Anne Daly, Sarah Adam, Heather Allen, Jane Ash, Clare Dale, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Sharon Evans, Sarah Firman, Suzanne Ford, Francine Freedman, Joanna Gribben, Sara Howe, Farzana Khan, Joy McDonald, Nicola McStravick, Patty Nguyen, Natalia Oxley, Rachel Skeath, Emma Simpson, Allyson Terry, Alison Woodall, Lucy White, Anita MacDonald
In the UK, different dietary systems are used to calculate protein or tyrosine/phenylalanine intake in the dietary management of hereditary tyrosinaemia, HTI, II and III (HT), with no systematic evidence comparing the merits and inadequacies of each. This study aimed to examine the current UK dietary practices in all HTs and, using Delphi methodology, to reach consensus agreement about the best dietary management system. Over 12 months, five meetings were held with UK paediatric and adult dietitians working in inherited metabolic disorders (IMDs) managing HTs...
December 7, 2022: Nutrients