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fish oil and oxidation

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https://www.readbyqxmd.com/read/28420234/raman-spectroscopy-of-fish-oil-capsules-polyunsaturated-fatty-acid-quantitation-plus-detection-of-ethyl-esters-and-oxidation
#1
Daniel P Killeen, Susan N Marshall, Elaine J Burgess, Keith C Gordon, Nigel B Perry
Fish oils are the primary dietary source of ω-3 polyunsaturated fatty acids (PUFA), but these compounds are prone to oxidation, and commercial fish oil supplements sometimes contain less PUFA than claimed. These supplements are predominantly sold in softgel capsules. In this work, we show that Fourier transform (FT)-Raman spectra of fish oils (n = 5) and ω-3 PUFA concentrates (n = 6) can be acquired directly through intact softgel (gelatin) capsules. These spectra could be used to rapidly distinguish supplements containing ethyl esters from those containing triacylglyceride oils...
April 24, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28408132/comparison-of-the-effects-of-major-fatty-acids-present-in-the-mediterranean-diet-oleic-acid-docosahexaenoic-acid-and-in-hydrogenated-oils-elaidic-acid-on-7-ketocholesterol-induced-oxiapoptophagy-in-microglial-bv-2-cells
#2
Meryam Debbabi, Amira Zarrouk, Maryem Bezine, Wiem Meddeb, Thomas Nury, Asmaa Badreddine, El Mostafa Karym, Randa Sghaier, Lionel Bretillon, Stéphane Guyot, Mohammad Samadi, Mustapha Cherkaoui-Malki, Boubker Nasser, Mondher Mejri, Sofien Ben-Hammou, Mohamed Hammami, Gérard Lizard
Increased levels of 7-ketocholesterol (7KC), which results mainly from cholesterol auto-oxidation, are often found in the plasma and/or cerebrospinal fluid of patients with neurodegenerative diseases and might contribute to activation of microglial cells involved in neurodegeneration. As major cellular dysfunctions are induced by 7KC, it is important to identify molecules able to impair its side effects. Since consumption of olive and argan oils, and fish is important in the Mediterranean diet, the aim of the study was to determine the ability of oleic acid (OA), a major compound of olive and argan oil, and docosahexaenoic acid (DHA) present in fatty fishes, such as sardines, to attenuate 7KC-induced cytotoxic effects...
April 10, 2017: Chemistry and Physics of Lipids
https://www.readbyqxmd.com/read/28394715/protective-effects-of-fish-oil-of-sardinelle-pilchardis-against-subacute-chlorpyrifos-induced-oxidative-stress-in-female-rats
#3
Saoudi Mongi, Ines Ben Hmida, Wassim Kammoun, Faouzi Ben Rebah, Kamel Jamoussi, Abdelfattah El Feki
The present study was conducted to evaluate the protective effects of sardinella pilchardis fish oil and vitamin E against chlorpyrifos (CPF) induced liver, kidney, and brain oxidative damage in female rats. The rats were divided into six experimental groups: the control group, the group treated with fish oil, the group received fish oil for two weeks and CPF orally (for 7 days), the group treated only with CPF, the group treated with vitamin E for two weeks and CPF (for 7 days) and the group treated with vitamin E...
April 10, 2017: Archives of Environmental & Occupational Health
https://www.readbyqxmd.com/read/28391860/lipidomic-analysis-for-carbonyl-species-derived-from-fish-oil-using-liquid-chromatography-tandem-mass-spectrometry
#4
Joon Hyuk Suh, Yue S Niu, Wei-Lun Hung, Chi-Tang Ho, Yu Wang
Lipid peroxidation gives rise to carbonyl species, some of which are reactive and play a role in the pathogenesis of numerous human diseases. Oils are ubiquitous sources that can be easily oxidized to generate these compounds under oxidative stress. In this present work, we developed a targeted lipidomic method for the simultaneous determination of thirty-five aldehydes and ketones derived from fish oil, the omega-3 fatty acid-rich source, by using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The analytes include highly toxic reactive carbonyl species (RCS) such as acrolein, crotonaldehyde, trans-4-hydroxy-2-hexenal (HHE), trans-4-hydroxy-2-nonenal (HNE), trans-4-oxo-2-nonenal (ONE), glyoxal and methylglyoxal, all of which are promising biomarkers of lipid peroxidation...
June 1, 2017: Talanta
https://www.readbyqxmd.com/read/28389917/a-green-analytical-chemistry-approach-for-lipid-extraction-computation-methods-in-the-selection-of-green-solvents-as-alternative-to-hexane
#5
Mari Merce Cascant, Cassandra Breil, Salvador Garrigues, Miguel de la Guardia, Anne Silvie Fabiano-Tixier, Farid Chemat
There is a great interest in finding alternatives and green solvents in extraction processes to replace petroleum based solvents. In order to investigate these possibilities, computational methods, as Hansen solubility parameters (HSP) and conductor-like screening model for real solvent (COSMO-RS), were used in this work to predict the solvation power of a series of solvents in salmon fish lipids. Additionally, experimental studies were used to evaluate the performance in lipids extraction using 2-methyltetrahydrofurane, cyclopentyl methyl ether, dimethyl carbonate, isopropanol, ethanol, ethyl acetate, p-cymene and d-limonene compared with hexane...
April 7, 2017: Analytical and Bioanalytical Chemistry
https://www.readbyqxmd.com/read/28385237/prosopis-alba-exudate-gum-as-novel-excipient-for-fish-oil-encapsulation-in-polyelectrolyte-bead-system
#6
Franco Emanuel Vasile, María Alicia Judis, María Florencia Mazzobre
In this work, a bottom-up approach based on the study of polyelectrolyte interactions was performed in order to evaluate the effect of Prosopis alba exudate gum as novel excipient for fish oil encapsulation in composed calcium-alginate-chitosan beads. Emulsion and beads properties such as oil distribution, encapsulation efficiency, yield, microstructure and thermo-oxidative protection were evaluated. Alginate and gum exert a synergistic effect on emulsion stability properties, which conducted to better oil distribution in the beads and higher encapsulation efficiencies (98%) and yield (89%)...
June 15, 2017: Carbohydrate Polymers
https://www.readbyqxmd.com/read/28382280/anti-cancer-mechanism-of-docosahexaenoic-acid-in-pancreatic-carcinogenesis-a-mini-review
#7
REVIEW
Mirae Park, Hyeyoung Kim
Pancreatic cancer is a highly aggressive malignant tumor of the digestive system and radical resection, which is available to very few patients, might be the only possibility for cure. Since therapeutic choices are limited at the advanced stage, prevention is more important for reducing incidence in high-risk individuals with family history of pancreatic cancer. Epidemiological studies have shown that a high consumption of fish oil or ω3-polyunsaturated fatty acids reduces the risk of pancreatic cancers. Dietary fish oil supplementation has shown to suppress pancreatic cancer development in animal models...
March 2017: Journal of Cancer Prevention
https://www.readbyqxmd.com/read/28376347/overview-of-avian-toxicity-studies-for-the-deepwater-horizon-natural-resource-damage-assessment
#8
S J Bursian, C R Alexander, D Cacela, F L Cunningham, K M Dean, B S Dorr, C K Ellis, C A Godard-Codding, C G Guglielmo, K C Hanson-Dorr, K E Harr, K A Healy, M J Hooper, K E Horak, J P Isanhart, L V Kennedy, J E Link, I Maggini, J K Moye, C R Perez, C A Pritsos, S A Shriner, K A Trust, P L Tuttle
The Oil Pollution Act of 1990 establishes liability for injuries to natural resources because of the release or threat of release of oil. Assessment of injury to natural resources resulting from an oil spill and development and implementation of a plan for the restoration, rehabilitation, replacement or acquisition of natural resources to compensate for those injuries is accomplished through the Natural Resource Damage Assessment (NRDA) process. The NRDA process began within a week of the Deepwater Horizon oil spill, which occurred on April 20, 2010...
April 1, 2017: Ecotoxicology and Environmental Safety
https://www.readbyqxmd.com/read/28374423/effect-of-6-gingerol-on-physicochemical-properties-of-grass-carp%C3%A2-ctenopharyngodon-idellus-surimi-fortified-with-perilla-oil-during-refrigerated-storage
#9
Hongbo Mi, Bo Zhao, Cong Wang, Shumin Yi, Yongxia Xu, Jianrong Li
BACKGROUND: Surimi is produced from deboned fish muscle through being washed to remove blood, lipids, sarcoplasmic proteins, and other impurities. There is an increasing interest in the fortification of surimi with ω-3 PUFAs because of their health benefits. However, lipid oxidation should be considered as an important factor during storage. Hence, in this study, the quality properties and oxidative stability of surimi fortified with 30 g kg(-1) perilla oil (PO), or 5 g kg(-1) 6-gingerol (GI) or their combination (PO+GI) was investigated...
April 4, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28367922/effects-of-dietary-fish-oil-and-apple-polyphenol-on-the-concentration-serum-lipids-and-excretion-of-fecal-bile-acids-in-rats
#10
Yasue Hosoyamada, Masako Yamada
We studied the effects of fish oil and apple polyphenol combined with a high cholesterol diet in rats, and assessed serum and liver lipids concentrations, serum oxidative stress and fecal bile acid excretion. Young male rats were fed a diet containing the control (Control), apple polyphenol (AP), fish oil (FO) or fish oil+apple polyphenol (FO+AP) for 4 wk. The control diet contained a lard component. Posterior abdominal wall fat and testicle peripheral fat weights decreased in the FO+AP group compared to the AP group...
2017: Journal of Nutritional Science and Vitaminology
https://www.readbyqxmd.com/read/28350348/variation-quality-and-kinetic-parameter-of-commercial-n-3-pufa-rich-oil-during-oxidation-via-rancimat
#11
Kai-Min Yang, Po-Yuan Chiang
Different biological sources of n-3 polyunsaturated fatty acids (n-3 PUFA) in mainstream commercial products include algae and fish. Lipid oxidation in n-3 PUFA-rich oil is the most important cause of its deterioration. We investigated the kinetic parameters of n-3 PUFA-rich oil during oxidation via Rancimat (at a temperature range of 70~100 °C). This was done on the basis of the Arrhenius equation, which indicates that the activation energies (Ea) for oxidative stability are 82.84-96.98 KJ/mol. The chemical substrates of different oxidative levels resulting from oxidation via Rancimat at 80 °C were evaluated...
March 28, 2017: Marine Drugs
https://www.readbyqxmd.com/read/28349871/development-of-methods-for-avian-oil-toxicity-studies-using-the-double-crested-cormorant-phalacrocorax-auritus
#12
Fred Cunningham, Karen Dean, Katie Hanson-Dorr, Kendal Harr, Kate Healy, Katherine Horak, Jane Link, Susan Shriner, Steven Bursian, Brian Dorr
Oral and external dosing methods replicating field exposure were developed using the double crested cormorant (DCCO) to test the toxicity of artificially weathered Deepwater Horizon Mississippi Canyon 252 oil. The majority of previous oil dosing studies conducted on wild-caught birds used gavage methods to dose birds with oil and determine toxicity. However, rapid gut transit time of gavaged oil likely reduces oil absorption. In the present studies, dosing relied on injection of oil into live feeder fish for oral dosing of these piscivorous birds, or applying oil to body contour feathers resulting in transdermal oil exposure and oral exposure through preening...
March 24, 2017: Ecotoxicology and Environmental Safety
https://www.readbyqxmd.com/read/28336089/cold-lake-blend-diluted-bitumen-toxicity-to-the-early-development-of-japanese-medaka
#13
Barry N Madison, Peter V Hodson, Valerie S Langlois
Diluted bitumen (dilbit) from Alberta oil sands (Canada) is transported across major continental watersheds, yet little is known about its toxicity to fish if spilled into aquatic environments. The toxicity of Cold Lake (CLB) dilbit was assessed for medaka embryos (Oryzias latipes) exposed to water accommodated fractions (WAF) and chemically-enhanced WAF (CEWAF) using Corexit(®)EC9500A as dispersant. The effects of CLB toxicity were similar to conventional crude oils and Access Western Blend (AWB) dilbit. The prevalence of malformations and cyp1a mRNA synthesis in hatched fish increased monotonically with concentration during WAF and CEWAF treatments and provided a novel indicator of dilbit PAH toxicity...
March 20, 2017: Environmental Pollution
https://www.readbyqxmd.com/read/28321544/physiological-activities-of-the-combination-of-fish-oil-and-%C3%AE-lipoic-acid-affecting-hepatic-lipogenesis-and-parameters-related-to-oxidative-stress-in-rats
#14
Takashi Ide
PURPOSE: We studied the combined effect of fish oil and α-lipoic acid on hepatic lipogenesis and fatty acid oxidation and parameters of oxidative stress in rats fed lipogenic diets high in sucrose. A control diet contained a saturated fat (palm oil) that gives high rate of hepatic lipogenesis. METHODS: Male Sprague-Dawley rats were fed diets supplemented with 0 or 2.5 g/kg α-lipoic acid and containing 0, 20, or 100 g/kg fish oil, for 21 days. RESULTS: α-Lipoic acid significantly reduced food intake during 0-8 days but not the later period of the experiment...
March 20, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28317774/development-of-an-up-grading-process-to-produce-mlm-structured-lipids-from-sardine-discards
#15
R Morales-Medina, M Munio, A Guadix, E M Guadix
The aim of the work was to produce MLM structured lipids with caprylic acid (M) as medium chain fatty acid located at the external bonds of the glycerol backbone and concentrated polyunsaturated fatty acids (L) from sardine discards (Sardine pilchardus) in the central bond of the glycerol. To that end, the following steps were conducted: (i) fish oil extraction, (ii) Omega-3 free fatty acids (FFA) concentration (low temperature winterization), (iii) two-steps enzymatic esterification and (iv) triacylglycerols (TAG) purification (liquid column chromatography)...
August 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28291869/neuroprotective-effects-of-omega-3-polyunsaturated-fatty-acids-in-a-rat-model-of-anterior-ischemic-optic-neuropathy
#16
Tassos Georgiou, Yao-Tseng Wen, Chung-Hsing Chang, Panagiotis Kolovos, Maria Kalogerou, Ekatherine Prokopiou, Anastasia Neokleous, Chin-Te Huang, Rong-Kung Tsai
Purpose: The purpose of this study was to investigate the therapeutic effect of omega-3 polyunsaturated fatty acid (ω-3 PUFA) administration in a rat model of anterior ischemic optic neuropathy (rAION). Methods: The level of blood arachidonic acid/eicosapentaenoic acid (AA/EPA) was measured to determine the suggested dosage. The rAION-induced rats were administered fish oil (1 g/day EPA) or phosphate-buffered saline (PBS) by daily gavage for 10 consecutive days to evaluate the neuroprotective effects...
March 1, 2017: Investigative Ophthalmology & Visual Science
https://www.readbyqxmd.com/read/28284945/fish-oil-prevents-rodent-anxious-states-comorbid-with-diabetes-a-putative-involvement-of-nitric-oxide-modulation
#17
Isadora Pozzetti Siba, Mariza Bortolanza, Maria Aparecida Barbato Frazão Vital, Roberto Andreatini, Joice Maria da Cunha, Elaine Aparecida Del Bel, Janaína Menezes Zanoveli
There is an urgent need to understand the pathophysiological mechanisms related to anxiety associated with diabetes, seeking more effective alternative treatments to treat it. For that, the effect of a preventive and prolonged treatment with fish oil (FO), a source of omega-3 polyunsaturated fatty acid, was tested in streptozotocin-diabetic (DBT) rats submitted to the anxiety tests. Additionally, an immunohistochemistry for neuronal NO synthase (nNOS) was performed in brain areas related to anxiety, such as lateral amygdala (AMY), hippocampus (HIP) and dorsolateral periaqueductal gray (dlPAG)...
March 8, 2017: Behavioural Brain Research
https://www.readbyqxmd.com/read/28260647/a-lipidomic-study-on-the-regulation-of-inflammation-and-oxidative-stress-targeted-by-marine-%C3%AF-3-pufa-and-polyphenols-in-high-fat-high-sucrose-diets
#18
Gabriel Dasilva, Manuel Pazos, Eduardo García-Egido, José M Gallardo, Sara Ramos-Romero, Josep Lluís Torres, Marta Romeu, María-Rosa Nogués, Isabel Medina
The ability of polyphenols to ameliorate potential oxidative damage of ω-3 PUFAs when they are consumed together and then, to enhance their potentially individual effects on metabolic health is discussed through the modulation of fatty acids profiling and the production of lipid mediators. For that, the effects of the combined consumption of fish oils and grape seed procyanidins on the inflammatory response and redox unbalance triggered by high-fat high-sucrose (HFHS) diets were studied in an animal model of Wistar rats...
February 21, 2017: Journal of Nutritional Biochemistry
https://www.readbyqxmd.com/read/28257923/rna-seq-and-deg-based-comparison-of-developmental-toxicity-in-fish-embryos-of-two-species-exposed-to-iranian-heavy-crude-oil
#19
Jee-Hyun Jung, Junsu Ko, Eun-Hee Lee, Kwang-Min Choi, Moonkoo Kim, Un Hyuk Yim, Jae-Seong Lee, Won Joon Shim
To determine and compare the toxic effects of Iranian heavy crude oil (IHCO) on the embryonic development of two fish species, we examined transcriptome profiles using RNA-seq. The assembled contigs were 66,070 unigenes in olive flounder embryos and 76,498 unigenes in spotted seabass embryos. In the differential gene expression (DEG) profiles, olive flounder embryos showed different up- and down-regulated patterns than spotted seabass embryos in response to fresh IHCO (FIHCO) and weathered IHCO (WIHCO). In this work, we categorized DEG profiles into six pathways: ribosome, oxidative phosphorylation, Parkinson's disease, Alzheimer's disease, Huntington's disease, and cardiac muscle contraction, validating the expression patterns of 13 DEGs using real-time quantitative RT-PCR...
February 28, 2017: Comparative Biochemistry and Physiology. Toxicology & Pharmacology: CBP
https://www.readbyqxmd.com/read/28245885/olive-oil-bioactive-compounds-increase-body-weight-and-improve-gut-health-and-integrity-in-gilthead-sea-bream-sparus-aurata
#20
Enric Gisbert, Karl B Andree, José C Quintela, Josep A Calduch-Giner, Ignacio R Ipharraguerre, Jaume Pérez-Sánchez
An olive oil bioactive extract (OBE) rich in bioactive compounds like polyphenols, triterpenic acids, long-chain fatty alcohols, unsaturated hydrocarbons, tocopherols and sterols was tested (0, 0·08, 0·17, 0·42 and 0·73 % OBE) in diets fed to sea bream (Sparus aurata) (initial weight: 5·4 (sd 1·2) g) during a 90-d trial (four replicates). Fish fed diets containing 0·17 and 0·42 % OBE were 5 % heavier (61·1 (sd 1·6) and 60·3 (sd 1·1) g, respectively) than those of the control group (57·0 (sd 0·7) g), although feed conversion ratio and specific feed intake did not vary...
March 1, 2017: British Journal of Nutrition
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