keyword
MENU ▼
Read by QxMD icon Read
search

energy drink

keyword
https://www.readbyqxmd.com/read/28731611/energy-drink-consumption-is-associated-with-reduced-sleep-quality-among-college-students-a-cross-sectional-study
#1
Mo'ez Al-Islam E Faris, Haitham Jahrami, Marwa M Al-Hilali, Noor J Chehyber, Sara O Ali, Sara D Shahda, Reyad S Obaid
AIM: Intake of caffeinated energy drinks has significantly increased, specifically among young adults and adolescents. College students are prone to developing unhealthy eating habits and dependence on stimulants, which puts them at a greater risk of sleep problems. This study aims to investigate the prevalence of caffeinated energy drink consumption and its association with sleep quality in college students. METHODS: A sample of 919 randomly selected adults (237 males and 682 females) from various colleges at the University of Sharjah/United Arab Emirates participated in this cross-sectional study...
July 2017: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/28731553/trends-in-fluid-consumption-and-beverage-choices-among-adults-reveal-preferences-for-ayran-and-black-tea-in-central-turkey
#2
Reyhan Nergiz-Unal, Emine Akal Yildiz, Gülhan Samur, H Tanju Besler, Neslisşah Rakicioğlu
AIM: Beverages are globally significant sources of water in the diet. There is a lack of knowledge about fluid intake from beverage and water consumption in Turkey. Thus, the aim of this study was to examine the type of drinks preferred at meals and snacks as well as the daily fluid, beverage and water intakes based on age and gender. METHODS: A cross-sectional survey was administered to 3411 randomly chosen adult participants (n = 1522 male, n = 1919 female) representing the general profile of central Turkey...
February 2017: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/28726473/the-effects-of-temporal-perspective-on-college-students-energy-drink-consumption
#3
Jarim Kim, Deepa Anagondahalli
OBJECTIVE: Consideration of future consequences (CFC) describes the extent to which individuals consider potential future outcomes of their present behaviors. This personality trait has been found to predict repetitive health behaviors. Research is yet to explore the role of health beliefs, which may mediate the relationship between CFC and self-directed health behaviors. Thus, this study examined how CFC affects energy drink-related health beliefs and consumption behavior. DESIGN: A cross-sectional correlational online survey with 1,050 college students was conducted...
July 20, 2017: Health Psychology: Official Journal of the Division of Health Psychology, American Psychological Association
https://www.readbyqxmd.com/read/28723815/effect-of-energy-drink-consumption-on-power-and-velocity-of-selected-sport-performance-activities
#4
Bert H Jacobson, Garrett M Hester, Ty B Palmer, Kathryn Williams, Zachary K Pope, John H Sellers, Eric C Conchola, Conrad Woolsey, Carlos Estrada
Energy drinks comprise a multibillion dollar market focused on younger, active and competitive individuals. Marketing includes claims of improved alertness and performance. The purpose of this study was to assess power (W) and velocity (m·s) of a simulated, isolated forehand stroke (FHS) and a counter movement vertical jump (CVJ) before and after ingestion of a commercially available energy shot (ES) or a placebo (PL). Healthy college-aged male and female (N=36) volunteers were randomly placed in the ES or PL...
July 17, 2017: Journal of Strength and Conditioning Research
https://www.readbyqxmd.com/read/28722217/personal-and-situational-predictors-of-everyday-snacking-an-application-of-temporal-self-regulation-theory
#5
Katherine G Elliston, Stuart G Ferguson, Benjamin Schüz
OBJECTIVES: This study aims at testing predictions derived from temporal self-regulation theory (TST) in relation to discretionary food choices (snacks). TST combines a motivational sphere of influence (cognitions and temporal valuations resulting in intentions) with a momentary sphere (encompassing social and physical environmental cues). This dual approach differs from current health behaviour theories, but can potentially improve our understanding of the interplay of personal and environmental factors in health behaviour self-regulation...
July 19, 2017: British Journal of Health Psychology
https://www.readbyqxmd.com/read/28717326/honey-can-repairing-damage-of-liver-tissue-due-to-protein-energy-malnutrition-through-induction-of-endogenous-stem-cells
#6
R Heru Prasetyo, Eka Pramyrtha Hestianah
AIM: This study was to evaluate effect of honey in repairing damage of liver tissue due to energy protein malnutrition and in mobilization of endogenous stem cells. MATERIALS AND METHODS: Male mice model of degenerative liver was obtained through food fasting but still have drinking water for 5 days. It caused energy protein malnutrition and damage of liver tissue. The administration of 50% (v/v) honey was performed for 10 consecutive days, while the positive control group was fasted and not given honey and the negative control not fasted and without honey...
June 2017: Veterinary World
https://www.readbyqxmd.com/read/28712682/adherence-to-nutritional-recommendations-in-vending-machines-at-secondary-schools-in-madrid-spain-2014-2015
#7
Doris Xiomara Monroy-Parada, María Luisa Jácome-González, María Ángeles Moya-Geromini, Fernando Rodríguez-Artalejo, Miguel Ángel Royo-Bordonada
OBJECTIVE: To describe the nutritional content of products offered in food and drink vending machines at secondary schools in the Madrid Autonomous Community (Spain), and to evaluate these items' adherence to the nutritional recommendations of the National Health System Consensus Document on School Food. METHODS: Cross-sectional study of a sample of 330 secondary schools in Madrid across the period 2014-2015. Secondary school vending machines were identified by telephone interview...
July 13, 2017: Gaceta Sanitaria
https://www.readbyqxmd.com/read/28710938/lack-of-effects-of-a-sobering-product-eezup-on-the-blood-ethanol-and-congener-alcohol-concentration
#8
Cora Wunder, Sarah Hain, Sarah C Koelzer, Alexander Paulke, Marcel A Verhoff, Stefan W Toennes
INTRODUCTION: The lifestyle product 'Eezup!' appeared on the German market and promised to normalize energy metabolism. Among vitamins (B1, B2, B6, C, E and zinc), rice protein and fructose the addition of alcohol dehydrogenase and catalase enzymes is a novel approach. The product was advertised as capable of boosting the rate of alcohol elimination. METHODS: Seventeen subjects (11 men, 6 women, 19-58 years old), participated in a two-way crossover drinking study...
June 28, 2017: Forensic Science International
https://www.readbyqxmd.com/read/28709514/sleep-timing-is-associated-with-self-reported-dietary-patterns-in-9-to-15-year-olds
#9
Kathryn E Thellman, Julia Dmitrieva, Alison Miller, John R Harsh, Monique K LeBourgeois
OBJECTIVE: To examine sleep timing differences in self-reported dietary patterns of children and adolescents. DESIGN: Cross-sectional. PARTICIPANTS: Students aged 9-15 years (n=119, 11.7±1.3 years, 76% female) attending a summer program for the gifted. The upper and lower quartiles of reported midsleep time (weighted weekday-weekend average) were used to identify early (n=28) and late (n=27) sleep timing groups. METHODS: Sleep patterns were assessed via self-report...
August 2017: Sleep Health
https://www.readbyqxmd.com/read/28708096/characterization-of-non-nutritive-sweetener-intake-in-rural-southwest-virginian-adults-living-in-a-health-disparate-region
#10
Valisa E Hedrick, Erin M Passaro, Brenda M Davy, Wen You, Jamie M Zoellner
Few data assessing non-nutritive sweetener (NNS) intake are available, especially within rural, health-disparate populations, where obesity and related co-morbidities are prevalent. The objective of this study is to characterize NNS intake for this population and examine the variance in demographics, cardio-metabolic outcomes, and dietary intake between NNS consumers and non-consumers. A cross-sectional sample (n = 301) of Virginian adults from a randomized controlled trial (data collected from 2012 to 2014) targeting sugar-sweetened beverage (SSB) intake completed three 24-h dietary recalls, and demographics and cardio-metabolic measures were assessed...
July 14, 2017: Nutrients
https://www.readbyqxmd.com/read/28707368/isolation-and-characterization-of-metaldehyde-degrading-bacteria-from-domestic-soils
#11
John C Thomas, Thorunn Helgason, Chris J Sinclair, James W B Moir
Metaldehyde is a common molluscicide, used to control slugs in agriculture and horticulture. It is resistant to breakdown by current water treatment processes, and its accumulation in drinking water sources leads to regular regulatory failures in drinking water quality. To address this problem, we isolated metaldehyde-degrading microbes from domestic soils. Two distinct bacterial isolates were cultured, that were able to grow prototrophically using metaldehyde as sole carbon and energy source. One isolate belonged to the genus Acinetobacter (strain designation E1) and the other isolate belonged to the genus Variovorax (strain designation E3)...
July 13, 2017: Microbial Biotechnology
https://www.readbyqxmd.com/read/28703086/ultra-processed-foods-and-the-limits-of-product-reformulation
#12
Gyorgy Scrinis, Carlos Augusto Monteiro
The nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nutritional imbalances in contemporary dietary patterns. The focus of most reformulation policies is the reduction in quantities of nutrients-to-limit - Na, free sugars, SFA, trans-fatty acids and total energy. The present commentary examines the limitations of what we refer to as 'nutrients-to-limit reformulation' policies and practices, particularly when applied to ultra-processed foods and drink products...
July 13, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28703085/contribution-of-ultra-processed-foods-in-the-diet-of-adults-from-the-french-nutrinet-sant%C3%A3-study
#13
Chantal Julia, Lucien Martinez, Benjamin Allès, Mathilde Touvier, Serge Hercberg, Caroline Méjean, Emmanuelle Kesse-Guyot
OBJECTIVE: Concerns have been raised about the potential health impact of ultra-processed foods (UPF) in the diet. Our objective was to investigate the contribution of UPF in the diet in a large French population and its association with sociodemographic factors and dietary patterns. DESIGN: Cross-sectional analysis of dietary data from 74 470 participants in the web-based NutriNet-Santé cohort. UPF were identified in repeated 24 h records and the proportion (in weight) of UPF in the total diet (UPFp) was computed for each participant...
July 13, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28698480/comparison-of-dietary-intakes-of-7-year-old-children-enrolled-in-observational-birth-cohort-studies-on-the-isle-of-man-and-in-south-west-england
#14
Ellen M Tweney, Pauline M Emmett, Jean Golding, Stephanie Goodfellow, Caroline M Taylor
There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observational birth cohort studies in the Isle of Man (IoM-ELSPAC) and in south-west England (ALSPAC). Dietary intakes were assessed by 3-day food records in IoM and ALSPAC at an age of 7 years. Comparisons of mean daily nutrient, and food and food group intakes were made between the studies and with UK national dietary guidelines...
July 8, 2017: Nutrients
https://www.readbyqxmd.com/read/28694153/caffeinated-energy-drink-intake-modulates-motor-circuits-at-rest-before-and-after-a-movement
#15
Carmen Concerto, Carmenrita Infortuna, Eileen Chusid, Diego Coira, Jacqueline Babayev, Rowan Metwaly, Hesam Naenifard, Eugenio Aguglia, Fortunato Battaglia
Energy drinks are thought to improve certain aspects of athletic and cognitive performances. Moreover, less is understood about physiological mechanisms that might underlie these effects. The aim of this study was to examine the influence of sugar-free energy drink (SFED) ingestion on corticomotor excitability and plasticity. Fourteen college students consumed a commercially available SFED or a "dummy" drink. By using Transcranial magnetic Stimulation (TMS) we investigated resting motor threshold (RMT), motor evoked potential (MEP) amplitude and cortical silent period (CSP)...
July 8, 2017: Physiology & Behavior
https://www.readbyqxmd.com/read/28691397/cyanidin-3-glucoside-increases-whole-body-energy-metabolism-by-upregulating-brown-adipose-tissue-mitochondrial-function
#16
Yilin You, Xiaoxue Yuan, Xiaomeng Liu, Chen Liang, Minghui Meng, Yuanyuan Huang, Xue Han, Jielong Guo, Yu Guo, Chenglong Ren, Qianwen Zhang, Xiangyu Sun, Tingting Ma, Guojie Liu, Wanzhu Jin, Weidong Huang, Jicheng Zhan
SCOPE: Obesity develops when energy intake exceeds energy expenditure. Promoting brown adipose tissue (BAT) formation and function increases energy expenditure and may protect against obesity. Cyanidin-3-glucoside (C3G) is an anthocyanin compound which occurs naturally in many fruits and vegetables. In this study, we investigated the effect and mechanism of C3G on the prevention of obesity. METHODS AND RESULTS: Db/db mice received C3G dissolved in drinking water for 16 weeks; Drinking water served as the vehicle treatment...
July 10, 2017: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/28690955/energy-drinks-and-the-risk-of-cardiovascular-disease-a-review-of-current-literature
#17
REVIEW
Muhammad A Mangi, Hiba Rehman, Muhammad Rafique, Michael Illovsky
Energy drinks (EDs) are commonly used as a dietary supplement by young adolescents and adults. They are often used as a source of energy in order to enhance physical and mental performance. EDs contain a variety of substances, but caffeine is the main component. Safety has been the biggest concern associated with consuming EDs. Case reports, observational studies, and meta-analyses have been done in order to determine the effects of EDs on cardiovascular changes. The detrimental effects of EDs are cardiac arrhythmias, myocardial infarction, prolonged QT interval, aortic dissection, and death...
June 7, 2017: Curēus
https://www.readbyqxmd.com/read/28689188/beverage-intake-during-pregnancy-and-childhood-adiposity
#18
Matthew W Gillman, Sheryl L Rifas-Shiman, Silvia Fernandez-Barres, Ken Kleinman, Elsie M Taveras, Emily Oken
OBJECTIVES: To examine associations of sugar sweetened beverages (SSBs) and other beverage intake during pregnancy with adiposity in midchildhood (median age of 7.7 years). METHODS: We studied 1078 mother-child pairs in Project Viva, a prospective prebirth cohort study. Exposures were sugary and nonsugary beverage intake assessed in the first and second trimesters of pregnancy by using a food frequency questionnaire. Main outcome measures were offspring overall adiposity (BMI z score, fat mass index [FMI, kg/m(2)] from dual-energy radiograph absorptiometry, and sum of subscapular [SS] and triceps [TR] skinfold thicknesses) and central adiposity (SS:TR ratio and waist circumference)...
July 8, 2017: Pediatrics
https://www.readbyqxmd.com/read/28687728/acinetobacter-sp-dw-1-immobilized-on-polyhedron-hollow-polypropylene-balls-and-analysis-of-transcriptome-and-proteome-of-the-bacterium-during-phenol-biodegradation-process
#19
Qihui Gu, Qingping Wu, Jumei Zhang, Weipeng Guo, Huiqing Wu, Ming Sun
Phenol is a hazardous chemical known to be widely distributed in aquatic environments. Biodegradation is an attractive option for removal of phenol from water sources. Acinetobacter sp. DW-1 isolated from drinking water biofilters can use phenol as a sole carbon and energy source. In this study, we found that Immobilized Acinetobacter sp. DW-1cells were effective in biodegradation of phenol. In addition, we performed proteome and transcriptome analysis of Acinetobacter sp. DW-1 during phenol biodegradation...
July 7, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28667842/proactive-modeling-of-water-quality-impacts-of-extreme-precipitation-events-in-a-drinking-water-reservoir
#20
Lillian C Jeznach, Mark Hagemann, Mi-Hyun Park, John E Tobiason
Extreme precipitation events are of concern to managers of drinking water sources because these occurrences can affect both water supply quantity and quality. However, little is known about how these low probability events impact organic matter and nutrient loads to surface water sources and how these loads may impact raw water quality. This study describes a method for evaluating the sensitivity of a water body of interest from watershed input simulations under extreme precipitation events. An example application of the method is illustrated using the Wachusett Reservoir, an oligo-mesotrophic surface water reservoir in central Massachusetts and a major drinking water supply to metropolitan Boston...
June 28, 2017: Journal of Environmental Management
keyword
keyword
93857
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"