Lilia Convit, Shant S Rahman, William T Jardine, Charles S Urwin, Spencer S H Roberts, Dominique Condo, Luana C Main, Amelia J Carr, Chris Young, Rhiannon M J Snipe
AIMS: To explore the relationship between nutritional intake, fermentable oligo-, di, monosaccharides and polyols, and carbohydrate malabsorption, with gastrointestinal symptoms during a 56 km trail ultramarathon event and identify differences in nutritional intake between runners with severe and non-severe gastrointestinal symptoms. METHODS: Forty-four ultramarathoners recorded and self-reported dietary intake 3 days before, morning of, and during the ultramarathon with gastrointestinal symptoms obtained retrospectively and nutrient analysis via FoodWorks...
April 18, 2024: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia