keyword
MENU ▼
Read by QxMD icon Read
search

Food pantry

keyword
https://www.readbyqxmd.com/read/28748738/barriers-and-facilitators-to-healthy-eating-and-disease-self-management-among-older-adults-residing-in-subsidized-housing
#1
Katherine Petroka, Rania Campbell-Bussiere, Dan K Dychtwald, Brandy-Joe Milliron
BACKGROUND: As adults transition into older ages, meeting age-specific dietary recommendations can become increasingly challenging, especially for low-income seniors who reside in publicly subsidized rental housing. AIM: The primary objectives of this study were to: 1) identify barriers and facilitators to healthy eating and self-management of nutrition-related chronic illnesses experienced by low-income seniors residing in a subsidized housing setting; and 2) assess the interest in community nutrition programming among low-income seniors residing in a subsidized housing setting...
January 1, 2017: Nutrition and Health
https://www.readbyqxmd.com/read/28626944/food-insecurity-and-eating-disorder-pathology
#2
Carolyn Black Becker, Keesha Middlemass, Brigitte Taylor, Clara Johnson, Francesca Gomez
OBJECTIVE: The primary aim of this study was to investigate eating disorder (ED) pathology in those living with food insecurity. A secondary aim was to investigate whether any-reason dietary restraint, weight self-stigma, and worry increased as level of food insecurity increased. METHOD: Participants (N = 503) seeking food from food pantries completed questionnaires assessing level of food insecurity, demographics, ED pathology, dietary restraint, weight self-stigma, and worry...
June 18, 2017: International Journal of Eating Disorders
https://www.readbyqxmd.com/read/28608262/healthful-cultural-foods-and-safety-net-use-among-cambodian-and-brazilian-immigrant-communities-in-massachusetts
#3
L S Cordeiro, L Sibeko, J Nelson-Peterman
Declining health and food security status among low-income immigrants in the U.S. may result from limited access to healthful, cultural foods and safety net programs. We held focus group discussions with low-income Cambodian and Brazilian immigrants (11 groups, n = 84) living in Massachusetts. Cambodians and Brazilians valued healthful, cultural foods, emphasizing their beliefs that cultural foods are healthier and beneficial for weight management and aging. Although both groups could access these foods, some individuals had difficulty affording them...
June 12, 2017: Journal of Immigrant and Minority Health
https://www.readbyqxmd.com/read/28595063/motivations-for-volunteers-in-food-rescue-nutrition
#4
T Y Mousa, J H Freeland-Graves
OBJECTIVE: A variety of organizations redistribute surplus food to low-income populations through food rescue nutrition. Why volunteers participate in these charitable organizations is unclear. The aim of this study is to document the participation and motivations of volunteers who are involved specifically in food rescue nutrition. STUDY DESIGN: A cross-sectional study was conducted in two phases. METHODS: In phase 1, a new instrument, Motivations to Volunteer Scale, was developed and validated in 40 participants (aged ≥18 years)...
June 5, 2017: Public Health
https://www.readbyqxmd.com/read/28386304/results-of-a-pilot-intervention-in-food-shelves-to-improve-healthy-eating-and-cooking-skills-among-adults-experiencing-food-insecurity
#5
Caitlin Eicher Caspi, Cynthia Davey, Robin Friebur, Marilyn S Nanney
Since the start of the 2007 economic downturn, reliance on emergency food assistance suppliers (e.g., food pantries, also known as food shelves) has increased. Many food shelves strive to provide effective nutrition programs to serve their clients, even while they are faced with a scarcity of resources. Rigorous evaluation of the impact of such programming on dietary outcomes is, therefore, warranted. The aim of this study was to evaluate the effectiveness of a pilot cooking and nutrition education intervention among food shelf clients...
2017: Journal of Hunger & Environmental Nutrition
https://www.readbyqxmd.com/read/28343523/promoting-food-pantry-environments-that-encourage-nutritious-eating-behaviors
#6
Carmen Byker Shanks
No abstract text is available yet for this article.
April 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28302365/food-insecurity-screening-in-pediatric-primary-care-can-offering-referrals-help-identify-families-in-need
#7
Clement J Bottino, Erinn T Rhodes, Catherine Kreatsoulas, Joanne E Cox, Eric W Fleegler
OBJECTIVE: To describe a clinical approach for food insecurity screening incorporating a menu offering food-assistance referrals, and to examine relationships between food insecurity and referral selection. METHODS: Caregivers of 3- to 10-year-old children presenting for well-child care completed a self-administered questionnaire on a laptop computer. Items included the US Household Food Security Survey Module: 6-Item Short Form (food insecurity screen) and a referral menu offering assistance with: 1) finding a food pantry, 2) getting hot meals, 3) applying for Supplemental Nutrition Assistance Program (SNAP), and 4) applying for Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)...
March 13, 2017: Academic Pediatrics
https://www.readbyqxmd.com/read/28269807/human-factors-and-ergonomics-assessment-of-food-pantry-work-a-case-study
#8
Nicholas A Higgins, Andrew B Talone, Nicholas W Fraulini, Janan A Smither
BACKGROUND: Research assessing work processes in food pantries has been limited to the client's experience and aspects of food donations [3-5]. Research on food pantries has yet to focus on understanding and evaluating worker-environment interaction. OBJECTIVE: The present case study examined the interaction between workers and their work environment while performing common tasks in a food pantry. METHODS: Data were collected through naturalistic observations and structured interviews...
February 27, 2017: Work: a Journal of Prevention, Assessment, and Rehabilitation
https://www.readbyqxmd.com/read/27990340/implementation-of-a-food-insecurity-screening-and-referral-program-in-student-run-free-clinics-in-san-diego-california
#9
Sunny Smith, David Malinak, Jinnie Chang, Maria Perez, Sandra Perez, Erica Settlecowski, Timothy Rodriggs, Ming Hsu, Alexandra Abrew, Sofia Aedo
Food insecurity is associated with many poor health outcomes yet is not routinely addressed in clinical settings. The purpose of this study was to implement a food insecurity screening and referral program in Student-run Free Clinics (SRFC) and to document the prevalence of food insecurity screening in this low-income patient population. All patients seen in three SRFC sites affiliated with one institution in San Diego, California were screened for food insecurity using the 6-item United States Department of Agriculture (USDA) Food Security Survey between January and July 2015 and referred to appropriate resources...
March 2017: Preventive Medicine Reports
https://www.readbyqxmd.com/read/27903768/development-of-a-nutrition-education-intervention-for-food-bank-clients
#10
Jayna M Dave, Deborah I Thompson, Ann Svendsen-Sanchez, Lorna Haughton McNeill, Maria Jibaja-Weiss
The focus of this article is the development of a nutrition education intervention for food bank clients. Formative research using mixed-methods (qualitative and quantitative) and community-based participatory research principles was conducted to assess the nutrition education needs of clients obtaining service from the Houston Food Bank (HFB). Participants were HFB and pantry staff and clients. Interview data were coded and analyzed using grounded theory approach. Themes were then identified. Quantitative data were analyzed for frequencies and descriptives...
November 29, 2016: Health Promotion Practice
https://www.readbyqxmd.com/read/27837357/characterizing-cardiovascular-health-and-evaluating-a-low-intensity-intervention-to-promote-smoking-cessation-in-a-food-assistance-population
#11
Mackenzie Perkett, Shannon M Robson, Varsha Kripalu, Christina Wysota, Charlotte McGarry, David Weddle, Mia A Papas, Freda Patterson
Food assistance recipients are at higher risk for poor cardiovascular health given their propensity to poor dietary intake and tobacco use. This study sought to evaluate the cardiovascular health status, and determine the impact of a low-intensity smoking cessation education intervention that connected mobile food pantry participants to state quit-smoking resources. A pre-post design with a 6-week follow-up was used to evaluate the impact of a 10-12 min smoking cessation education session implemented in five food pantries in Delaware...
November 11, 2016: Journal of Community Health
https://www.readbyqxmd.com/read/27814451/community-adaptations-to-an-impending-food-desert-in-rural-appalachia-usa
#12
Wayne C Miller, Denver Rogalla, Dustin Spencer, Nida Zia, Brian N Griffith, Haylee B Heinsberg
INTRODUCTION: The United States Department of Agriculture (USDA) describes a food desert as an urban neighborhood or rural town without ready access to fresh, healthy, and affordable food. An estimated 2.3 million rural Americans live in food deserts. One goal of the USDA is to eliminate food deserts. However, at a time when some food deserts are being eliminated, hundreds of grocery stores are closing, causing other food deserts to arise. The literature is scarce on how a community adapts to an impending food desert...
October 2016: Rural and Remote Health
https://www.readbyqxmd.com/read/27727101/the-nutritional-quality-of-food-provided-from%C3%A2-food-pantries-a-systematic-review-of%C3%A2-existing-literature
#13
REVIEW
Anja Simmet, Julia Depa, Peter Tinnemann, Nanette Stroebele-Benschop
BACKGROUND: In many affluent countries, food-insecure households use food pantries to keep their family fed. The long-term dependence of many users on these programs calls for a systematic review of studies on the nutritional quality of food provided by food pantries. OBJECTIVE: The purpose of this systematic review was to summarize the current scientific evidence about the nutritional quality of food bags distributed by food pantries. METHODS: A systematic literature search was conducted in the electronic databases PubMed, PsycINFO, PsycARTICLES, and Psychology Behavioral Sciences Collection to identify cross-sectional, cohort, and intervention studies reporting baseline data conducted in high-income countries and published between 1980 and 2015, which reported the nutritional quality of food bags distributed by food pantries...
April 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/27727100/the-dietary-quality-of-food-pantry-users-a%C3%A2-systematic-review-of-existing-literature
#14
REVIEW
Anja Simmet, Julia Depa, Peter Tinnemann, Nanette Stroebele-Benschop
BACKGROUND: Users of food pantries often have a long history of food insecurity and may be vulnerable to nutritional deficiencies. The quality of their diets is not well researched. OBJECTIVE: The purpose of this systematic review was to summarize the published evidence about the dietary quality of food pantry users. METHODS: Systematic database searches of PubMed, PsycINFO, PsycARTICLES, and Psychology Behavioral Sciences Collection, and hand searches of references were conducted to identify cross-sectional, cohort, and intervention studies reporting baseline data, conducted in high-income countries and published between 1980 and 2015, which reported on the nutritional adequacy of individuals who have used a food pantry at least once in the previous 12 months...
April 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/27686421/a-case-study-of-engaging-hard-to-reach-participants-in-the-research-process-community-advisors-on-research-design-and-strategies-cards-%C3%A2
#15
Betty L Kaiser, Gay R Thomas, Barbara J Bowers
Lack of diversity among study participants in clinical research limits progress in eliminating health disparities. The engagement of lay stakeholders, such as patient or community advisory boards (CABs), has the potential to increase recruitment and retention of underrepresented groups by providing a structure for gathering feedback on research plans and materials from this target population. However, many CABs intentionally recruit prominent stakeholders who are connected to or comfortable with research and academia and thus may not accurately represent the perspectives of underrepresented groups who have been labeled hard-to-reach, including racial minorities and low-income or low-literacy populations...
February 2017: Research in Nursing & Health
https://www.readbyqxmd.com/read/27515521/recent-changes-in-sociodemographic-characteristics-dietary-behaviors-and-clinical-parameters-of-adults-receiving-food-assistance-in-france
#16
Katia Castetbon, Dorothée Grange, Gaëlle Guibert, Michel Vernay, Hélène Escalon, Catherine Vincelet
BACKGROUND: In 2004-2005, a survey carried out on food recipients in France revealed an alarming nutritional situation. In 2011-2012, and using a protocol similar to that of 2004-2005, our objective was to update the description of sociodemographic characteristics, dietary behaviors and clinical parameters of food assistance recipients and to analyze changes since 2004-2005. METHODS: Both surveys included multistage random sampling of adults benefitting from structures that supply food pantries and charitable grocery stores...
August 12, 2016: BMC Public Health
https://www.readbyqxmd.com/read/27406399/food-insecurity-and-diabetes-self-management-among-food-pantry-clients
#17
Matthew M Ippolito, Courtney R Lyles, Kimberly Prendergast, Michelle Berger Marshall, Elaine Waxman, Hilary Kessler Seligman
OBJECTIVE: To examine the association between level of food security and diabetes self-management among food pantry clients, which is largely not possible using clinic-based sampling methods. DESIGN: Cross-sectional descriptive study. SETTING: Community-based food pantries in California, Ohio and Texas, USA, from March 2012 through March 2014. SUBJECTS: Convenience sample of adults with diabetes queuing at pantries (n 1237; 83 % response)...
January 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/27214675/giving-economically-disadvantaged-minority-food-pantry-patrons-a-voice-implications-for-equitable-access-to-sufficient-nutritious-food
#18
Anna E Greer, Bronwyn Cross-Denny, Michelle McCabe, Brianna Castrogivanni
This study provides economically disadvantaged, minority food pantry patrons (hereafter, patrons) a meaning-ful voice by examining their experiences trying to obtain sufficient, nutritious food. Five focus groups were conducted using a semistructured discussion guide. Atlast.ti software was used to manage and analyze the data. Patrons reported that pantry staff who preserved their dignity by showing compassion were highly valued. Stigma and shame associated with pantry use were major concerns. Patrons suggested environmental and policy changes to improve their food acquisition experiences...
July 2016: Family & Community Health
https://www.readbyqxmd.com/read/27173671/food-pantry-selection-solutions-a-randomized-controlled-trial-in-client-choice-food-pantries-to-nudge-clients-to-targeted-foods
#19
Norbert L W Wilson, David R Just, Jeffery Swigert, Brian Wansink
Background: Food pantries and food banks are interested in cost-effective methods to encourage the selection of targeted foods without restricting choices. Thus, this study evaluates the effectiveness of nudges toward targeted foods. Methods: In October/November 2014, we manipulated the display of a targeted product in a New York State food pantry. We evaluated the binary choice of the targeted good when we placed it in the front or the back of the category line (placement order) and when we presented the product in its original box or unboxed (packaging)...
June 1, 2017: Journal of Public Health
https://www.readbyqxmd.com/read/27150605/perception-of-risk-for-developing-diabetes-among-foreign-born-spanish-speaking-us-latinos
#20
Kevin L Joiner, Rosa Maria Sternberg, Christine M Kennedy, Yoshimi Fukuoka, Jyu-Lin Chen, Susan L Janson
PURPOSE: The purpose of the study was to describe perception of risk for developing diabetes among foreign-born Spanish-speaking US Latinos. METHODS: Participants (N = 146), recruited at food-pantry distribution events and free clinics, were surveyed using the Risk Perception Survey for Developing Diabetes in Spanish. Type 2 diabetes risk factors measured included body mass index, physical activity, and A1C. RESULTS: Sample characteristics were mean (SD) age of 39...
August 2016: Diabetes Educator
keyword
keyword
94928
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"