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Theresa A Nicklas

Lydi-Anne Vézina-Im, Alexandre Lebel, Pierre Gagnon, Theresa A Nicklas, Tom Baranowski
OBJECTIVE/BACKGROUND: Women of childbearing age (WOCBA) may be at high risk for short or poor sleep. Yet few studies have focused on this population. The study objective was to identify individual correlates of sleep duration and quality among WOCBA. PARTICIPANTS: The sample consisted of 9,749 WOCBA aged 18-44 years from the Canadian Community Health Survey 2011-2014. METHODS: All variables were self-reported. Sleep duration was dichotomized as insufficient (< 7 hr/night) or adequate (≥ 7 hr/night)...
February 13, 2018: Behavioral Sleep Medicine
Maciel Ugalde, Leah Brand, Alicia Beltran, Hafza Dadabhoy, Tzu-An Chen, Teresia M O'Connor, Sheryl O Hughes, Tom Baranowski, Richard Buday, Theresa A Nicklas, Janice Baranowski
BACKGROUND: Vegetables are an important part of a healthy diet because they help prevent several chronic diseases. Mothers of preschoolers reported difficulty getting their young children to eat vegetables, and many did not know how to cook child-pleasing recipes. OBJECTIVE: The cooking habits of mothers of preschoolers, their perceptions of recipes designed for their children, and the involvement of their children in food preparation were assessed to inform a food parenting video game called Mommio...
October 17, 2017: JMIR Serious Games
Theresa A Nicklas, Carol O'Neil, Victor Fulgoni
BACKGROUND: Some schools are removing flavored milk because of the perception that it negatively impacts children's overall diet. This study assessed the contribution of flavored milk to their diets. METHODS: Individual usual intakes (IUI) were calculated from 24-hour dietary recalls of children 2-18 years (N = 20,329) participating in National Health and Nutrition Examination Survey (NHANES) 2001-2012. IUI of >0.25 cup equivalent of flavored dairy milk defined consumers (N = 3564; 56% boys)...
September 2017: Journal of School Health
Theresa Nicklas, Rabab Saab, Noemi G Islam, William Wong, Nancy Butte, Rebecca Schulin, Yan Liu, John W Apolzan, Candice A Myers, Corby K Martin
OBJECTIVE: The aim of this study was to determine the validity of energy intake (EI) estimations made using the remote food photography method (RFPM) compared to the doubly labeled water (DLW) method in minority preschool children in a free-living environment. METHODS: Seven days of food intake and spot urine samples excluding first void collections for DLW analysis were obtained on thirty-nine 3- to 5-year-old Hispanic and African American children. Using an iPhone, caregivers captured before and after pictures of each child's intake, pictures were wirelessly transmitted to trained raters who estimated portion size using existing visual estimation procedures, and energy and macronutrients were calculated...
September 2017: Obesity
Theresa Nicklas, Noemi G Islam, Rabab Saab, Rebecca Schulin, Yan Liu, Nancy F Butte, John W Apolzan, Candice A Myers, Corby K Martin
BACKGROUND: The validity of using the Remote Food Photography Method (RFPM) for measuring food intake of minority preschool children's intake is not well documented. OBJECTIVE: Our aim was to determine the validity of intake estimations made by human raters using the RFPM compared with those obtained by weighing all foods and beverages consumed by 3- to 5-year-old children (weighed method). DESIGN: We conducted a cross-sectional observational study...
June 18, 2017: Journal of the Academy of Nutrition and Dietetics
Lydi-Anne Vézina-Im, Jennette P Moreno, Debbe Thompson, Theresa A Nicklas, Tom Baranowski
INTRODUCTION: Sleep is important to promote optimal health and avoid negative health outcomes. Short-duration and low-quality sleep may be more common and more detrimental among women compared with men. Identifying the determinants of behaviour is one of the first steps in designing effective interventions. To our knowledge, no systematic review has identified the individual, social and environmental determinants of sleep among adult women. METHODS AND ANALYSIS: Studies reporting data on adult women from 18 to 64 years of age will be included...
June 14, 2017: BMJ Open
Alicia Beltran, Teresia M O'Connor, Sheryl O Hughes, Debbe Thompson, Janice Baranowski, Theresa A Nicklas, Tom Baranowski
Children can influence the foods available at home, but some ways of approaching a parent may be better than others; and the best way may vary by type of parent. This study explored how parents with different parenting styles would best receive their 10 to 14 years old child asking for fruits and vegetables (FV). An online parenting style questionnaire was completed and follow-up qualitative telephone interviews assessed home food rules, child influence on home food availability, parents' preferences for being asked for food, and common barriers and reactions to their child's FV requests...
June 5, 2017: Nutrients
Lydi-Anne Vézina-Im, Jennette Palcic Moreno, Theresa A Nicklas, Tom Baranowski
BACKGROUND: Short and poor sleep have been associated with adverse health outcomes in adults, such as overweight/obesity and type 2 diabetes, especially among women. Women therefore represent an important target for interventions aimed at improving sleep and such interventions have been advocated to enhance maternal, fetal, and infant health. This systematic review will assess the efficacy or effectiveness of behavioral interventions aimed at promoting adequate sleep among women. The primary outcomes will be changes in sleep duration and/or sleep quality from baseline to post-intervention and to the last available follow-up measured either through self-reports or objectively...
May 11, 2017: Systematic Reviews
Carley A Grimes, Ewa A Szymlek-Gay, Theresa A Nicklas
Data on beverage consumption patterns in early life are limited. The aim of this study was to describe beverage consumption by sociodemographic characteristics, along with water intake and sources of water among U.S. children aged 0-24 months. Data from 2740 children in the 2005-2012 NHANES were analysed. Food intake was determined via one 24-h dietary recall. Beverages were categorised according to What We Eat In America groups. Poverty-Income ratio was used to define household income. During infancy (0-5...
March 13, 2017: Nutrients
Theresa Nicklas, Sandra Lopez, Yan Liu, Rabab Saab, Robert Reiher
BACKGROUND: By 3 years of age, many children have developed a dislike for certain foods, particularly vegetables. Seventy-five percent of young children consume less than the recommended levels for vegetables. The objective of this randomized feasibility intervention was to demonstrate the impact of an innovative approach to increase consumption of vegetable dishes by minority preschool children attending Head Start. The specific aims included the collection of data to assess feasibility and efficacy of the intervention...
February 7, 2017: International Journal of Behavioral Nutrition and Physical Activity
Isabella Iovino, Janice Stuff, Yan Liu, Christie Brewton, Allison Dovi, Ronald Kleinman, Theresa Nicklas
BACKGROUND: Although many studies have investigated the relation between breakfast consumption and various domains of cognitive functioning within children, some of the reported findings are inconsistent. OBJECTIVE: We sought to determine the short-term effects of a breakfast meal on the neuropsychological functioning of healthy school-aged children after an overnight fast. DESIGN: The study was conducted in a clinical research center with the use of a counterbalanced repeated-measures design among children who either consumed breakfast or were fasting...
September 2016: American Journal of Clinical Nutrition
Theresa Nicklas, Yan Liu, Maria Giovanni, Lisa Jahns, Katherine Tucker, Kevin Laugero, Margaret Bogle, Deirdra Chester
BACKGROUND: Few Americans meet the Dietary Guidelines for Americans (DGA), yet a large percentage are overweight. OBJECTIVE: The goal of this research was to examine the association between barriers and facilitators to meeting the DGA and weight in a multisite study. DESIGN: This was a cross-sectional study in which 836 caregiver-child dyads among 3 race/ethnic groups completed the questionnaire across 6 sites participating in the HEALTH (Healthy Eating and Lifestyle for Total Health) Study...
July 2016: American Journal of Clinical Nutrition
Leah Brand, Alicia Beltran, Sheryl Hughes, Teresia O'Connor, Janice Baranowski, Theresa Nicklas, Tzu-An Chen, Hafza R Dadabhoy, Cassandra S Diep, Richard Buday, Tom Baranowski
BACKGROUND: Player feedback is an important part of serious games, although there is no consensus regarding its delivery or optimal content. "Mommio" is a serious game designed to help mothers motivate their preschoolers to eat vegetables. The purpose of this study was to assess optimal format and content of player feedback for use in "Mommio." MATERIALS AND METHODS: The current study posed 36 potential "Mommio" gameplay feedback statements to 20 mothers using a Web survey and interview...
June 2016: Games for Health
Theresa A Nicklas, Yan Liu, Noemi Islam, Carol E O'Neil
White potatoes are a forgotten source of nutrients. The goal of this study was to identify the nutritional implications of replacing a composite of white potatoes with a composite of vegetables commonly consumed by children aged 2-18 y (n = 3460) in a nationally representative sample. The NHANES 2005-2012 24-h dietary recall data were used to determine nutrient intake. Two replacement models were developed: one for potato consumers and another for those consuming vegetables other than potatoes. Analyses focused on 1) mean nutrient contributions per 1 cup equivalent vegetable composite (VC)/potato composite (PC) consumed by participants, and 2) mean daily nutrient intake when the nutrients per 1 cup equivalent PC replaced the nutrients per 1 cup equivalent VC...
January 2016: Advances in Nutrition
Theresa A Nicklas, Ronald E Kleinman, Maureen L Storey
No abstract text is available yet for this article.
January 2016: Advances in Nutrition
Tom Baranowski, Tzu-An Chen, Teresia M O'Connor, Sheryl O Hughes, Cassandra S Diep, Alicia Beltran, Leah Brand, Theresa Nicklas, Janice Baranowski
OBJECTIVE: Habit has been defined as the automatic performance of a usual behaviour. The present paper reports the relationships of variables from a Model of Goal Directed Behavior to four scales in regard to parents' habits when feeding their children: habit of (i) actively involving child in selection of vegetables; (ii) maintaining a positive vegetable environment; (iii) positive communications about vegetables; and (iv) controlling vegetable practices. We tested the hypothesis that the primary predictor of each habit variable would be the measure of the corresponding parenting practice...
August 2016: Public Health Nutrition
Jason A Mendoza, Tom Baranowski, Sandra Jaramillo, Megan D Fesinmeyer, Wren Haaland, Debbe Thompson, Theresa A Nicklas
INTRODUCTION: Reducing Latino preschoolers' TV viewing is needed to reduce their risk of obesity and other chronic diseases. This study's objective was to evaluate the Fit 5 Kids (F5K) TV reduction program's impact on Latino preschooler's TV viewing. STUDY DESIGN: Cluster RCT with randomization at the center level and N=160 participants. SETTING/PARTICIPANTS: Latino children aged 3-5 years and their parents were recruited from six Head Start centers in Houston TX in 2010-2012 with analyses in 2013-2014...
May 2016: American Journal of Preventive Medicine
Theresa A Nicklas, Carol E O'Neil, Victor L Fulgoni
BACKGROUND: Consumption of fruit has been associated with a variety of health benefits, yet, 75% of children have usual intakes of total fruit below minimum recommended amounts. Apples are the second most commonly consumed fruit in the United States; however, no studies have examined the impact of apple consumption on nutrient intake and adequacy in children's diets. OBJECTIVE: The purpose of this study is to examine the association between apple (various forms) consumption with nutrient intake and nutrient adequacy in a nationally representative sample of children...
2015: Food & Nutrition Research
Carley A Grimes, Ewa A Szymlek-Gay, Karen J Campbell, Theresa A Nicklas
Understanding the dietary intakes of infants and toddlers is important because early life nutrition influences future health outcomes. The aim of this study was to determine the dietary sources of total energy and 16 nutrients in a nationally representative sample of U.S. infants and toddlers aged 0-24 months. Data from the 2005-2012 National Health and Nutrition Examination Survey were analyzed. Dietary intake was assessed in 2740 subjects using one 24-h dietary recall. The population proportion was used to determine the contribution of foods and beverages to nutrient intakes...
August 2015: Nutrients
Carol E O'Neil, Victor L Fulgoni, Theresa A Nicklas
INTRODUCTION: Previous research has shown inconsistencies in the association of tree nut consumption with risk factors for cardiovascular disease (CVD) and metabolic syndrome (MetS). OBJECTIVE: To determine the association of tree nut consumption with risk factors for CVD and for MetS in adults. METHODS: NHANES 2005-2010 data were used to examine the associations of tree nut consumption with health risks in adults 19+ years (n = 14,386; 51% males)...
2015: Nutrition Journal
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