Yue Sun, Mengyao Li, Xiaoyan Li, Jiageng Du, Weilong Li, Yuanxiu Lin, Yunting Zhang, Yan Wang, Wen He, Qing Chen, Yong Zhang, Xiaorong Wang, Ya Luo, Aisheng Xiong, Haoru Tang
Celery ( Apium graveolens L.) is an important vegetable crop cultivated worldwide for its medicinal properties and distinctive flavor. Volatile organic compound (VOC) analysis is a valuable tool for the identification and classification of species. Currently, less research has been conducted on aroma compounds in different celery varieties and colors. In this study, five different colored celery were quantitatively analyzed for VOCs using HS-SPME, GC-MS determination, and stoichiometry methods. The result revealed that γ-terpinene, d-limonene, 2-hexenal,-(E)-, and β-myrcene contributed primarily to the celery aroma...
August 28, 2023: International Journal of Molecular Sciences