetable-intake-and-less-dietary-variety-at-4-5-years-of-age-a-prospective-analysis-of-three-european-birth-cohorts
#15
A Oliveira, L Jones, B de Lauzon-Guillain, P Emmett, P Moreira, M A Charles, C Lopes
Problematic eating behaviours during early childhood could be mediators of poor dietary habits. This study aims to prospectively relate early eating behaviours with fruit and vegetable (F&V) intake and a healthy diet variety score of children aged between 4 and 5 years. Eating behaviours were assessed in three European birth cohorts (Generation XXI from Portugal, ALSPAC from the UK and EDEN from France) at 4-6, 12-15, 24 and 48-54 months of age, based on the child's feeding difficulties, mother's perception of child's poor eating (eating small quantities at each meal, not eating enough or needing to be stimulated to eat), food refusal and difficulties in the establishment of daily food routines...
September 14, 2015: British Journal of Nutrition
https://www.readbyqxmd.com/read/26043303/an-assessment-of-nutrition-practices-and-attitudes-in-family-child-care-homes-implications-for-policy-implementation
#16
COMPARATIVE STUDY
Alison Tovar, Patricia Risica, Noereem Mena, Eliza Lawson, Angela Ankoma, Kim M Gans
INTRODUCTION: Family child-care homes (FCCHs) provide care and nutrition for millions of US children, including 28% in Rhode Island. New proposed regulations for FCCHs in Rhode Island require competencies and knowledge in nutrition. We explored nutrition-related practices and attitudes of FCCH providers in Rhode Island and assessed whether these differed by provider ethnicity or socioeconomic status of the enrolled children. METHODS: Of 536 licensed FCCHs in Rhode Island, 105 randomly selected FCCH providers completed a survey about provider nutrition attitudes and practices, demographics of providers, and characteristics of the FCCH, including participation in the federal Child and Adult Care Food Program (CACFP)...
2015: Preventing Chronic Disease
https://www.readbyqxmd.com/read/25888909/feeding-practices-of-low-income-mothers-how-do-they-compare-to-current-recommendations
#17
Thomas G Power, Sheryl O Hughes, L Suzanne Goodell, Susan L Johnson, J Andrea Jaramillo Duran, Kimberly Williams, Ashley D Beck, Leslie A Frankel
BACKGROUND: Despite a growing consensus on the feeding practices associated with healthy eating patterns, few observational studies of maternal feeding practices with young children have been conducted, especially in low-income populations. The aim of this study was to provide such data on a low income sample to determine the degree to which observed maternal feeding practices compare with current recommendations. METHODS: Eighty low-income mothers and their preschool children were videotaped at dinner in their homes...
2015: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/25778965/feeding-practices-of-low-income-mothers-how-do-they-compare-to-current-recommendations
#18
Thomas G Power, Sheryl O Hughes, L Suzanne Goodell, Susan L Johnson, J Andrea Jaramillo Duran, Kimberly Williams, Ashley D Beck, Leslie A Frankel
BACKGROUND: Despite a growing consensus on the feeding practices associated with healthy eating patterns, few observational studies of maternal feeding practices with young children have been conducted, especially in low-income populations. The aim of this study was to provide such data on a low income sample to determine the degree to which observed maternal feeding practices compare with current recommendations. METHODS: Eighty low-income mothers and their preschool children were videotaped at dinner in their homes...
December 2015: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/25586246/recommendations-for-healthier-hydration-addressing-the-public-health-issues-of-obesity-and-type-2-diabetes
#19
L E Armstrong, S Barquera, J-F Duhamel, R Hardinsyah, D Haslam, M Lafontan
Given the rapid increase in the prevalence of overweight, obesity, type 2 diabetes and other obesity-related conditions across the world, despite a plethora of evidence-based guidance for clinicians, innovative campaigns aimed at the general public and widespread government public health initiatives, it is clear that a novel approach is required. The importance of fluid intake has been overlooked in campaigns and guidelines and also in the clinical setting, where the question 'what do you drink?' is often omitted...
October 2012: Clinical Obesity
https://www.readbyqxmd.com/read/25409628/the-influence-of-early-feeding-practices-on-healthy-diet-variety-score-among-pre-school-children-in-four-european-birth-cohorts
#20
Louise Jones, George Moschonis, Andreia Oliveira, Blandine de Lauzon-Guillain, Yannis Manios, Paraskevi Xepapadaki, Carla Lopes, Pedro Moreira, Marie Aline Charles, Pauline Emmett
OBJECTIVE: The present study examined whether maternal diet and early infant feeding experiences relating to being breast-fed and complementary feeding influence the range of healthy foods consumed in later childhood. DESIGN: Data from four European birth cohorts were studied. Healthy Plate Variety Score (HPVS) was calculated using FFQ. HPVS assesses the variety of healthy foods consumed within and across the five main food groups. The weighted numbers of servings consumed of each food group were summed; the maximum score was 5...
July 2015: Public Health Nutrition
keyword
keyword
98531
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"