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volatile compound

Cassandra Rauert, Mahiba Shoieb, Jasmin K Schuster, Anita Eng, Tom Harner
Poly- and per-fluoroalkyl substances (PFAS) and volatile methyl siloxanes (VMS) were monitored at 21 sites in the Global Atmospheric Passive Sampling (GAPS) Network. Atmospheric concentrations previously reported from 2009 were compared to concentrations measured at these sites in 2013 and 2015, to assess trends over 7 years of monitoring. Concentrations of the fluorotelomer alcohols (FTOHs) and fluorinated sulfonamides and sulfonamidoethanols (FOSAs and FOSEs) were stable at these sites from 2009 to 2015 with no significant difference (p > 0...
March 13, 2018: Environmental Pollution
Ioannis Konstantinos Karabagias
The objectives of the present study were: (a) to evaluate the aroma evolution of raw lamb packaged in multi-layer coating film and stored at 4 ± 1 °C, with respect to storage time and (b) to investigate whether specific aldehyde ratios could serve as markers of lamb meat freshness and degree of oxidation. Volatile compounds were determined using headspace solid phase microextraction coupled to gas chromatography/mass spectrometry. Results showed that the most dominant volatiles were 2,2,4,6,6-pentamethyl-heptane, hexanal, 1-octen-3-ol, 1-hexanol, carbon disulfide and p -cymene...
March 16, 2018: Foods (Basel, Switzerland)
Qi Sui, Peng Li, Ning-Ning Yang, Teng Gong, Ran Bu, En-Qing Gao
Since amines have high toxicity and exist widely, the development of selective sensing materials for amine detection has received considerable attentions. In this article, we demonstrate for the first time that a degree of discriminative detection of alkylamines can be achieved by a metal-organic coordination material. The material is derived from CdII and 4,4'-bipyridinium-1,1'-bis(phenylene-3-carboxylate), shows 1D channels lined with electron-deficient viologen chromophores, and exhibits different colors upon contact with amine vapors of different molecular sizes and types (primary, secondary and tertiary)...
March 16, 2018: ACS Applied Materials & Interfaces
Jialiang Xu, Huijun Wu, Zhiwei Wang, Fuping Zheng, Xin Lu, Zhenpeng Li, Qing Ren
Chinese rice wine (CRW) is the oldest kind of wine in China and is mainly fermented by wheat Qu and yeast with rice, millet, etc. This gives CRW a unique quality, but the flavor components are complex. Its formation is related to microorganisms, but the link between CRW and microorganisms is poorly understood. Here, we used two kinds of sorghum (JZ22 and JB3, of which JZ22 has a higher tannin content) as the raw materials to brew and determined the structural and functional dynamics of the microbiota by metagenomics and flavor analyses...
March 15, 2018: Scientific Reports
Mariana Avalos, Gilles P van Wezel, Jos M Raaijmakers, Paolina Garbeva
Microorganisms represent a large and still resourceful pool for the discovery of novel compounds to combat antibiotic resistance in human and animal pathogens. The ability of microorganisms to produce structurally diverse volatile compounds has been known for decades, yet their biological functions and antimicrobial activities have only recently attracted attention. Various studies revealed that microbial volatiles can act as infochemicals in long-distance cross-kingdom communication as well as antimicrobials in competition and predation...
March 12, 2018: Current Opinion in Microbiology
Chao Yang, Yan Qi, Jiayi Zheng, X U Fan, Peixin Liang, Cunjiang Song
Uncontrolled bacterial growth and metabolic activities are responsible for the short shelf life of raw pork. Culture-independent analysis by 16S ribosome cDNA could reveal viable bacteria in raw pork. This study investigated microbial growth and volatile organic compounds of raw pork supplemented with various preservatives. Vacuum-packaged raw pork was stored at 4°C, after soaking in solutions of potassium sorbate, ε-poly-l-lysine, kojic acid (KA), or sodium diacetate, individually. Spoilage of raw pork was monitored by determining pH and total volatile basic nitrogen, whereas bacterial growth was determined by culture-dependent and culture-independent analyses...
March 15, 2018: Journal of Food Protection
Jianping Cao, Xu Zhang, Yinping Zhang
Dermal exposure to indoor gas-phase semi-volatile organic compounds (SVOCs) has recently received a great deal of attention, and this has included evaluating the role of clothing in this process. Several models have been developed to assess dermal exposure to SVOCs, based on the transient mass transfer of SVOCs from air to dermal capillaries. However, these models assume either that clothing completely retards SVOC transport, or that there is an air gap of constant thickness between the clothing and the surface of the skin, leading to significant errors in the model calculations...
March 15, 2018: Environmental Science & Technology
S Kharchoufi, J Gomez, C Lasanta, R Castro, F Sainz, M Hamdi
BACKGROUND: There is growing interest in the beneficial health effects of certain fruits, such as pomegranate, and their by-products, like vinegar. Vinegars contain antioxidant compounds such as polyphenols, which can scavenge free radicals in the body. In this study, the antioxidant properties (ABTS and DPPH scavenging capacities) and global polyphenolic composition of a new functional product, namely a pomegranate vinegar produced in the laboratory from the Gabsi variety, were evaluated and compared with those of commercial wine vinegars (Sherry and Rioja red wine Spanish vinegars)...
March 15, 2018: Journal of the Science of Food and Agriculture
Liqun Xing, Lichao Wang, Rui Zhang
It has become a great habit for driving to work in people's daily life in China. In order to understand the concentration of volatile organic compounds (VOCs) in vehicles and the health risks related to inhalation exposure to VOCs, this study investigated the pollution characteristics and health risks posed by VOCs emitted from interior materials in vehicles. A total of 47 of 62 VOCs were studied, using 23 randomly selected vehicles of different brands in Nanjing city, China. The potential cancer and non-cancer health risks associated with VOC inhalation were assessed based on conventional approaches proposed by the United States Environmental Protection Agency (USEPA)...
March 14, 2018: Environmental Science and Pollution Research International
Mitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi, Yozo Nakazawa, Masao Yamazaki, Toshihiro Watanabe, Katsumi Takano, Hiroaki Sato
This article describes the analysis of volatile compounds in fermented materials used for salmon fish sauce production via gas chromatography/mass spectrometry (GC/MS). Ten types of fish sauces were produced from raw salmon materials, including various proportions of flesh, viscera, inedible portion (heads, fins, and backbones), and soft roe, by mixing them with salt and allowing them to ferment for up to three months. The volatile compounds were captured by a solid-phase microextraction method and then applied to GC/MS for separation and identification of the compounds in the fish sauce products...
February 2018: Data in Brief
Eleni C Pappa, Thomas G Bontinis, Maria Tasioula-Margari, John Samelis
The microbiological quality of and changes in the main physicochemical parameters, together with the evolution of proteolysis, lipolysis and volatile profiles of soft Xinotyri, a traditional Greek acid-curd cheese (pH≈4.4, moisture 65%, salt 1%) made from raw (RMC) or pasteurized (PMC) goat's milk without starters, were evaluated during aerobic storage at 4o C for 60 days. No statistically significant differences between the total nitrogen (TN) and nitrogen fraction (% of TN) contents, the degradation of intact αs - or β-caseins, total free amino acid (FAA) contents, and the ratio of hydrophilic and hydrophobic peptides in the water-soluble fraction of RMC and PMC were found...
December 2017: Food Technology and Biotechnology
F L Chan, R House, I Kudla, J C Lipszyc, N Rajaram, S M Tarlo
Background: 3D printers emit potentially hazardous ultrafine particles and volatile organic compounds. Workers using 3D printing technologies may be at risk of respiratory illness from occupational exposure. Aims: To assess whether 3D printing is associated with health effects in occupational users. Methods: This was a preliminary survey. Workers in 17 companies using 3D printing, including commercial prototyping businesses, educational institutions and public libraries, in the Greater Toronto Area, Canada, were asked to complete survey questionnaires concerning demographic, occupational and health information...
March 10, 2018: Occupational Medicine
Betina Cecilia Agaras, Andrés Iriarte, Claudio Fabián Valverde
Plant-growth promotion has been linked to the Pseudomonas genus since the beginning of this research field. In this work, we mined the genome of an Argentinean isolate of the recently described species P. donghuensis. Strain SVBP6, isolated from bulk soil of an agricultural plot, showed a broad antifungal activity and several other plant-probiotic activities. As this species has been recently described, and it seems like some plant-growth promoting (PGP) traits do not belong to the classical pseudomonads toolbox, we decide to explore the SVBP6 genome via an bioinformatic approach...
2018: PloS One
Tunga Salthammer, Yinping Zhang, Jinhan Mo, Holger M Koch, Charles J Weschler
There is an ongoing probing of the role of chemicals in the indoor environment. The majority of potential target substances are so-called very volatile, volatile and semi volatile organic compounds (VVOCs, VOCs and SVOCs). Depending on their physical properties and mass transfer conditions, they distribute in or between the gas phase, particle phase, settled house dust, surface films, clothing and other fabrics as well as the exposed skin and hair of the occupants themselves. Therefore, inhalation, ingestion and dermal uptake all must be considered as relevant pathways for the exposure assessment in human habitats...
March 14, 2018: Angewandte Chemie
Juan Andrés Abin-Carriquiry, Marcela Martínez-Busi, Martín Galvalisi, Manuel Minteguiaga, José Pedro Prieto, María Cecilia Scorza
Adulteration is a common practice in the illicit drugs market, but the psychoactive and toxic effects provided by adulterants are clinically underestimated. Coca-paste (CP) is a smokable form of cocaine which has an extremely high abuse liability. CP seized samples are sold adulterated; however, qualitative and quantitative data of CP adulteration in forensic literature is still scarce. Besides, it is unknown if adulterants remain stable when CP is heated. This study was designed to report the chemical content of an extensive series of CP seized samples and to demonstrate the stability (i...
March 13, 2018: Neurotoxicity Research
Gregory Douglas, Jeffery Hardenstine, Shahrokh Rouhani, Deyuan Kong, Ray Arnold, Will Gala
Site investigations require the collection and analysis of representative environmental samples to delineate impacts, risks, and remediation options. When environmental samples are collected, concentrations of semi-volatile polycyclic aromatic hydrocarbons (PAHs) begin to change due to several processes, such as evaporation, adsorption, precipitation, photo, and microbial degradation. Preservation techniques are used to minimize these changes between collection and analysis. The most common techniques are refrigeration, freezing, and acidification...
March 13, 2018: Archives of Environmental Contamination and Toxicology
Giuliana M Vila Verde, Diogo A Barros, Marilene Silva Oliveira, Gilberto L B Aquino, Danilo M Santos, José Realino de Paula, Lucas D Dias, Marta Piñeiro, Mariette M Pereira
Microwave-assisted extraction of volatile oils (MAE) potentially offers a more efficient and bio-sustainable method than conventional extraction by Clevenger apparatus (CE). This study aimed to optimise the MAE of the volatile oil from Pterodon emarginatus fruits and characterise the volatile compounds. A 2³ full-factorial central composite design and response surface methodology were used to evaluate the effects of time (min), moisture (%) and microwave power (W) on the extraction yield. The process optimisation was based on the desirability function approach...
March 13, 2018: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
Md Aynul Bari, Warren B Kindzierski
Exposure to ambient volatile organic compound (VOCs) in urban areas is of interest because of their potential chronic and acute adverse effects to public health. Limited information is available about VOC sources in urban areas in Canada. An investigation of ambient VOCs levels, their potential sources and associated risks to public health was undertaken for the urban core of Alberta's largest city (downtown Calgary) for the period 2010-2015. Twenty-four hour arithmetic and geometric mean concentrations of total VOCs were 42μg/m3 and 39μg/m3 , respectively and ranged from 16 to 160μg/m3 , with winter levels about two-fold higher than summer...
March 10, 2018: Science of the Total Environment
Detlef Ulrich, Steffen Kecke, Klaus Olbricht
The strawberry, with its unique aroma, is one of the most popular fruits worldwide. The demand for specific knowledge of metabolism in strawberries is increasing. This knowledge is applicable for genetic studies, plant breeding, resistance research, nutritional science, and the processing industry. The molecular basis of strawberry aroma has been studied for more than 80 years. Thus far, hundreds of volatile organic compounds (VOC) have been identified. The qualitative composition of the strawberry volatilome remains controversial though considerable progress has been made during the past several decades...
March 13, 2018: Journal of Agricultural and Food Chemistry
Daniele Castagnolo, Kate Lauder, Anita Toscani, Yuyin Qi, Jesmine Lim, Simon Charnock, Krupa Korah
1,3-Mercaptoalkanols constitute an important class of volatile sulfur compounds and contribute to both agreeable and disagreeable flavours and fragrances of many foods and beverages. Most mercaptoalkanols exist as chiral isomers and their olfactory perception may depend on their diastereomeric and enantiomeric configuration. A number of mercaptoalkanols bear a chiral hydroxyl group whose configuration is strictly related to their olfactory properties. To date, few synthetic methods have been described for the synthesis of enantiomerically pure mercaptoalkanols bearing a chiral hydroxyl-moiety...
March 13, 2018: Angewandte Chemie
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