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https://www.readbyqxmd.com/read/28098765/validation-of-an-online-food-frequency-questionnaire-against-doubly-labelled-water-and-24-h-dietary-recalls-in-pre-school-children
#1
Christine Delisle Nyström, Hanna Henriksson, Christina Alexandrou, Anna Bergström, Stephanie Bonn, Katarina Bälter, Marie Löf
The development of easy-to-use and accurate methods to assess the intake of energy, foods and nutrients in pre-school children is needed. KidMeal-Q is an online food frequency questionnaire developed for the LifeGene prospective cohort study in Sweden. The aims of this study were to compare: (i) energy intake (EI) obtained using KidMeal-Q to total energy expenditure (TEE) measured via doubly labelled water and (ii) the intake of certain foods measured using KidMeal-Q to intakes acquired by means of 24 h dietary recalls in 38 children aged 5...
January 13, 2017: Nutrients
https://www.readbyqxmd.com/read/28097837/food-and-beverage-advertising-on-children-s-tv-channels-in-argentina-frequency-duration-and-nutritional-quality
#2
Alicia Rovirosa, María E Zapata, Paula Gómez, Susana Gotthelf, Daniel Ferrante
: Food and beverage marketing has been identified as one of the determinants of unhealthy food and beverage consumption in the child population. OBJECTIVE: To determine the frequency and duration of food and beverage advertising in children's programming and the nutritional quality of advertised food and beverages. METHODS: Descriptive, cross-sectional study. Children's cable and broadcast channel programming was recorded in two periods: over the week and on the weekend...
February 1, 2017: Archivos Argentinos de Pediatría
https://www.readbyqxmd.com/read/28097614/comprehensive-and-medically-appropriate-food-support-is-associated-with-improved-hiv-and-diabetes-health
#3
Kartika Palar, Tessa Napoles, Lee L Hufstedler, Hilary Seligman, Fredrick M Hecht, Kimberly Madsen, Mark Ryle, Simon Pitchford, Edward A Frongillo, Sheri D Weiser
Food insecurity is associated with negative chronic health outcomes, yet few studies have examined how providing medically appropriate food assistance to food-insecure individuals may improve health outcomes in resource-rich settings. We evaluated a community-based food support intervention in the San Francisco Bay Area for people living with HIV and/or type 2 diabetes mellitus (T2DM) to determine the feasibility, acceptability, and potential impact of the intervention on nutritional, mental health, disease management, healthcare utilization, and physical health outcomes...
January 17, 2017: Journal of Urban Health: Bulletin of the New York Academy of Medicine
https://www.readbyqxmd.com/read/28096128/a-systematic-review-of-methods-to-assess-children-s-diets-in-the-school-context
#4
REVIEW
Claire N Tugault-Lafleur, Jennifer L Black, Susan I Barr
To evaluate the impact of school-based nutrition interventions, accurate and reliable methods are needed to assess what children eat at school. The primary objective of this study was to systematically review methodological evidence on the relative accuracy and reliability of dietary assessment methods used in the school context. The secondary objective was to assess the frequency of methods and analytical approaches used in studies reporting in-school dietary outcomes. Three health databases were searched for full-text English-language studies...
January 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28095123/seafood-consumption-habits-of-south-carolina-shrimp-baiters
#5
Deborah Laska, Grace Vahey, Trevor Faith, John Vena, Edith M Williams
Shrimp baiting is a fishing technique used by many South Carolinians and has been regulated in the state since the late 1980s. A postcard survey was developed and included with 400 South Carolina Department of Natural Resources (SCDNR) annual surveys of registered shrimp baiters over a two-year period. The survey contained questions concerning frequency, portion size, baiting locations, and preparation techniques for shrimp as well as other species consumed and demographic information. An overall response rate of 37% was received...
January 17, 2017: Journal of Toxicology and Environmental Health. Part A
https://www.readbyqxmd.com/read/28094571/dietary-inflammatory-index-and-risk-of-colorectal-adenoma-recurrence-a-pooled-analysis
#6
C L Sardo Molmenti, S E Steck, C A Thomson, E A Hibler, J Yang, N Shivappa, H Greenlee, M D Wirth, A I Neugut, E T Jacobs, J R Hébert
No studies have evaluated the association between the dietary inflammatory index (DII) and colorectal adenoma recurrence. DII scores were calculated from a baseline food frequency questionnaire. Participants (n = 1727) were 40-80 years of age, enrolled in two Phase III clinical trials, who had ≥1 colorectal adenoma(s) removed within 6 months of study registration, and a follow-up colonoscopy during the trial. Multiple logistic regression was used to estimate odds ratios (ORs) and 95% confidence intervals (95% CIs)...
January 17, 2017: Nutrition and Cancer
https://www.readbyqxmd.com/read/28093633/dietary-potassium-intake-is-beneficial-to-bone-health-in-a-low-calcium-intake-population-the-korean-national-health-and-nutrition-examination-survey-knhanes-2008-2011
#7
S H Kong, J H Kim, A R Hong, J H Lee, S W Kim, C S Shin
: Dietary potassium may neutralize acid load and reduce calcium loss from the bone, leading to beneficial effect on bone mineral density. In this nationwide Korean population study, dietary potassium intake was associated with improved bone mineral density in older men and postmenopausal women. INTRODUCTION: Nutrition is a major modifiable factor that affects bone health. The accompanying anion in dietary potassium may act as an alkaline source by neutralizing the acid load and reducing calcium loss from the bone...
January 16, 2017: Osteoporosis International
https://www.readbyqxmd.com/read/28093573/impact-of-lifestyle-intervention-for-obese-women-during-pregnancy-on-maternal-metabolic-and-inflammatory-markers
#8
K M Renault, E M Carlsen, S Hædersdal, L Nilas, N J Secher, J Eugen-Olsen, D Cortes, S F Olsen, T I Halldorsson, K Nørgaard
BACKGROUND: Offspring of obese mothers have increased risk of developing obesity and related short and long-term disease. The cause is multifactorial and may partly be explained by the unfavorable intrauterine environment. Intervention during pregnancy leading to a healthier lifestyle among obese may alter this. OBJECTIVE: To assess the effect of lifestyle intervention on markers of maternal metabolism and inflammation in 'the TOP (Treatment of Obese Pregnant Women)-study', a randomized controlled trial...
January 17, 2017: International Journal of Obesity: Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/28093378/factors-associated-with-weight-change-in-online-weight-management-communities-a-case-study-in-the-loseit-reddit-community
#9
Gisele Lobo Pappa, Tiago Oliveira Cunha, Paulo Viana Bicalho, Antonio Ribeiro, Ana Paula Couto Silva, Wagner Meira, Alline Maria Rezende Beleigoli
BACKGROUND: Recent research has shown that of the 72% of American Internet users who have looked for health information online, 22% have searched for help to lose or control weight. This demand for information has given rise to many online weight management communities, where users support one another throughout their weight loss process. Whether and how user engagement in online communities relates to weight change is not totally understood. OBJECTIVE: We investigated the activity behavior and analyze the semantic content of the messages of active users in LoseIt (r/loseit), a weight management community of the online social network Reddit...
January 16, 2017: Journal of Medical Internet Research
https://www.readbyqxmd.com/read/28092991/reproducibility-and-relative-validity-of-food-group-intake-in-a-food-frequency-questionnaire-developed-for-nepalese-diet
#10
Archana Shrestha, Rajendra Prasad Koju, Shirley A A Beresford, Kwun Chuen Gary Chan, Frederik A Connell, Biraj Man Karmacharya, Pramita Shrestha, Annette L Fitzpatrick
We developed a food frequency questionnaire (FFQ) designed to measure the dietary practices of adult Nepalese. The present study examined the validity and reproducibility of the FFQ. To evaluate the reproducibility of the FFQ, 116 subjects completed two 115-item FFQ across a four-month interval. Six 24-h dietary recalls were collected (1 each month) to assess the validity of the FFQ. Seven major food groups and 23 subgroups were clustered from the FFQ based on macronutrient composition. Spearman correlation coefficients evaluating reproducibility for all food groups were greater than 0...
January 16, 2017: International Journal of Food Sciences and Nutrition
https://www.readbyqxmd.com/read/28092820/pcr-screening-of-an-african-fermented-pearl-millet-porridge-metagenome-to-investigate-the-nutritional-potential-of-its-microbiota
#11
Fabien Saubade, Christèle Humblot, Youna M Hemery, Jean-Pierre Guyot
Cereals are staple foods in most African countries, and many African cereal-based foods are spontaneously fermented. The nutritional quality of cereal products can be enhanced through fermentation, and traditional cereal-based fermented foods (CBFFs) are possible sources of lactic acid bacteria (LAB) with useful nutritional properties. The nutritional properties of LAB vary depending on the species and even on the strain, and the microbial composition of traditional CBFFs varies from one traditional production unit (TPU) to another...
December 29, 2016: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28092752/optimising-uk-urban-road-verge-contributions-to-biodiversity-and-ecosystem-services-with-cost-effective-management
#12
REVIEW
Odhran S O'Sullivan, Alison R Holt, Philip H Warren, Karl L Evans
Urban road verges can contain significant biodiversity, contribute to structural connectivity between other urban greenspaces, and due to their proximity to road traffic are well placed to provide ecosystem services. Using the UK as a case study we review and critically evaluate a broad range of evidence to assess how this considerable potential can be enhanced despite financial, contractual and public opinion constraints. Reduced mowing frequency and other alterations would enhance biodiversity, aesthetics and pollination services, whilst delivering costs savings and potentially being publically acceptable...
January 13, 2017: Journal of Environmental Management
https://www.readbyqxmd.com/read/28092510/unobtrusive-and-wearable-systems-for-automatic-dietary-monitoring
#13
Temiloluwa Prioleau, Elliot Moore, Maysam Ghovanloo
The threat of obesity, diabetes, anorexia and bulimia in our society today has motivated extensive research on dietary monitoring. Standard self-report methods such as 24-hour recall and food frequency questionnaires are expensive, burdensome and unrealiable to handle the growing health crisis. Long-term activity monitoring in daily living is a promising approach to provide individuals with quantitative feedback that can encourage healthier habits. Although several studies have attempted automating dietary monitoring using wearable, hand-held, smartobject, and environmental systems, it remains an open research problem...
January 16, 2017: IEEE Transactions on Bio-medical Engineering
https://www.readbyqxmd.com/read/28092399/association-of-dietary-patterns-with-global-and-domain-specific-cognitive-decline-in-chinese-elderly
#14
Yen-Ching Chen, Chien-Cheng Jung, Jen-Hau Chen, Jeng-Min Chiou, Ta-Fu Chen, Ya-Fang Chen, Sung-Chun Tang, Shin-Joe Yeh, Meei-Shyuan Lee
BACKGROUND: Significant differences exist between eastern and western diets, and the way in which Chinese dietary intake relates to specific cognitive domains remains unclear. We aimed to assess the association between dietary patterns (DPs) and cognitive decline in Chinese elderly. SETTING: Participants were recruited from the elderly health checkup program of a teaching hospital in Taipei, Taiwan. PARTICIPANTS: A total of 475 elders (age ≥65) were included in this prospective cohort study...
January 16, 2017: Journal of the American Geriatrics Society
https://www.readbyqxmd.com/read/28089707/understanding-infant-eating-behaviour-lessons-learned-from-observation
#15
REVIEW
Marion M Hetherington
Observations of human infants during feeding presents a rich source of data to identify the ways in which hunger, appetite and satiety are communicated in early life. Infants signal appetite through their interest or disinterest in food using a series of communication cues from rapid and transient facial expressions to subtle or potent gestures and bodily movements through to vocalisations and eventually speech. Even in the first days of life facial expressions in response to basic tastes are clearly demonstrated and shared between human infants, other primates and the rat...
January 12, 2017: Physiology & Behavior
https://www.readbyqxmd.com/read/28087545/predictors-of-public-support-for-nutrition-focused-policy-systems-and-environmental-change-strategies-in-los-angeles-county-2013
#16
Brenda Robles, Tony Kuo
BACKGROUND: Since 2010, federal and local agencies have invested broadly in a variety of nutrition-focused policy, systems and environmental change (PSE) initiatives in Los Angeles County (LAC). To date, little is known about whether the public supports such efforts. We address this gap in the literature by examining predictors of support for a variety of PSEs. METHODS: Voters residing in LAC (n=1007) were randomly selected to participate in a cross-sectional telephone survey commissioned by the LAC Department of Public Health...
January 13, 2017: BMJ Open
https://www.readbyqxmd.com/read/28087414/consumption-of-low-calorie-sweeteners-among-children-and-adults-in-the-united-states
#17
Allison C Sylvetsky, Yichen Jin, Elena J Clark, Jean A Welsh, Kristina I Rother, Sameera A Talegawkar
BACKGROUND: Consumption of low-calorie sweeteners (LCSs) has increased markedly during the past several decades, yet the prevalence of LCS consumption in recent years is currently unknown. OBJECTIVE: The aim of this study was to describe LCS consumption in the United States and to characterize consumption by sociodemographic subgroups, source, frequency, eating occasion, and location. DESIGN: Cross-sectional study using National Health and Nutrition Examination Survey data from 2009 to 2012...
January 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28086943/a-lifestyle-intervention-among-elderly-men-on-active-surveillance-for-non-aggressive-prostate-cancer-a-randomised-feasibility-study-with-whole-grain-rye-and-exercise
#18
Anne Kirstine Eriksen, Rikke Dalgaard Hansen, Michael Borre, Ryan Godsk Larsen, Jeppe Munthe Jensen, Kristian Overgaard, Mette Borre, Cecilie Kyrø, Rikard Landberg, Anja Olsen, Anne Tjønneland
BACKGROUND: The prognosis for men with non-aggressive prostate cancer is good, and several studies have investigated the impact of lifestyle changes including physical activity and diet on the prognosis. Despite positive results in animal studies and a few human interventions with whole-grain rye on markers of prostate cancer progression, the feasibility of trials investigating such dietary changes in combination with physical activity remains largely unstudied. The primary aim was to investigate the feasibility of an intervention with high whole-grain rye intake and vigorous physical activity for 6 months in men diagnosed with prostate cancer...
January 13, 2017: Trials
https://www.readbyqxmd.com/read/28081517/a-path-analysis-model-of-factors-influencing-children-s-requests-for-unhealthy-foods
#19
Simone Pettigrew, Michelle Jongenelis, Caroline Miller, Kathy Chapman
Little is known about the complex combination of factors influencing the extent to which children request unhealthy foods from their parents. The aim of this study was to develop a comprehensive model of influencing factors to provide insight into potential methods of reducing these requests. A web panel provider was used to administer a national online survey to a sample of 1302 Australian parent-child dyads (total sample n=2604). Initial univariate analyses identified potential predictors of children's requests for and consumption of unhealthy foods...
December 27, 2016: Eating Behaviors
https://www.readbyqxmd.com/read/28080987/ploidy-dynamics-and-evolvability-in-fungi
#20
REVIEW
Noa Blutraich Wertheimer, Neil Stone, Judith Berman
Rapid responses to acute stresses are essential for stress survival and are critical to the ability of fungal pathogens to adapt to new environments or hosts. The rapid emergence of drug resistance is used as a model for how fungi adapt and survive stress conditions that inhibit the growth of progenitor cells. Aneuploidy and loss of heterozygosity (LOH), which are large-scale genome shifts involving whole chromosomes or chromosome arms, occur at higher frequency than point mutations and have the potential to mediate stress survival...
December 5, 2016: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
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