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https://www.readbyqxmd.com/read/27068684/a-multilevel-intervention-to-increase-physical-activity-and-improve-healthy-eating-and-physical-literacy-among-young-children-ages-3-5-attending-early-childcare-centres-the-healthy-start-d%C3%A3-part-sant%C3%A3-cluster-randomised-controlled-trial-study-protocol
#1
Mathieu Bélanger, Louise Humbert, Hassan Vatanparast, Stéphanie Ward, Nazeem Muhajarine, Amanda Froehlich Chow, Rachel Engler-Stringer, Denise Donovan, Natalie Carrier, Anne Leis
BACKGROUND: Childhood obesity is a growing concern for public health. Given a majority of children in many countries spend approximately 30 h per week in early childcare centers, this environment represents a promising setting for implementing strategies to foster healthy behaviours for preventing and controlling childhood obesity. Healthy Start-Départ Santé was designed to promote physical activity, physical literacy, and healthy eating among preschoolers. The objectives of this study are to assess the effectiveness of the Healthy Start-Départ Santé intervention in improving physical activity levels, physical literacy, and healthy eating among preschoolers attending early childcare centers...
April 12, 2016: BMC Public Health
https://www.readbyqxmd.com/read/27045737/perspectives-about-family-meals-from-racially-ethnically-and-socioeconomically-diverse-households-with-and-without-an-overweight-obese-child
#2
Jerica M Berge, Carrie Hanson, Michelle Draxten
BACKGROUND: Several quantitative studies have found a protective association between family meal frequency and child and adolescent weight and weight-related behaviors (e.g., healthy dietary intake, less disordered eating behaviors). However, limited qualitative research has been conducted to understand more in depth about family meal-level characteristics (e.g., rules, responsibilities, and interpersonal dynamics) that may be risk or protective factors for child weight and weight-related behaviors...
October 2016: Childhood Obesity
https://www.readbyqxmd.com/read/27024373/a-good-grilling-answering-faqs-about-our-healthy-eating-plate
#3
(no author information available yet)
No abstract text is available yet for this article.
February 2012: Harvard Health Letter
https://www.readbyqxmd.com/read/27024357/q-amp-a-about-the-healthy-eating-plate
#4
(no author information available yet)
No abstract text is available yet for this article.
March 2012: Harvard Health Letter
https://www.readbyqxmd.com/read/27024304/ask-the-doctor-i-saw-harvard-s-healthy-eating-plate-and-noticed-that-poultry-was-listed-as-a-healthy-protein-i-am-not-surprised-that-you-re-recommending-fish-nuts-or-beans-but-why-poultry
#5
https://www.readbyqxmd.com/read/27024293/now-being-served-better-nutrition-advice-our-healthy-eating-plate-alternative-to-the-government-s-myplate
#6
(no author information available yet)
No abstract text is available yet for this article.
November 2011: Harvard Health Letter
https://www.readbyqxmd.com/read/26903934/the-smart-dining-table-automatic-behavioral-tracking-of-a-meal-with-a-multi-touch-computer
#7
Sean Manton, Greta Magerowski, Laura Patriarca, Miguel Alonso-Alonso
Studying how humans eat in the context of a meal is important to understanding basic mechanisms of food intake regulation and can help develop new interventions for the promotion of healthy eating and prevention of obesity and eating disorders. While there are a number of methodologies available for behavioral evaluation of a meal, there is a need for new tools that can simplify data collection through automatic and online analysis. Also, there are currently no methods that leverage technology to add a dimension of interactivity to the meal table...
2016: Frontiers in Psychology
https://www.readbyqxmd.com/read/26874753/simple-interventions-to-improve-healthy-eating-behaviors-in-the-school-cafeteria
#8
Holly S Kessler
The National School Lunch Program in the United States provides an important opportunity to improve nutrition for the 30 million children who participate every school day. The purpose of this narrative review is to present and evaluate simple, evidence-based strategies to improve healthy eating behaviors at school. Healthy eating behaviors are defined as increased selection/consumption of fruits and/or vegetables, increased selection of nutrient-dense foods, or decreased selection of low-nutrient, energy-dense foods...
March 2016: Nutrition Reviews
https://www.readbyqxmd.com/read/26585634/combining-food-type-s-and-food-quantity-choice-in-a-new-food-choice-paradigm-based-on-vice-virtue-bundles
#9
Kelly L Haws, Peggy J Liu
Given the prevalence and rising rates of obesity in many countries, including the United States, much food decision-making research ultimately aims at understanding how consumers can make healthier choices. The two predominant choice paradigms used in food decision-making research ask consumers to choose (a) between a "vice" (or unhealthy food) and a "virtue" (or healthy food) or (b) among varying portion sizes of "vice." We propose a new food choice paradigm that encourages consumers to jointly consider both food type(s) choice and food portion size at each decision point...
August 1, 2016: Appetite
https://www.readbyqxmd.com/read/26316025/the-mediterranean-diet-among-british-older-adults-its-understanding-acceptability-and-the-feasibility-of-a-randomised-brief-intervention-with-two-levels-of-dietary-advice
#10
RANDOMIZED CONTROLLED TRIAL
Jose Lara, Edel Turbett, Agata Mckevic, Kate Rudgard, Henrietta Hearth, John C Mathers
OBJECTIVES: To assess (i) understanding, acceptability and preference for two graphical displays of the Mediterranean diet (MD); and (ii) feasibility of a brief MD intervention and cost of adherence to this diet among British older adults. DESIGN: Two studies undertaken at the Human Nutrition Research Centre, Newcastle University are reported. In study-1, preference and understanding of the MD guidelines and two graphical displays, a plate and a pyramid, were evaluated in an educational group session (EGS)...
December 2015: Maturitas
https://www.readbyqxmd.com/read/26195187/early-problematic-eating-behaviours-are-associated-with-lower-fruit-and-vegetable-intake-and-less-dietary-variety-at-4-5-years-of-age-a-prospective-analysis-of-three-european-birth-cohorts
#11
A Oliveira, L Jones, B de Lauzon-Guillain, P Emmett, P Moreira, M A Charles, C Lopes
Problematic eating behaviours during early childhood could be mediators of poor dietary habits. This study aims to prospectively relate early eating behaviours with fruit and vegetable (F&V) intake and a healthy diet variety score of children aged between 4 and 5 years. Eating behaviours were assessed in three European birth cohorts (Generation XXI from Portugal, ALSPAC from the UK and EDEN from France) at 4-6, 12-15, 24 and 48-54 months of age, based on the child's feeding difficulties, mother's perception of child's poor eating (eating small quantities at each meal, not eating enough or needing to be stimulated to eat), food refusal and difficulties in the establishment of daily food routines...
September 14, 2015: British Journal of Nutrition
https://www.readbyqxmd.com/read/26043303/an-assessment-of-nutrition-practices-and-attitudes-in-family-child-care-homes-implications-for-policy-implementation
#12
COMPARATIVE STUDY
Alison Tovar, Patricia Risica, Noereem Mena, Eliza Lawson, Angela Ankoma, Kim M Gans
INTRODUCTION: Family child-care homes (FCCHs) provide care and nutrition for millions of US children, including 28% in Rhode Island. New proposed regulations for FCCHs in Rhode Island require competencies and knowledge in nutrition. We explored nutrition-related practices and attitudes of FCCH providers in Rhode Island and assessed whether these differed by provider ethnicity or socioeconomic status of the enrolled children. METHODS: Of 536 licensed FCCHs in Rhode Island, 105 randomly selected FCCH providers completed a survey about provider nutrition attitudes and practices, demographics of providers, and characteristics of the FCCH, including participation in the federal Child and Adult Care Food Program (CACFP)...
2015: Preventing Chronic Disease
https://www.readbyqxmd.com/read/25888909/feeding-practices-of-low-income-mothers-how-do-they-compare-to-current-recommendations
#13
Thomas G Power, Sheryl O Hughes, L Suzanne Goodell, Susan L Johnson, J Andrea Jaramillo Duran, Kimberly Williams, Ashley D Beck, Leslie A Frankel
BACKGROUND: Despite a growing consensus on the feeding practices associated with healthy eating patterns, few observational studies of maternal feeding practices with young children have been conducted, especially in low-income populations. The aim of this study was to provide such data on a low income sample to determine the degree to which observed maternal feeding practices compare with current recommendations. METHODS: Eighty low-income mothers and their preschool children were videotaped at dinner in their homes...
2015: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/25778965/feeding-practices-of-low-income-mothers-how-do-they-compare-to-current-recommendations
#14
Thomas G Power, Sheryl O Hughes, L Suzanne Goodell, Susan L Johnson, J Andrea Jaramillo Duran, Kimberly Williams, Ashley D Beck, Leslie A Frankel
BACKGROUND: Despite a growing consensus on the feeding practices associated with healthy eating patterns, few observational studies of maternal feeding practices with young children have been conducted, especially in low-income populations. The aim of this study was to provide such data on a low income sample to determine the degree to which observed maternal feeding practices compare with current recommendations. METHODS: Eighty low-income mothers and their preschool children were videotaped at dinner in their homes...
December 2015: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/25586246/recommendations-for-healthier-hydration-addressing-the-public-health-issues-of-obesity-and-type-2-diabetes
#15
L E Armstrong, S Barquera, J-F Duhamel, R Hardinsyah, D Haslam, M Lafontan
Given the rapid increase in the prevalence of overweight, obesity, type 2 diabetes and other obesity-related conditions across the world, despite a plethora of evidence-based guidance for clinicians, innovative campaigns aimed at the general public and widespread government public health initiatives, it is clear that a novel approach is required. The importance of fluid intake has been overlooked in campaigns and guidelines and also in the clinical setting, where the question 'what do you drink?' is often omitted...
October 2012: Clinical Obesity
https://www.readbyqxmd.com/read/25409628/the-influence-of-early-feeding-practices-on-healthy-diet-variety-score-among-pre-school-children-in-four-european-birth-cohorts
#16
Louise Jones, George Moschonis, Andreia Oliveira, Blandine de Lauzon-Guillain, Yannis Manios, Paraskevi Xepapadaki, Carla Lopes, Pedro Moreira, Marie Aline Charles, Pauline Emmett
OBJECTIVE: The present study examined whether maternal diet and early infant feeding experiences relating to being breast-fed and complementary feeding influence the range of healthy foods consumed in later childhood. DESIGN: Data from four European birth cohorts were studied. Healthy Plate Variety Score (HPVS) was calculated using FFQ. HPVS assesses the variety of healthy foods consumed within and across the five main food groups. The weighted numbers of servings consumed of each food group were summed; the maximum score was 5...
July 2015: Public Health Nutrition
https://www.readbyqxmd.com/read/25280860/a-treatment-study-of-canine-symmetrical-onychomadesis-symmetrical-lupoid-onychodystrophy-comparing-fish-oil-and-cyclosporine-supplementation-in-addition-to-a-diet-rich-in-omega-3-fatty-acids
#17
Martine L Ziener, Ane Nødtvedt
BACKGROUND: Treatment of symmetrical onychomadesis (symmetrical lupoid onychodystrophy) is a challenging task for dermatologists. The acute phase is characterized by sloughing of claw plates and loose claws have to be removed and secondary infections treated. The goal of long-term treatment is to allow claws to re-grow with normal quality and to achieve life-long lack of recurrence. The aim of this randomized treatment trial was to see if adding fish oil or cyclosporine to a diet rich in omega-3 could improve the treatment outcome of symmetrical onychomadesis in Gordon and English setters...
2014: Acta Veterinaria Scandinavica
https://www.readbyqxmd.com/read/25139426/effect-of-cooked-white-rice-with-high-%C3%AE-glucan-barley-on-appetite-and-energy-intake-in-healthy-japanese-subjects-a-randomized-controlled-trial
#18
RANDOMIZED CONTROLLED TRIAL
Seiichiro Aoe, Takeshi Ikenaga, Hiroki Noguchi, Chieko Kohashi, Keiji Kakumoto, Noriyuki Kohda
White rice is a dominant grain-based food in Japan, but excess intake of polished rice may cause obesity. Barley is a grain-based food, similar to white rice, but it has the potential to control appetite and reduce energy intake. We investigated the effect of cooked white rice with high β-glucan barley on appetite and energy intake. The study was conducted as a randomized crossover design with twenty-one healthy Japanese women [mean ± standard deviation body mass index (BMI) 23.3 ± 0.7 kg/m(2)]...
December 2014: Plant Foods for Human Nutrition
https://www.readbyqxmd.com/read/24686130/the-dietary-approaches-to-stop-hypertension-dash-diet-affects-inflammation-in-childhood-metabolic-syndrome-a-randomized-cross-over-clinical-trial
#19
RANDOMIZED CONTROLLED TRIAL
Parvane Saneei, Mahin Hashemipour, Roya Kelishadi, Ahmad Esmaillzadeh
BACKGROUND: The effects of the DASH (Dietary Approaches to Stop Hypertension) diet on inflammation in childhood metabolic syndrome (MetS) have still to be identified. OBJECTIVE: To examine the effects of the DASH diet on markers of systemic inflammation in adolescents with MetS. METHODS: In this randomized, cross-over clinical trial, 60 postpubescent girls with MetS were randomly assigned to receive either the DASH diet menu cycles or usual dietary advice (UDA) for 6 weeks...
2014: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/24636180/integrating-nutrition-education-into-the-cardiovascular-curriculum-changes-eating-habits-of-second-year-medical-students
#20
Eric J Vargas, Robert Zelis
BACKGROUND: Survey of medical curricula continues to show that nutrition education is not universally adequate. One measure of nutritional educational competence is a positive change in student eating habits. OBJECTIVE: The objective of this study was to evaluate whether integrating nutrition education within the second-year cardiovascular course for medical students, using the "Rate Your Plate" (RYP) questionnaire, coupled with knowledge of student personal 30-year risk of a cardiovascular event was useful in changing students' eating behaviors...
March 2014: Journal of Clinical Lipidology
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