Addisu D Teklemariam, Rashad R Al-Hindi, Raed S Albiheyri, Mona G Alharbi, Mashail A Alghamdi, Amani A R Filimban, Abdullah S Al Mutiri, Abdullah M Al-Alyani, Mazen S Alseghayer, Abdulaziz M Almaneea, Abdulgader H Albar, Mohsen A Khormi, Arun K Bhunia
Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide public health threat. Salmonella enterica is the most pathogenic among Salmonella species, comprising over 2500 serovars. It causes typhoid fever and gastroenteritis, and the serovars responsible for the later disease are known as non-typhoidal Salmonella (NTS). Salmonella transmission to humans happens along the farm-to-fork continuum via contaminated animal- and plant-derived foods, including poultry, eggs, fish, pork, beef, vegetables, fruits, nuts, and flour...
April 23, 2023: Foods (Basel, Switzerland)