keyword
https://read.qxmd.com/read/38622312/a-review-of-multi-disciplinary-decomposition-research-and-key-drivers-of-variation-in-decay
#21
REVIEW
Donna B McIntyre, Blake M Dawson, Benjamin M Long, Philip S Barton
The decomposition of animal remains is a multifaceted process, involving ecological, biological, and chemical interactions. While the complexity is acknowledged through concepts like the necrobiome, it's unclear if this complexity is reflected in research. Appreciation of the complexity of decomposition is crucial for identifying sources of variation in estimations of time since death in medico-legal science, as well as building broader ecological knowledge of the decomposition process. To gain insights into the extent of multidisciplinary research in the field of decomposition science, we conducted an examination of peer-reviewed literature on four key drivers of variation: volatile organic compounds, microbes, drugs/toxins, and insects...
April 16, 2024: International Journal of Legal Medicine
https://read.qxmd.com/read/38618925/mn-based-mullites-for-environmental-and-energy-applications
#22
REVIEW
Huan Li, Wanying Wang, Jinchao Xu, Ansheng Wang, Xiang Wan, Liyuan Yang, Haojun Zhao, Qingyu Shan, Chunning Zhao, Shuhui Sun, Weichao Wang
Mn-based mullite oxides AMn2 O5 (A = lanthanide, Y, Bi) is a novel type of ternary catalyst in terms of their electronic and geometric structures. The coexistence of pyramid Mn3+ -O and octahedral Mn4+ -O makes the d-orbital selectively active toward various catalytic reactions. The alternative edge- and corner-sharing stacking configuration constructs the confined active sites and abundant active oxygen species. As a result, they tend to show superior catalytic behaviors and thus gain great attention in environmental treatment and energy conversion and storage...
April 15, 2024: Advanced Materials
https://read.qxmd.com/read/38618038/odor-generation-pattern-of-swine-manure-according-to-the-processing-form-of-feed
#23
JOURNAL ARTICLE
Won Choi, Wooje Lee, Kiyoun Kim
Feed has a great influence on the composition of swine manure, which is the principal cause of odor. Therefore, the purpose of this study is to simply change the shape of pig feed and control calories to find a suitable feed form for reducing the smell of swine manure. The experiment was conducted on 15 pigs from July to August 2021, and a total of three measurements were done. Three types of feed were evaluated in this study. The analysis items related to odor of swine manure are complex odor, ammonia, sulfur-based odors, and volatile organic compounds (VOCs)...
January 2024: Journal of Animal Science and Technology
https://read.qxmd.com/read/38615724/risk-assessment-of-benzene-toluene-ethyl-benzene-and-xylene-btex-in-the-atmospheric-air-around-the-world-a-review
#24
REVIEW
Mohammad Ali Zahed, Samira Salehi, Mahtab Akbarzadeh Khoei, Pedram Esmaeili, Leila Mohajeri
Volatile organic compounds, such as BTEX, have been the subject of numerous debates due to their detrimental effects on the environment and human health. Human beings have had a significant role in the emergence of this situation. Even though US EPA, WHO, and other health-related organizations have set standard limits as unhazardous levels, it has been observed that within or even below these limits, constant exposure to these toxic chemicals results in negative consequences as well. According to these facts, various studies have been carried out all over the world - 160 of which are collected within this review article, so that experts and governors may come up with effective solutions to manage and control these toxic chemicals...
April 12, 2024: Toxicology in Vitro: An International Journal Published in Association with BIBRA
https://read.qxmd.com/read/38615425/monitoring-the-yeasts-ecology-and-volatiles-profile-throughout-the-spontaneous-fermentation-of-taggiasca-cv-table-olives-through-culture-dependent-and-independent-methods
#25
JOURNAL ARTICLE
Chiara Traina, Ilario Ferrocino, Ambra Bonciolini, Vladimiro Cardenia, Xinping Lin, Kalliopi Rantsiou, Luca Cocolin
Taggiasca table olives are typical of Liguria, a Northwestern Italian region, produced with a spontaneous fermentation carried out by placing the raw drupes directly into brine with a salt concentration of 8-12 % w/v. Such concentrations limit the development of unwanted microbes and favor the growth of yeasts. This process usually lasts up to 8 months. Yeasts are found throughout the entire fermentation process and they are mainly involved in the production of volatile organic compounds, which strongly impact the quality of the final product...
March 30, 2024: International Journal of Food Microbiology
https://read.qxmd.com/read/38615149/the-use-of-honey-bees-apis-mellifera-l-to-monitor-airborne-particulate-matter-and-assess-health-effects-on-pollinators
#26
REVIEW
Giulia Papa, Marco Pellecchia, Giancarlo Capitani, Ilaria Negri
The honey bee Apis mellifera has long been recognized as an ideal bioindicator for environmental pollution. These insects are exposed to pollutants during their foraging activities, making them effective samplers of environmental contaminants, including heavy metals, pesticides, radionuclides, and volatile organic compounds. Recently, it has been demonstrated that honey bees can be a valuable tool for monitoring and studying airborne PM pollution, a complex mixture of particles suspended in the air, known to have detrimental effects on human health...
April 13, 2024: Environmental Science and Pollution Research International
https://read.qxmd.com/read/38614991/early-life-house-dust-mite-aeroallergen-exposure-augments-cigarette-smoke-induced-myeloid-inflammation-and-emphysema-in-mice
#27
JOURNAL ARTICLE
Nok Him Fung, Quynh Anh Nguyen, Catherine Owczarek, Nick Wilson, Nadeem Elahee Doomun, David De Souza, Kylie Quinn, Stavros Selemidis, Jonathan McQualter, Ross Vlahos, Hao Wang, Steven Bozinovski
BACKGROUND: Longitudinal studies have identified childhood asthma as a risk factor for obstructive pulmonary disease (COPD) and asthma-COPD overlap (ACO) where persistent airflow limitation can develop more aggressively. However, a causal link between childhood asthma and COPD/ACO remains to be established. Our study aimed to model the natural history of childhood asthma and COPD and to investigate the cellular/molecular mechanisms that drive disease progression. METHODS: Allergic airways disease was established in three-week-old young C57BL/6 mice using house dust mite (HDM) extract...
April 13, 2024: Respiratory Research
https://read.qxmd.com/read/38613979/ultrathin-photonic-crystal-based-on-photo-crosslinked-polymer-and-metal-organic-framework-for-highly-sensitive-detection-and-discrimination-of-benzene-series-vapors
#28
JOURNAL ARTICLE
Lei Gao, Donghui Kou, Ruicheng Lin, Wei Ma, Shufen Zhang
Volatile organic compounds (VOCs) have always been a major concern as a global environmental problem. As a low-cost, high-efficiency and visual sensor, photonic crystals (PCs) have been actively studied in VOCs detection. Herein, a one-dimensional PC sensor for visual sensing of highly toxic benzene series VOC vapors is prepared for the first time by integrating a new photo-crosslinked polymer-poly(styrene-benzoylphenyl acrylate) P(St-BPA) and a high specific surface area metal-organic framework (MOF) MIL-101(Cr)...
April 9, 2024: Journal of Colloid and Interface Science
https://read.qxmd.com/read/38613231/characteristic-volatile-components-analysis-of-camelina-sativa-l-crantz-by-gc-ms-and-their-antibacterial-and-antioxidant-activities
#29
JOURNAL ARTICLE
Feifei Li, Yuqing Liu, Jie Zhu, Zhining Li, Lixian Zhang, Yanni Ma, Liqin Yu
Camelina sativa (L.) Crantz is an oilseed plant common in Europe and Asia. This study used the gas chromatography-mass spectrometry (GC-MS) to examine the differences in the aroma on the basis of extraction method such as water distillation extraction (CSPW), Solid-phase microextraction (CSPM) and subcritical extraction (CSPS). Antibacterial test was evaluated by the microdilution method against Salmonella typhimurium , Streptococcus pneumoniae , Escherichia coli , Strepococcus pyogenens , Staphylococcus aureus , and antioxidant activity was determined through DPPH free radical, hydroxyl free radical, and superoxide anion radical scavenging capacity activity...
April 13, 2024: Natural Product Research
https://read.qxmd.com/read/38612089/la-doped-sm-2-zr-2-o-7-pu-coated-leather-composites-with-enhanced-mechanical-properties-and-highly-efficient-photocatalytic-performance
#30
JOURNAL ARTICLE
Liliang Chen, Weiguo Li, Xianbo Hou, Gang Feng
Flexible La-doped Sm2 Zr2 O7 /polyurethane (PU) coated leather composites were synthesized using a one-step hydrothermal method, with highly efficient photocatalytic degradation properties by coating the La-doped Sm2 Zr2 O7 /PU emulsion onto the leather and drying it. The phase composition and optical properties of the as-prepared photocatalytic material were systematically characterized. The result revealed that La was doped in Sm2 Zr2 O7 successfully, and the prepared samples still possessed pyrochlore structure...
March 29, 2024: Materials
https://read.qxmd.com/read/38611949/an-evaluation-of-the-impact-of-60-co-irradiation-on-volatile-organic-compounds-of-olibanum-using-gas-chromatography-ion-mobility-spectrometry
#31
JOURNAL ARTICLE
Qiao Luo, Shanshuo Liu, Ye He, Jiayao Liu, Xinyu Zhang, Liqiu Zheng, Dan Huang
Olibanum is a resinous traditional Chinese medicine that is directly used as a powder. It is widely used in China and is often combined with other traditional Chinese medicine powders to promote blood circulation and relieve pain, as well as to treat rheumatism, rheumatoid arthritis, and osteoarthritis. Powdered traditional Chinese medicine is often easily contaminated by microorganisms and 60 Co irradiation is one of the good sterilization methods. Volatile organic compounds (VOCs) are the main active ingredient of olibanum...
April 8, 2024: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://read.qxmd.com/read/38611743/catalytic-oxidation-of-benzene-over-atomic-active-site-agni-bcn-catalysts-at-room-temperature
#32
JOURNAL ARTICLE
Xin Zuo, Lisheng Zhang, Ge Gao, Changchun Xin, Bingfeng Fu, Shejiang Liu, Hui Ding
Benzene is the typical volatile organic compound (VOC) of indoor and outdoor air pollution, which harms human health and the environment. Due to the stability of their aromatic structure, the catalytic oxidation of benzene rings in an environment without an external energy input is difficult. In this study, the efficient degradation of benzene at room temperature was achieved by constructing Ag and Ni bimetallic active site catalysts (AgNi/BCN) supported on boron-carbon-nitrogen aerogel. The atomic-scale Ag and Ni are uniformly dispersed on the catalyst surface and form Ag/Ni-C/N bonds with C and N, which were conducive to the catalytic oxidation of benzene at room temperature...
March 25, 2024: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://read.qxmd.com/read/38611702/recent-advancements-in-the-utilization-of-s-block-organometallic-reagents-in-organic-synthesis-with-sustainable-solvents
#33
REVIEW
María Jesús Rodríguez-Álvarez, Nicolás Ríos-Lombardía, Sergio E García-Garrido, Carmen Concellón, Vicente Del Amo, Vito Capriati, Joaquín García-Álvarez
This mini-review offers a comprehensive overview of the advancements made over the last three years in utilizing highly polar s -block organometallic reagents (specifically, RLi, RNa and RMgX compounds) in organic synthesis run under bench-type reaction conditions. These conditions involve exposure to air/moisture and are carried out at room temperature, with the use of sustainable solvents as reaction media. In the examples provided, the adoption of Deep Eutectic Solvents ( DESs ) or even water as non-conventional and protic reaction media has not only replicated the traditional chemistry of these organometallic reagents in conventional and toxic volatile organic compounds under Schlenk-type reaction conditions (typically involving low temperatures of -78 °C to 0 °C and a protective atmosphere of N2 or Ar), but has also resulted in higher conversions and selectivities within remarkably short reaction times (measured in s/min)...
March 22, 2024: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://read.qxmd.com/read/38611492/interactions-of-opuntia-ficus-indica-with-dactylopius-coccus-and-d-opuntiae-hemiptera-dactylopiidae-through-the-study-of-their-volatile-compounds
#34
JOURNAL ARTICLE
Esteban Rodríguez-Leyva, Esperanza García-Pascual, Marco M González-Chávez, Santiago de J Méndez-Gallegos, Juan A Morales-Rueda, Juan C Posadas-Hurtado, Ángel Bravo-Vinaja, Avelina Franco-Vega
Opuntia ficus-indica has always interacted with many phytophagous insects; two of them are Dactylopius coccus and D. opuntiae . Fine cochineal ( D. coccus ) is produced to extract carminic acid, and D. opuntiae , or wild cochineal, is an invasive pest of O. ficus-indica in more than 20 countries around the world. Despite the economic and environmental relevance of this cactus, D. opuntiae , and D. coccus , there are few studies that have explored volatile organic compounds (VOCs) derived from the plant-insect interaction...
March 27, 2024: Plants (Basel, Switzerland)
https://read.qxmd.com/read/38611469/variation-in-the-floral-scent-chemistry-of-nymphaea-eldorado-a-valuable-water-lily-with-different-flowering-stages-and-flower-parts
#35
JOURNAL ARTICLE
Qi Zhou, Feng Zhao, Man Shi, Huihui Zhang, Zunling Zhu
Nymphaea 'Eldorado', a valuable water lily, is a well-known fragrant plant in China. Studying the temporal and spatial characteristics of the floral components of this plant can provide a reference for the further development and utilization of water lily germplasm resources. In this study, headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was used to explore the types and relative contents of floral components at different flowering stages (S1: bud stage; S2: initial-flowering stage; S3: full-flowering stage; S4: end-flowering stage) and in different floral organs of N...
March 24, 2024: Plants (Basel, Switzerland)
https://read.qxmd.com/read/38611463/simultaneous-impact-of-rhizobacteria-inoculation-and-leaf-chewing-insect-herbivory-on-essential-oil-production-and-voc-emissions-in-ocimum-basilicum
#36
JOURNAL ARTICLE
Tamara Belén Palermo, Lorena Del Rosario Cappellari, Jimena Sofía Palermo, Walter Giordano, Erika Banchio
Inoculation with rhizobacteria and feeding by herbivores, two types of abiotic stress, have been shown to increase the production of secondary metabolites in plants as part of the defense response. This study explored the simultaneous effects of inoculation with Bacillus amyloliquefaciens GB03 (a PGPR species) and herbivory by third-instar Spodoptera frugiperda larvae on essential oil (EO) yield and volatile organic compound (VOC) emissions in Ocimum basilicum plants. The density of glandular trichomes was also examined, given that they are linked to EO production and VOC emission...
March 23, 2024: Plants (Basel, Switzerland)
https://read.qxmd.com/read/38611421/preliminary-investigation-towards-the-use-of-infrared-technology-for-raw-milk-treatment
#37
JOURNAL ARTICLE
Luigi Danesi, Maria Nobile, Mauro Fontana, Erica Tirloni, Luca Maria Chiesa, Federica Savini, Roberto Edoardo Villa, Sara Panseri
Infrared (IR) technology offers a promising solution for reducing microbiological loads in various food types while preserving their quality traits, such as flavour. However, research on IR's application in complex matrices is limited. Therefore, our preliminary study aimed to evaluate its effectiveness in sanitizing bovine raw milk. We assessed the bacterial count before and after IR treatment by comparing volatile organic compound profiles via headspace extraction and GC/MS analysis. Our findings showed that higher energy levels led to a greater bacterial reduction...
April 6, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38611352/volatile-metabolites-to-assess-the-onset-of-chilling-injury-in-fresh-cut-nectarines
#38
JOURNAL ARTICLE
Michela Palumbo, Maria Cefola, Bernardo Pace, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino
Fresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate during low-temperature storage mostly due to the occurrence of chilling injury. Although several studies have been performed to improve the shelf-life of fresh-cut stone fruit, the achievement of high-quality fresh-cut peaches and nectarines still constitutes a challenge. The present study aimed to gain insights into the evolution of the postharvest quality of fresh-cut nectarines ( Prunus persica L...
March 29, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38611337/reformulation-of-tunisian-sun-dried-merguez-with-camel-meat-characterization-of-physicochemical-and-compositional-changes-in-organic-acids-fatty-acids-volatile-compounds-and-minerals
#39
JOURNAL ARTICLE
Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
Traditional sun-dried merguez is an authentic Tunisian dried sausage made with a large number of spices and herbs, which was reformulated in this study with camel meat and hump fat and dried as in the artisanal process. This research studied the physicochemical, microbiological, and chemical compositional changes that occurred in fresh camel merguez (FCM) after 12 days of drying to achieve traditional dried camel merguez (DCM). The results showed significant weight loss (54.1%), as well as significant decreases in pH (5...
March 28, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38611331/effects-of-heating-treatment-on-the-physicochemical-and-volatile-flavor-properties-of-argentinian-shortfin-squid-illex-argentinus
#40
JOURNAL ARTICLE
Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang, Jiancong Huo
In this study, the effect of different heating temperatures (80, 90, 100, and 121 °C) on the physicochemical and volatile flavor properties of fried mantles (Argentinian shortfin) was investigated. The squid mantles were soaked in a maltose syrup solution (20% w / v ) for 10 s and fried in soybean oil for 10 s (160 °C), vacuum-packed, and processed at different temperatures for 10 min. Then, the squid mantles were subjected to colorimetric analysis, sensory evaluation, free amino acid analysis, and texture profile analysis...
March 27, 2024: Foods (Basel, Switzerland)
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