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https://www.readbyqxmd.com/read/29516033/antioxidant-activities-of-traditional-plants-in-sri-lanka-by-dpph-free-radical-scavenging-assay
#1
Kotaro Hara, Takao Someya, Katsura Sano, Yoshimasa Sagane, Toshihiro Watanabe, R G S Wijesekara
This article describes free radical-scavenging activities of extracts of several plants harvested in Sri Lanka through the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. These plants have traditionally been used in the indigenous systems of medicine in Sri Lanka, such as Ayurveda, as described below. (English name, "local name in Sri Lanka," (scientific name)). bougainvillea plant, "bouganvilla," ( Bougainvillea grabla ), purple fruited pea eggplant,"welthibbatu," ( Solanum trilobatum ) [1], country borage plant, "kapparawalliya," ( Plectranthus amboinicus ) [2], malabar nut plant, "adhatoda," ( Justicia adhatoda ) [3], long pepper plant,"thippili," ( Piper longum ) [4], holy basil plant, "maduruthala," ( Ocimum tenuiflorum ) [5], air plant, "akkapana," ( Kalanchoe pinnata ) [6], plumed cockscomb plant, "kiri-henda," ( Celosia argentea ) [7], neem plant,"kohomba," ( Azadirachta indica ) [8], balipoovu plant, "polpala," ( Aerva lanata ) [9], balloon-vine plant, "wel penera," ( Cardiospermum halicacabum ) [10], emblic myrobalan plant, "nelli," ( Phyllanthus emblica ) [11], indian copperleaf plant, "kuppameniya," ( Acalypha indica ) [12], spreading hogweed plant, "pita sudu sarana," ( Boerhavia diffusa ) [13], curry leaf plant, "karapincha," ( Murraya koenigii ) [14], indian pennywort plant, "gotukola," ( Centera asiatica ) [15], jewish plum plant, "ambarella,"( Spondias dulcis ) [16]...
April 2018: Data in Brief
https://www.readbyqxmd.com/read/29514420/the-effect-of-different-post-harvest-treatments-on-the-quality-of-borage-borago-officinalis-petals
#2
Luana Fernandes, José A Pereira, Jorge A Saraiva, Susana Casal, Elsa Ramalhosa
BACKGROUND: Borage is an edible flower with a very limited shelf-life (approx. 1 day). After harvest, flowers dry and shrink rapidly and become darker. Extending the shelf life of borage will make it more appealing for commercialization and it will enable borage growers to expand their market. The aim of the present work is to evaluate the effect of three post-harvest technologies. METHODS: Freeze-drying, hot air convective drying and alginate edible coating were applied to borage petals, and the visual appearance, water activity (aw) and weight loss was evaluated...
January 2018: Acta Scientiarum Polonorum. Technologia Alimentaria
https://www.readbyqxmd.com/read/29499374/borage-officinalis-l-attenuates-uvb-induced-skin-photodamage-via-regulation-of-ap-1-and-nrf2-are-pathway-in-normal-human-dermal-fibroblasts-and-promotion-of-collagen-synthesis-in-hairless-mice
#3
Seul A Seo, Bom Park, Eunson Hwang, Yu-Kyong Shin, Sang-Yong Park, Mengyang Zhang, Tae-Hoo Yi
Ultraviolet B (UVB) irradiation is regarded as the main cause of skin photodamage. After exposure to UVB irradiation, collagen degradation is accelerated by upregulation of matrix metalloproteinases (MMPs), and collagen synthesis is decreased via downregulation of transforming growth factor (TGF)-β1 signaling. Borage officinalis L. (BO) is an annual herb with medicinal and culinary applications. Although BO has been demonstrated to have antioxidant and anti-inflammatory activities, its potential anti-photoaging effects have not been examined...
February 27, 2018: Experimental Gerontology
https://www.readbyqxmd.com/read/29336734/the-relationship-between-women-s-characteristics-and-herbal-medicines-use-during-pregnancy
#4
Fatemeh Abdollahi, Jamshid Yazdani Cherati
The use of herbal medicines (HM) has been increasing worldwide. This cross-sectional study investigated the prevalence of and characteristics related to use of HM among 320 pregnant women. Participants were admitted to Mazandaran-based hospitals' postnatal wards from March to June 2015. Data were collected via a self-report questionnaire, including herbs used during pregnancy and demographic, socioeconomic and pregnancy-related factors. Nearly half (48.4%) of the women reported taking one or more HM during pregnancy...
January 16, 2018: Women & Health
https://www.readbyqxmd.com/read/29280987/anti-inflammatory-and-skin-barrier-repair-effects-of-topical-application-of-some-plant-oils
#5
REVIEW
Tzu-Kai Lin, Lily Zhong, Juan Luis Santiago
Plant oils have been utilized for a variety of purposes throughout history, with their integration into foods, cosmetics, and pharmaceutical products. They are now being increasingly recognized for their effects on both skin diseases and the restoration of cutaneous homeostasis. This article briefly reviews the available data on biological influences of topical skin applications of some plant oils (olive oil, olive pomace oil, sunflower seed oil, coconut oil, safflower seed oil, argan oil, soybean oil, peanut oil, sesame oil, avocado oil, borage oil, jojoba oil, oat oil, pomegranate seed oil, almond oil, bitter apricot oil, rose hip oil, German chamomile oil, and shea butter)...
December 27, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/29143965/display-stability-of-fresh-and-thawed-lamb-supplemented-with-vitamin-e-or-sprayed-with-an-antioxidant-borage-seed-extract
#6
Marc Bellés, Verónica Alonso, Pedro Roncalés, Jose A Beltrán
BACKGROUND: The commercialization of thawed lamb packaged in modified atmosphere and maintained on display could serve as an alternative capable of satisfying the requirements of both customers and distributors. However, previous studies have suggested that lipid oxidation may accelerate post-thawing because peroxidation occurs during frozen storage, thereby leading to rapid and severe secondary lipid oxidation. The addition of an antioxidant compound either in the lamb diet or in the packaged meat could resolve this problem...
November 16, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28927792/heliotropiumides-a-and-b-new-phenolamides-with-n-carbamoyl-putrescine-moiety-from-heliotropium-foertherianum-collected-in-hawaii-and-their-biological-activities
#7
You-Sheng Cai, Ariel M Sarotti, Daniela Gündisch, Tamara P Kondratyuk, John M Pezzuto, James Turkson, Shugeng Cao
Two new compounds heliotropiumides A (1) and B (2), phenolamides each with an uncommon carbamoyl putrescine moiety, were isolated from the seeds of a naturalized Hawaiian higher plant, Heliotropium foertherianum Diane & Hilger in the borage family, which is widely used for the treatment of ciguatera fish poisoning. The structures of compounds 1 and 2 were characterized based on MS spectroscopic and NMR analysis, and DP4+ calculations. The absolute configuration (AC) of compound 1 was determined by comparison of its optical rotation with those reported in literature...
October 15, 2017: Bioorganic & Medicinal Chemistry Letters
https://www.readbyqxmd.com/read/28729463/dietary-pufas-attenuate-nlrp3-inflammasome-activation-via-enhancing-macrophage-autophagy
#8
Lulu Shen, Yan Yang, Tiantong Ou, Chia-Chi C Key, Sarah H Tong, Russel C Sequeira, Jonathan M Nelson, Yan Nie, Zhan Wang, Elena Boudyguina, Swapnil V Shewale, Xuewei Zhu
Dietary PUFAs reduce atherosclerosis and macrophage inflammation, but how nucleotide-binding oligomerization domain leucine-rich repeat-containing receptor protein (NLRP3) inflammasome activation and autophagy influence PUFA-mediated atheroprotection is poorly understood. We fed Ldlr-/- mice diets containing 10% (calories) palm oil (PO) and 0.2% cholesterol, supplemented with an additional 10% of calories as PO, fish oil (FO), echium oil (EO, containing 18:4 n-3), or borage oil (BO, containing 18:3 n-6). Inflammasome activation, autophagic flux, and mitochondrial function were measured in peritoneal macrophages, blood monocytes, or liver from diet-fed mice...
September 2017: Journal of Lipid Research
https://www.readbyqxmd.com/read/28716422/development-of-imidazolinone-herbicide-tolerant-borage-borago-officinalis-l
#9
Dongyan Song, Guohai Wu, Patricia Vrinten, Xiao Qiu
Borage (Borago officinalis) is an annual herb that produces a high level of gamma-linolenic acid (GLA) in its seed oil. Due to the recognized health benefits of GLA, borage is now commercially cultivated worldwide. However, an herbicide-tolerant variety for effective weed management has not yet been developed. Here we report the generation and characterization of ethyl methanesulfonate (EMS) induced borage mutant lines tolerant to the herbicide imidazolinone. An EMS-mutagenized borage population was generated by using a series of concentrations of EMS to treat mature borage seeds...
September 2017: Plant Science: An International Journal of Experimental Plant Biology
https://www.readbyqxmd.com/read/28686292/microencapsulation-of-borage-oil-with-blends-of-milk-protein-%C3%AE-glucan-and-maltodextrin-through-spray-drying-physicochemical-characteristics-and-stability-of-the-microcapsules
#10
Ru-Yi Li, Yan Shi
BACKGROUND: Borage oil is a rich commercial source of γ-linolenic acid (18:3n-6). However, borage oil is rich in omega-6 polyunsaturated fatty acids and vulnerable to oxidation. Thus, selecting appropriate wall materials is critical to the encapsulation of borage oil. The present study investigated the influence of wall materials on the physicochemical characteristics and stability of microencapsulated borage oil by spray drying. Blends of milk protein [sodium caseinate (CAS) or whey protein concentrate], β-glucan (GLU) and maltodextrin (MD) were used as the wall materials for encapsulating borage oil...
February 2018: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28638880/efficiency-of-borage-seeds-oil-against-gamma-irradiation-induced-hepatotoxicity-in-male-rats-possible-antioxidant-activity
#11
Hala A H Khattab, Inas Z A Abdallah, Fatimah M Yousef, Etimad A Huwait
BACKGROUND: Borage (Borago officinal L.) is an annual herbaceous plant of great interest because its oil contains a high percentage of γ-linolenic acid (GLA). The present work was carried out to detect fatty acids composition of the oil extracted from borage seeds (BO) and its potential effectiveness against γ-irradiation- induced hepatotoxicity in male rats. MATERIALS AND METHODS: GC-MS analysis of fatty acids methyl esters of BO was performed to identify fatty acids composition...
2017: African Journal of Traditional, Complementary, and Alternative Medicines: AJTCAM
https://www.readbyqxmd.com/read/28638392/evaluation-of-borage-extracts-as-potential-biostimulant-using-a-phenomic-agronomic-physiological-and-biochemical-approach
#12
Roberta Bulgari, Silvia Morgutti, Giacomo Cocetta, Noemi Negrini, Stefano Farris, Aldo Calcante, Anna Spinardi, Enrico Ferrari, Ilaria Mignani, Roberto Oberti, Antonio Ferrante
Biostimulants are substances able to improve water and nutrient use efficiency and counteract stress factors by enhancing primary and secondary metabolism. Premise of the work was to exploit raw extracts from leaves (LE) or flowers (FE) of Borago officinalis L., to enhance yield and quality of Lactuca sativa 'Longifolia,' and to set up a protocol to assess their effects. To this aim, an integrated study on agronomic, physiological and biochemical aspects, including also a phenomic approach, has been adopted...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28499255/identification-of-an-aspidospermine-derivative-from-borage-extract-as-an-anti-amyloid-compound-a-possible-link-between-protein-aggregation-and-antimalarial-drugs
#13
Hamid R Kalhor, Hossein Ashrafian
A number of human diseases, including Alzheimer's and Parkinson's have been linked to amyloid formation. To search for an anti-amyloidogenic product, alkaloid enriched extract from borage leaves was examined for anti-amyloidogenic activity using Hen Egg White Lysozyme (HEWL) as a model protein. After isolation of the plant extract using rHPLC, only one fraction indicated a significant bioactivity. TEM analysis confirmed a remarkable reduction of amyloid fibrils in the presence of the bioactive fraction. To identify the effective substance in the fraction, mass spectrometry, FTIR, and NMR were performed...
August 2017: Phytochemistry
https://www.readbyqxmd.com/read/28285116/effect-of-borage-and-green-tea-aqueous-extracts-on-the-quality-of-lamb-leg-chops-displayed-under-retail-conditions
#14
M Bellés, V Alonso, P Roncalés, J A Beltrán
Different concentrations of two aqueous extracts from green tea leaves and borage seeds with potential antioxidant activity were evaluated in lamb leg chops. Chops were sprayed with 0.005, 0.05, 0.5, 5% (p/v) green tea extracts (T) and 0.5, 5 and 10% (p/v) borage seed extracts (B) and displayed under retail conditions for 13days. Total polyphenols, TBARS, colour, microbial and sensory analyses were performed. The extracts showed a concentration-dependent action; the minimum concentration of polyphenols which significantly reduced lipid oxidation was 2...
July 2017: Meat Science
https://www.readbyqxmd.com/read/28197106/inhibition-of-intermediate-conductance-calcium-activated-k-channel-kca3-1-and-fibroblast-mitogenesis-by-%C3%AE-linolenic-acid-and-alterations-of-channel-expression-in-the-lysosomal-storage-disorders-fabry-disease-and-niemann-pick-c
#15
Aida Oliván-Viguera, Javier Lozano-Gerona, Laura López de Frutos, Jorge J Cebolla, Pilar Irún, Edgar Abarca-Lachen, Ana J García-Malinis, Ángel Luis García-Otín, Yolanda Gilaberte, Pilar Giraldo, Ralf Köhler
The calcium/calmodulin-gated KCa3.1 channel regulates normal and abnormal mitogenesis by controlling K(+)-efflux, cell volume, and membrane hyperpolarization-driven calcium-entry. Recent studies suggest modulation of KCa3.1 by omega-3 fatty acids as negative modulators and impaired KCa3.1 functions in the inherited lysosomal storage disorder (LSD), Fabry disease (FD). In the first part of present study, we characterize KCa3.1 in murine and human fibroblasts and test the impact of omega-3 fatty acids on fibroblast proliferation...
2017: Frontiers in Physiology
https://www.readbyqxmd.com/read/28153304/in-pipette-solid-phase-extraction-prior-to-flow-modulation-comprehensive-two-dimensional-gas-chromatography-with-dual-detection-for-the-determination-of-minor-components-in-vegetable-oils
#16
Laura Barp, Flavio A Franchina, Giorgia Purcaro, Peter Q Tranchida, Luigi Mondello
The present research is based on the development of an effective, environmentally-friendly and low-cost method for investigation of minor components in vegetable oils, exploiting the advantages of a miniaturized solid-phase extraction (SPE) and the potential of flow modulation (FM) comprehensive two-dimensional gas chromatography (GC×GC), coupled to a mass spectrometer (MS) and a flame ionization detector (FID). The initial sample preparation step was carried out using a miniaturized approach characterized by a SPE process in a Pasteur pipette...
April 1, 2017: Talanta
https://www.readbyqxmd.com/read/28112707/in-the-kingdom-of-tortelli-ravioli-like-pasta-plant-poisoning-is-still-a-threat-a-case-report-of-near-fatal-poisoning-from-digitalis-purpurea-accidentally-confused-with-borago-officinalis
#17
Laura Bonfanti, Giuseppe Lippi, Irene Ciullo, Fiorenza Robuschi, Rosalia Aloe, Sara Tarasconi, Riccardo Vassallo, Gianfranco Cervellin
A 58 years healthy old woman was admitted to the Emergency Department (ED) with cardiac arrest due to ventricular fibrillation (VF). Appropriate cardiopulmonary resuscitation (CPR), multiple DC shocks and oro-tracheal intubation (OTI) were effective to induce recovery of spontaneous circulation (ROSC). After ROSC was achieved, the electrocardiogram (ECG) showed an idio-ventricular rhythm with atrioventricular dissociation. A transcutaneous pacing was hence applied and the patient was administered with isoproterenol...
January 16, 2017: Acta Bio-medica: Atenei Parmensis
https://www.readbyqxmd.com/read/27904397/antibacterial-activity-of-indian-borage-plectranthus-amboinicus-benth-leaf-extracts-in-food-systems-and%C3%A2-against-natural-microflora-in-chicken-meat
#18
Sandeep Kumar Gupta, Pradeep Singh Negi
The ability of acetone and ethyl acetate extracts of the leaves of a traditional Indian medicinal plant, Indian borage (Plectranthus amboinicus Benth) to prevent spoilage of artificially inoculated model food systems (cabbage and papaya) and natural microflora of chicken meat was evaluated. These extracts were able to reduce the bacterial counts in all food systems; however, the effective concentration varied with the complexity of the system (cabbage<papaya<chicken). A probable mode of action of extracts was investigated by analyzing the changes they cause in bacterial cell wall and leakage of nucleic acid from bacterial cells...
March 2016: Food Technology and Biotechnology
https://www.readbyqxmd.com/read/27811230/in-vivo-activation-of-leukocyte-gpr120-ffar4-by-pufas-has-minimal-impact-on-atherosclerosis-in-ldl-receptor-knockout-mice
#19
Swapnil V Shewale, Amanda L Brown, Xin Bi, Elena Boudyguina, Janet K Sawyer, Martha A Alexander-Miller, John S Parks
G protein-coupled receptor (GPR)120/FFA receptor (FFAR)4 (GPR120/FFAR4) activation by n-3 PUFAs attenuates inflammation, but its impact on atherosclerosis is unknown. We determined whether in vivo activation of leukocyte GPR120/FFAR4 by n-3 versus n-6 PUFAs is atheroprotective. Leukocyte GPR120/FFAR4 WT or KO mice in the LDL receptor KO background were generated by bone marrow transplantation. Mice were fed one of the four atherogenic diets containing 0.2% cholesterol and 10% calories as palm oil (PO) + 10% calories as: 1) PO, 2) fish oil (FO; 20:5 n-3 and 22:6 n-3 enriched), 3) echium oil (EO; 18:4 n-3 enriched), or 4) borage oil (BO; 18:3 n-6 enriched) for 16 weeks...
January 2017: Journal of Lipid Research
https://www.readbyqxmd.com/read/27743458/alkannin-inhibits-ccl3-and-ccl5-production-in-human-periodontal-ligament-cells
#20
Yoshitaka Hosokawa, Ikuko Hosokawa, Satoru Shindo, Yoshihiro Ohta, Kazumi Ozaki, Takashi Matsuo
Alkannin, which is found in Alkanna tinctoria, a member of the borage family, is used as a food coloring. Alkannin has recently been reported to have certain biological functions, such as anti-microbial and anti-oxidant effects. It is known that CC chemokine receptor (CCR) 5-positive leukocytes contribute to alveolar bone resorption in periodontal lesions. The aim of this study was to examine whether alkannin inhibits the production of CC chemokine ligand (CCL) 3 and CCL5, which are CCR5 ligands, in human periodontal ligament cells (HPDLC)...
December 2016: Cell Biology International
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