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https://www.readbyqxmd.com/read/28088036/an-emotional-approach-to-beef-evaluation
#1
Monica Borgogno, Armand V Cardello, Saida Favotto, Edi Piasentier
The emotions associated with beef consumption, the influence of breeding system information on emotions ("Conventional" - C vs "Only from the Italian Simmental" - OIS label) and their relationship with liking were evaluated by 93 meat consumers. Respondents were asked to evaluate the same samples of Italian Simmental meat provided with the two different labels. Liking scores were obtained using a 9-point scale and the emotions from the EsSense25 list were scored on 5-point scale (1="not at all", 5="extremely")...
January 5, 2017: Meat Science
https://www.readbyqxmd.com/read/28080834/low-adherence-to-dietary-guidelines-in-spain-especially-in-the-overweight-obese-population-the-anibes-study
#2
Elena Rodríguez-Rodríguez, Aránzazu Aparicio, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Lluis Serra-Majem, Gregorio Varela-Moreiras, Rosa M Ortega
OBJECTIVE: The objective of this study was to analyze the dietary intake of the Spanish population according to ponderal status and body fat distribution. METHODS: Data were obtained from ANIBES (Anthropometry, Intake, and Energy Balance in Spain), a cross-sectional study of a nationally representative sample (1013 men, 996 women) of the Spanish population (18-64 years). The final fieldwork was carried out from mid-September to November (three months) 2013. A 3-day dietary record provided information about food and beverage consumption...
January 12, 2017: Journal of the American College of Nutrition
https://www.readbyqxmd.com/read/28077376/dietary-intake-and-peripheral-arterial-disease-incidence-in-middle-aged-adults-the-atherosclerosis-risk-in-communities-aric-study
#3
Rachel P Ogilvie, Pamela L Lutsey, Gerardo Heiss, Aaron R Folsom, Lyn M Steffen
BACKGROUND: Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic cardiovascular disease; however, few studies have examined the relation of food intake or dietary patterns with PAD. OBJECTIVE: We examined the relation between habitual dietary intake at midlife and incident PAD over ∼20 y of follow-up. DESIGN: Among 14,082 participants enrolled in the ARIC (Atherosclerosis Risk in Communities) Study initially free of PAD, dietary intake was assessed at baseline in 1987-1989 by using a modified Harvard food-frequency questionnaire...
January 11, 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28073766/a-comprehensive-model-of-colorectal-cancer-by-risk-factor-status-and-subsite-using-data-from-the-nurses-health-study
#4
Esther K Wei, Graham A Colditz, Edward L Giovannucci, Kana Wu, Robert J Glynn, Charles S Fuchs, Meir Stampfer, Walter Willett, Shuji Ogino, Bernard Rosner
We expanded and updated our colon cancer risk model to evaluate colorectal cancer (CRC) and whether subsite-specific risk models are warranted. Using data from 1980-2010 for 90,286 women enrolled in the Nurses' Health Study, we performed competing-risks regression and tests for subsite heterogeneity (proximal colon: n = 821; distal colon: n = 521; rectum: n = 376). Risk factors for CRC were consistent with those in our colon cancer model. Processed meat consumption was associated with a higher risk of distal (hazard ratio (HR) = 1...
January 9, 2017: American Journal of Epidemiology
https://www.readbyqxmd.com/read/28070638/red-and-processed-meat-consumption-and-risk-of-bladder-cancer-a-dose-response-meta-analysis-of-epidemiological-studies
#5
Alessio Crippa, Susanna C Larsson, Andrea Discacciati, Alicja Wolk, Nicola Orsini
BACKGROUND/OBJECTIVES: Several epidemiological studies have analyzed the associations between red and processed meat and bladder cancer risk but the shape and strength of the associations are still unclear. Therefore, we conducted a dose-response meta-analysis to quantify the potential association between red and processed meat and bladder cancer risk. METHODS: Relevant studies were identified by searching the PubMed database through January 2016 and reviewing the reference lists of the retrieved articles...
December 22, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/28069830/meat-intake-and-risk-of-diverticulitis-among-men
#6
Yin Cao, Lisa L Strate, Brieze R Keeley, Idy Tam, Kana Wu, Edward L Giovannucci, Andrew T Chan
OBJECTIVE: Diverticulitis is a common disease with a substantial clinical and economic burden. Besides dietary fibre, the role of other foods in the prevention of diverticulitis is underexplored. DESIGN: We prospectively examined the association between consumption of meat (total red meat, red unprocessed meat, red processed meat, poultry and fish) with risk of incident diverticulitis among 46 461 men enrolled in the Health Professionals Follow-Up Study (1986-2012)...
January 9, 2017: Gut
https://www.readbyqxmd.com/read/28067990/familial-hepatitis-e-outbreak-linked-to-wild-boar-meat-consumption
#7
A Rivero-Juarez, M Frias, A Martinez-Peinado, M A Risalde, D Rodriguez-Cano, A Camacho, I García-Bocanegra, F Cuenca-Lopez, J C Gomez-Villamandos, A Rivero
An HIV-infected patient was diagnosed with acute hepatitis E infection in our hospital. An epidemiological inquiry was performed to collect demographic, food and animal exposure variables in order to identify the potential route of transmission. The patient reported that his family traditionally hunted wild boar for food. All family members were analysed for hepatitis E virus infection. Additionally, route of transmission by wild boar meat consumption and prevalence of HEV infection among wild boar from the same hunting area were investigated...
January 9, 2017: Zoonoses and Public Health
https://www.readbyqxmd.com/read/28067592/sociodemographic-factors-differentiating-the-consumer-and-the-motivations-for-functional-food-consumption
#8
Artur Kraus, Azzurra Annunziata, Riccardo Vecchio
OBJECTIVE: The aim of this study was to determine the (1) role of gender, age, and education in the evaluation of multidimensional criteria of the purchase of functional products, which were (a) quality and organoleptic attributes, (b) attributes of packaging and labeling, (c) healthful properties, (d) functional components, (e) base product (carrier) and (2) most important motives for the purchase and consumption of functional food among consumers of different sociodemographic profiles...
January 9, 2017: Journal of the American College of Nutrition
https://www.readbyqxmd.com/read/28067117/furan-in-commercial-baby-foods-from-the-spanish-market-estimation-of-daily-intake-and-risk-assessment
#9
M S Altaki, F J Santos, L Puignou, M T Galceran
The occurrence of furan in commercial baby food samples from the Spanish market was evaluated using an automated headspace solid-phase microextraction method coupled to gas chromatography-mass spectrometry (HS-SPME-GC-MS). A total of seventy six baby food samples including infant formula, baby cereals, fruit in cans and/or jars, vegetables, meat, and fish, were surveyed for furan content. The lowest concentration of this compound was found in infant formula (<0.02 - 0.33 ng mL(-1)), and cereal-based food (0...
January 9, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/28065493/dietary-protein-sources-and-risk-for-incident-chronic-kidney-disease-results-from-the-atherosclerosis-risk-in-communities-aric-study
#10
Bernhard Haring, Elizabeth Selvin, Menglu Liang, Josef Coresh, Morgan E Grams, Natalia Petruski-Ivleva, Lyn M Steffen, Casey M Rebholz
OBJECTIVE: Dietary protein restriction is recommended for patients with moderate to severe renal insufficiency. Long-term data on the relationship between dietary protein sources and risk for incident kidney disease in individuals with normal kidney function are largely missing. This study aimed to assess the association between dietary protein sources and incident chronic kidney disease (CKD). DESIGN: Prospective cohort. SETTING: Atherosclerosis Risk in Communities study participants from 4 US communities...
January 5, 2017: Journal of Renal Nutrition
https://www.readbyqxmd.com/read/28064046/association-study-between-single-nucleotide-polymorphisms-in-porcine-genes-and-pork-quality-traits-for-fresh-consumption-and-processing-into-italian-dry-cured-ham
#11
Roberta Davoli, Cristina Schivazappa, Paolo Zambonelli, Silvia Braglia, Andrea Rossi, Roberta Virgili
Single nucleotide polymorphisms (SNPs) of six genes (TTN, PRKAG3, CAST, CTSB, CTSF, and MYPN), known for associations with carcass and meat quality traits, post mortem proteolysis, were screened in a commercial crossed population of 368 heavy pigs (Large White x Landrace)×Duroc, reared according to the rules of Italian Protected Designation of Origin (PDO) dry-cured ham. Carcass, longissimus thoracis et lumborum muscle (LTL), and green ham traits were obtained after slaughtering, main weight losses of dry-cured hams were collected during processing...
November 27, 2016: Meat Science
https://www.readbyqxmd.com/read/28063923/phylogenetic-analysis-of-hepatitis-e-virus-strains-isolated-from-slaughter-age-pigs-in-colombia
#12
Jorge E Forero D, Cristian Gutiérrez-Vergara, Jaime Parra S, Guillermo Correa L, Berardo Rodríguez, Lina A Gutiérrez, Francisco Javier Díaz, Albeiro López-Herrera
Hepatitis E virus (HEV) is a zoonotic virus that causes acute hepatitis in humans, and can be transmitted via the fecal-oral route. Pigs are considered to be a reservoir for this infection-mainly where the disease is not endemic. In a previous study conducted in Antioquia, which is a region in Colombia where the production and consumption of pork meat is higher than in the rest of the country, the presence of anti-HEV IgG-type antibodies was reported in slaughter-age pigs. Aiming to identify the HEV genotype circulating in swine, animal liver, and feces samples from five swine cattle slaughterhouses located in six different sub-regions of Antioquia were collected...
January 4, 2017: Infection, Genetics and Evolution
https://www.readbyqxmd.com/read/28063211/nmr-metabolomics-investigates-the-influence-of-flavonoid-enriched-rations-on-chicken-plasma
#13
Charalambos Fotakis, Dimitra Z Lantzouraki, Michael Goliomytis, Panagiotis E Simitzis, Maria Charismiadou, Stelios G Deligeorgis, Panagiotis Zoumpoulakis
The use of flavonoids as dietary supplements is well established, mainly due to their intense antioxidant and anti-inflammatory properties. In the present study, hesperidin, naringin, and vitamin E were used as additives at different concentrations in poultry rations in order to achieve meat of improved quality. NMR metabolomics was applied to chicken blood serum samples to discern whether and how the enriched rations affected the animals&#x2019; metabolic profile. Variations in the metabolic patterns according to sustenance consumption were traced by orthogonal projections to latent structures discriminant analysis (OPLS-DA) models and were attributed to specific metabolites by using S-line plots...
January 7, 2017: Journal of AOAC International
https://www.readbyqxmd.com/read/28058246/study-of-acrylamide-level-in-food-from-vending-machines
#14
Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi
Acrylamide is a by-product of the Maillard reaction and is potentially carcinogenic to humans. It is found in a number of foods with higher concentrations in carbohydrate-rich foods and moderate levels of protein-rich foods such as meat, fish and seafood. Acrylamide levels in food distributed in vending machines placed in public areas of the city of Perugia were analysed by high-performance liquid chromatography. Samples included five different categories, depending on the characteristics of the products: i) potato chips; ii) salted bakery products; iii) biscuits and wafers; iv) sweet bakery products; v) sandwiches...
September 20, 2016: Italian Journal of Food Safety
https://www.readbyqxmd.com/read/28057711/higher-consumption-of-grilled-barbecued-and-smoked-meat-linked-to-increased-mortality-risk-among-breast-cancer-survivors
#15
(no author information available yet)
No abstract text is available yet for this article.
June 2017: Journal of the National Cancer Institute
https://www.readbyqxmd.com/read/28057108/-nutritional-status-and-influence-of-vitamin-d-among-chinese-lactating-women-in-2013
#16
X H Pang, Z Y Yang, J Wang, Y F Duan, L Y Zhao, S A Yin, J Q Lai
Objective: To analyze serum vitamin D levels in Chinese lactating women, in 2013, and to evaluate their vitamin D nutritional status and influencing factors. Methods: Data were from the Chinese National Nutrition and Health Surveillance in 2013. Using the multistage stratified cluster sampling method, serum samples from lactating women, at 0-24 months postpartum, were obtained from 55 sites in 30 provinces of China, excluding the Tibet Autonomous Region. The concentration of serum vitamin D was determined by mass spectroscopy...
December 6, 2016: Zhonghua Yu Fang Yi Xue za Zhi [Chinese Journal of Preventive Medicine]
https://www.readbyqxmd.com/read/28056898/lifestyle-factors-associated-with-obesity-in-a-cohort-of-males-in-the-central-province-of-sri-lanka-a-cross-sectional-descriptive-study
#17
N W I A Jayawardana, W A T A Jayalath, W M T Madhujith, U Ralapanawa, R S Jayasekera, S A S B Alagiyawanna, A M K R Bandara, N S Kalupahana
BACKGROUND: Obesity has become a global epidemic. The prevalence of obesity has also increased in the South Asian region in the last decade. However, dietary and lifestyle factors associated with obesity in Sri Lankan adults are unclear. The objective of the current study was to investigate the association of dietary and lifestyle patterns with overweight and obesity in a cohort of males from the Central Province of Sri Lanka. METHODS: A total of 2469 males aged between 16 and 72 years ([Formula: see text]) were included in the study...
January 5, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28056081/comparative-exposure-assessment-of-esbl-producing-escherichia-coli-through-meat-consumption
#18
Eric G Evers, Annemarie Pielaat, Joost H Smid, Engeline van Duijkeren, Francy B C Vennemann, Lucas M Wijnands, Jurgen E Chardon
The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC) producing Escherichia coli (EEC) in food animals, especially broilers, has become a major public health concern. The aim of the present study was to quantify the EEC exposure of humans in The Netherlands through the consumption of meat from different food animals. Calculations were done with a simplified Quantitative Microbiological Risk Assessment (QMRA) model. The model took the effect of pre-retail processing, storage at the consumers home and preparation in the kitchen (cross-contamination and heating) on EEC numbers on/in the raw meat products into account...
2017: PloS One
https://www.readbyqxmd.com/read/28053921/what-are-the-links-of-prostate-cancer-with-physical-activity-and-nutrition-a-systematic-review-article
#19
REVIEW
Joanna Kruk, Hassan Aboul-Enein
BACKGROUND: Prostate cancer (PCa) is the second most common malignancy in men worldwide. The purpose of this study was to provide a brief synthesis the current knowledge for the effects of physical activity (PA) and nutrition on PCa risk. METHODS: A systematic review of English languages reviews, meta-analysis, and original articles published from 2009 to 2015 extracted from the following websites: MEDLINE, Web of Science, Health Source, Science Direct, and their references...
December 2016: Iranian Journal of Public Health
https://www.readbyqxmd.com/read/28053008/mediterranean-type-diet-and-brain-structural-change-from-73-to-76-years-in-a-scottish-cohort
#20
Michelle Luciano, Janie Corley, Simon R Cox, Maria C Valdés Hernández, Leone C A Craig, David Alexander Dickie, Sherif Karama, Geraldine M McNeill, Mark E Bastin, Joanna M Wardlaw, Ian J Deary
OBJECTIVE: To assess the association between Mediterranean-type diet (MeDi) and change in brain MRI volumetric measures and mean cortical thickness across a 3-year period in older age (73-76 years). METHODS: We focused on 2 longitudinal brain volumes (total and gray matter; n = 401 and 398, respectively) plus a longitudinal measurement of cortical thickness (n = 323), for which the previous cross-sectional evidence of an association with the MeDi was strongest. Adherence to the MeDi was calculated from data gathered from a food frequency questionnaire at age 70, 3 years prior to the baseline imaging data collection...
January 4, 2017: Neurology
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