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Dietary diversity score

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https://www.readbyqxmd.com/read/29771910/the-influence-of-crop-production-and-socioeconomic-factors-on-seasonal-household-dietary-diversity-in-burkina-faso
#1
Jérôme W Somé, Andrew D Jones
Households in low-income settings are vulnerable to seasonal changes in dietary diversity because of fluctuations in food availability and access. We assessed seasonal differences in household dietary diversity in Burkina Faso, and determined the extent to which household socioeconomic status and crop production diversity modify changes in dietary diversity across seasons, using data from the nationally representative 2014 Burkina Faso Continuous Multisectoral Survey (EMC). A household dietary diversity score based on nine food groups was created from household food consumption data collected during four rounds of the 2014 EMC...
2018: PloS One
https://www.readbyqxmd.com/read/29756958/poor-breastfeeding-complementary-feeding-and-dietary-diversity-in-children-and-their-relationship-with-stunting-in-rural-communities
#2
Jessica Zaragoza Cortes, Luis Eduardo Trejo Osti, Moisés Ocampo Torres, Laura Maldonado Vargas, Alicia Arminda Ortiz Gress
INTRODUCTION: stunted growth is the most common manifestation of malnutrition in México. Breastfeeding, adequate introduction of complementary feeding and dietary diversity can avoid this. OBJECTIVE: to characterize the feeding practices in children 1-24 months of age in rural communities of Hidalgo and define their relationship with stunting. METHODS: a 24-hour recall was used to obtain information. Z-scores for length-for-age (ZLA), complementary feeding (CF) and minimal dietary diversity (MDD) were determined...
February 27, 2018: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/29752709/association-between-a-pro-plant-based-dietary-score-and-cancer-risk-in-the-prospective-nutrinet-sant%C3%A3-cohort
#3
Abou Kane-Diallo, Bernard Srour, Laury Sellem, Mélanie Deschasaux, Paule Latino-Martel, Serge Hercberg, Pilar Galan, Philippine Fassier, Françoise Guéraud, Fabrice H Pierre, Emmanuelle Kesse-Guyot, Benjamin Allès, Mathilde Touvier
Diverse plant products (e.g. fruits, vegetables, legumes) are associated with decreased cancer risk at several locations while red and processed meat were found to increase cancer risk. A pro plant-based dietary score reflecting the relative contribution of consumed plant vs animal products was developed, and was associated with lower overall mortality, type 2 diabetes and cardiovascular disease risk, among omnivorous adults. For the first time, we investigated the prospective associations between this pro plant-based dietary score and cancer risk...
May 11, 2018: International Journal of Cancer. Journal International du Cancer
https://www.readbyqxmd.com/read/29739965/a-non-invasive-modifiable-healthy-ageing-nutrition-index-hani-predicts-longevity-in-free-living-older-taiwanese
#4
Yi-Chen Huang, Mark L Wahlqvist, Yuan-Ting C Lo, Chin Lin, Hsing-Yi Chang, Meei-Shyuan Lee
Nutritional factors contributing to disability and mortality are modifiable in later life. Indices would add utility. We developed a gender-specific Healthy Ageing Nutrition Index (HANI) for all-cause mortality in free-living elderly. We stratified 1898 participants aged ≥65 y from the 1999-2000 Nutrition and Health Survey in Taiwan by region and randomly allocated them into development and validation sets. Linkage to the National Death Registry database until December 31, 2008 enabled mortality prediction using Cox proportional-hazards models...
May 8, 2018: Scientific Reports
https://www.readbyqxmd.com/read/29727720/the-relationship-between-dietary-restraint-and-binge-eating-examining-eating-related-self-efficacy-as-a-moderator
#5
Jake Linardon
Although dietary restraint has been shown to be a robust predictor of binge eating among women, many women report elevated levels of dietary restraint but do not concurrently exhibit symptoms of binge eating. Moderating variables could therefore interact with dietary restraint to affect its relation to binge eating. One potential factor that may attenuate this relationship is eating-related self-efficacy, defined as the tendency to feel confident in the ability to control eating behaviour under a diverse set of circumstances (e...
May 1, 2018: Appetite
https://www.readbyqxmd.com/read/29722843/diet-quality-among-us-born-and-foreign-born-non-hispanic-blacks-nhanes-2003-2012-data
#6
Alison G M Brown, Robert F Houser, Josiemer Mattei, Colin D Rehm, Dariush Mozaffarian, Alice H Lichtenstein, Sara C Folta
Background: Non-Hispanic blacks in the United States are less likely to not meet national dietary recommendations than non-Hispanic whites; however, most studies do not consider nativity of US blacks. Objective: With the use of the Alternative Healthy Eating Index-2010 (AHEI-2010) and the Dietary Approach to Stop Hypertension (DASH) scores, this cross-sectional study compared diet quality between US-born (n = 3,911) and foreign-born (n = 408) non-Hispanic black adults aged 22-79 y, based on pooled nationally representative data (NHANES 2003-2012) as well as by length of US residency...
May 1, 2018: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29719876/complementary-feeding-intervention-on-stunted-guatemalan-children-a-randomised-controlled-trial
#7
Boris Martinez, Meghan Farley Webb, Ana Gonzalez, Kate Douglas, Maria Del Pilar Grazioso, Peter Rohloff
Objective/background: Guatemala's indigenous Maya population has one of the highest rates of childhood stunting in the world. The goal of this study was to examine the impact of an intensive, individualised approach to complementary feeding education for caregivers on feeding practices and growth over usual care. Design: An individually randomised (1:1 allocation ratio), parallel-group superiority trial, with blinding of study staff collecting outcome data. Setting: Rural Maya communities in Guatemala...
2018: BMJ Paediatrics Open
https://www.readbyqxmd.com/read/29717759/age-related-12-year-changes-in-dietary-diversity-and-food-intakes-among-community-dwelling-japanese-aged-40-to-79-years
#8
R Otsuka, Y Nishita, C Tange, M Tomida, Y Kato, T Imai, F Ando, H Shimokata
OBJECTIVES: This study describes trends in dietary diversity and food intake over 12 years according to age at first participation in the study. DESIGN: Prospective cohort study. SETTING: The National Institute for Longevity Sciences - Longitudinal Study of Aging, a community-based study. PARTICIPANTS: Participants included 922 men and 879 women who participated in the first study-wave (age, 40-79 years) and also participated in at least one study-wave from the second to seventh study-wave...
2018: Journal of Nutrition, Health & Aging
https://www.readbyqxmd.com/read/29695307/use-of-dietary-indices-to-control-for-diet-in-human-gut-microbiota-studies
#9
Ruth C E Bowyer, Matthew A Jackson, Tess Pallister, Jane Skinner, Tim D Spector, Ailsa A Welch, Claire J Steves
BACKGROUND: Environmental factors have a large influence on the composition of the human gut microbiota. One of the most influential and well-studied is host diet. To assess and interpret the impact of non-dietary factors on the gut microbiota, we endeavoured to determine the most appropriate method to summarise community variation attributable to dietary effects. Dietary habits are multidimensional with internal correlations. This complexity can be simplified by using dietary indices that quantify dietary variance in a single measure and offer a means of controlling for diet in microbiota studies...
April 25, 2018: Microbiome
https://www.readbyqxmd.com/read/29689066/understanding-dietary-and-staple-food-transitions-in-china-from-multiple-scales
#10
Xiao Chang, Ruth S DeFries, Liming Liu, Kyle Davis
China is facing both non-communicable diseases (NCDs) and micronutrient deficiency, which have been largely related to transitions within Chinese diets, for example, the overconsumption of vegetable oils and animal-source products and decreasing consumption of coarse staple foods. In this study, we use three metrics-dietary diversity score (DDS), staple diversity score (SDS) and the proportion of coarse staple consumption (PoCS)- to investigate overall dietary transitions as well as trends in staple food consumption for nine provinces in China from 1997 to 2009...
2018: PloS One
https://www.readbyqxmd.com/read/29675557/association-between-the-dietary-inflammatory-index-dii-and-urinary-enterolignans-and-c-reactive-protein-from-the-national-health-and-nutrition-examination-survey-2003-2008
#11
Nitin Shivappa, Michael D Wirth, E Angela Murphy, Thomas G Hurley, James R Hébert
BACKGROUND: Enterolignans are important biomarkers of microbiota diversity, with higher levels indicating greater diversity. Diet and inflammation have been shown to play a role in maintaining microbiota diversity. This study examined whether inflammatory potential of diet, as measured by the Dietary Inflammatory Index (DII® ) has an impact on levels of urinary enterolignans in the National Health and Nutrition Examination Survey (NHANES) 2003-2008. We also carried out construct validation of the DII with C-reactive protein (CRP)...
April 19, 2018: European Journal of Nutrition
https://www.readbyqxmd.com/read/29665770/dietary-diversity-score-is-associated-with-cardiovascular-risk-factors-and-serum-adiponectin-concentrations-in-patients-with-metabolic-syndrome
#12
Mahdieh Abbasalizad Farhangi, Leila Jahangiry
BACKGROUND: Metabolic syndrome is associated with cardio-metabolic risk factors and lipid abnormalities. Previous studies evaluated the dietary habits and nutrient intakes among patients with metabolic syndrome; however the association between metabolic risk factors and adiponectin with dietary diversity score (DDS) in patients with metabolic syndrome has not been evaluated yet. Therefore the aim of the current study was to evaluate these relationships among patients with metabolic syndrome...
April 17, 2018: BMC Cardiovascular Disorders
https://www.readbyqxmd.com/read/29660651/ecological-and-social-patterns-of-child-dietary-diversity-in-india-a-population-based-study
#13
Jewel Gausman, Jessica M Perkins, Hwa-Young Lee, Ivan Mejia-Guevara, You-Seon Nam, Jong-Koo Lee, Juhwan Oh, S V Subramanian
OBJECTIVE: Dietary diversity (DD) measures dietary variation in children. Factors at the child, community, and state levels may be associated with poor child nutritional outcomes. However, few studies have examined the role of macro-level factors on child DD. This study seeks to 1) describe the distribution of child DD in India, 2) examine the variation in DD attributable to the child, community and state levels, and 3) explore the relationship between community socioeconomic context and child DD...
February 13, 2018: Nutrition
https://www.readbyqxmd.com/read/29650341/the-relation-of-dietary-diversity-score-and-food-insecurity-to-metabolic-syndrome-features-and-glucose-level-among-pre-diabetes-subjects
#14
Farhad Gholizadeh, Jalal Moludi, Ned Lotfi Yagin, Mohammad Alizadeh, Seyed Mostafa Nachvak, Hadi Abdollahzad, Khadijeh Mirzaei, Mostafa Mostafazadeh
INTRODUCTION: Prediabetes is considered as an increased risk factor for cardiovascular disease and overt diabetes and is the precursor stage of diabetes. Dietary Diversity Score (DDS) is recognized as an essential factor of a high-quality diet. However, diets with more varieties of food items might increase calorie intake and body weight. Therefore, this study was carried out to determine the association of DDS with metabolic syndrome features in adults with prediabetes. METHODS: Three hundred subjects were randomly selected from participants who were undergone diabetes test screening program...
April 9, 2018: Primary Care Diabetes
https://www.readbyqxmd.com/read/29614105/evaluating-pre-pregnancy-dietary-diversity-vs-dietary-quality-scores-as-predictors-of-gestational-diabetes-and-hypertensive-disorders-of-pregnancy
#15
Selma Gicevic, Audrey J Gaskins, Teresa T Fung, Bernard Rosner, Deirdre K Tobias, Sheila Isanaka, Walter C Willett
BACKGROUND: Dietary diversity scores (DDS) are considered as metrics for monitoring the implementation of the UN's Sustainable Development Goals, but they need to be rigorously evaluated. OBJECTIVE: To examine two DDS, the Food Groups Index (FGI), and the Minimum Dietary Diversity-Women (MDD-W), alongside two dietary quality scores, the Alternate Healthy Eating Index (AHEI-2010) and the Prime Diet Quality Score (PDQS), with risks of gestational diabetes mellitus (GDM) and hypertensive disorders of pregnancy (HDPs)...
2018: PloS One
https://www.readbyqxmd.com/read/29611490/higher-agrobiodiversity-is-associated-with-improved-dietary-diversity-but-not-child-anthropometric-status-of-mayan-ach%C3%A3-people-of-guatemala
#16
Diana V Luna-González, Marten Sørensen
OBJECTIVE: Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to improve child nutrition. However, the existing literature on these interventions is not conclusive about their effectiveness in combating child undernutrition. We tested the hypothesis that 'higher agrobiodiversity is associated with greater dietary diversity and better anthropometric status' in rural Guatemala...
April 3, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29579204/dietary-diversity-and-nutritional-status-among-children-in-rural-burkina-faso
#17
Ali Sié, Charlemagne Tapsoba, Clarisse Dah, Lucienne Ouermi, Pascal Zabre, Till Bärnighausen, Ahmed M Arzika, Elodie Lebas, Blake M Snyder, Caitlin Moe, Jeremy D Keenan, Catherine E Oldenburg
Background: Burkina Faso has a seasonal malnutrition pattern, with higher malnutrition prevalence during the rainy season when crop yields are low. We investigated the association between dietary diversity and nutritional status among children aged 6-59 mo during the low crop yield season in rural Burkina Faso to assess the role of dietary diversity during the lean season on childhood nutritional status. Methods: Caregivers reported the dietary diversity of the past 7 d, consisting of 11 food groups, summed into a scale...
March 22, 2018: International Health
https://www.readbyqxmd.com/read/29562752/maternal-dietary-diversity-and-growth-of-children-under-24-months-of-age-in-rural-dodoma-tanzania
#18
Megan Huang, Christopher Sudfeld, Abbas Ismail, Said Vuai, Julius Ntwenya, Mary Mwanyika-Sando, Wafaie Fawzi
OBJECTIVE: To identify predictors of maternal dietary diversity in rural Dodoma, Tanzania and assess its association with child growth outcomes. METHODS: A cross-sectional survey of 361 mothers with children under 24 months of age was conducted in 5 villages in rural Dodoma, Tanzania. Maternal diets were assessed using food frequency questionnaires, and dietary diversity was categorized using Minimum Dietary Diversity for Women (MDD-W) guidelines. Child anthropometric measures were taken to calculate height-for-age z-score (HAZ), weight-for-height z-score (WHZ), and weight-for-age z-score (WAZ)...
January 1, 2018: Food and Nutrition Bulletin
https://www.readbyqxmd.com/read/29544458/dietary-diversity-and-nutritional-adequacy-among-married-filipino-immigrant-women-the-filipino-women-s-diet-and-health-study-filwhel
#19
Grace P Abris, Na-Hui Kim, Sherlyn Mae P Provido, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
BACKGROUND: Migration has an influence on health behavior and food intake. Dietary variety is a key component to high-quality diets because a single food item does not contain a variety of nutrients and may not reflect nutritional adequacy. We aimed to compare the dietary diversity scores (DDS), food variety scores (FVS), and nutrient adequacy levels of married Filipino immigrant women in Korea to those of Korean women. METHODS: We matched the data of 474 participants aged 20-57 years from the Filipino Women's Diet and Health Study (FiLWHEL) by age category with those of married Korean women randomly selected from the Korea National Health and Nutrition Examination Survey (KNHANES)...
March 15, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29538359/gut-microbiota-in-adolescents-and-the-association-with-fatty-liver-the-epoch-study
#20
Maggie A Stanislawski, Catherine A Lozupone, Brandie D Wagner, Merete Eggesbø, Marci K Sontag, Nichole Nusbacher, Mercedes Martinez, Dana Dabelea
BACKGROUND: Recent evidence supports that the gut microbiota may be involved in the pathophysiology of non-alcoholic fatty liver disease (NAFLD), and may also offer avenues for treatment or prevention. METHODS: We investigated the associations among gut microbiota, diet and hepatic fat fraction (HFF) in 107 adolescents. Magnetic Resonance Imaging (MRI) was used to assess HFF, and 16S rRNA gene sequencing was performed on collected fecal samples. Dietary intake was assessed using Food Frequency Questionnaires...
March 14, 2018: Pediatric Research
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