Penghui Zhang, Chen Zhang, Xinfeng Yao, Yuanyuan Xie, Hao Zhang, Xianping Shao, Xia Yang, Qin Nie, Jinyun Ye, Chenglong Wu, Haifeng Mi
This experiment was conducted to investigate the impacts of dietary selenium yeast (SeY) on the growth performance, fish body composition, metabolic ability, antioxidant capability, immunity and inflammatory responses in juvenile black carp (Mylopharyngodn piceus). The base diet was supplemented with 0.00, 0.30 and 0.60 g/kg SeY (0.04, 0.59 and 1.15 mg/kg of selenium) to form three isonitrogenous and isoenergetic diets for juvenile black carp with a 60-day. Adequate dietary SeY (0.30 and 0.60 g/kg) could significantly increase the weight gain (WG), special growth rate (SGR) compared to the SeY deficient groups (0...
January 29, 2024: Fish & Shellfish Immunology