Pedro Mayor, Hani R El Bizri, Thais Q Morcatty, Kelly Moya, Nora Bendayán, Samantha Solis, Carlos F A Vasconcelos Neto, Maire Kirkland, Omar Arevalo, Tula G Fang, Pedro E Pérez-Peña, Richard E Bodmer
The trade in wild meat is an important economic component for rural people's livelihoods, but it has often been perceived to be amongst the main causes of the decline of wildlife species. Recently, the COVID-19 pandemic has brought to light an additional concern of wildlife markets as a major health challenge for humanity. This study brings data analyses from the largest longitudinal monitoring of wild meat markets in Amazonia, comprising surveys between 1973 and 2018 carried out in the most important urban markets of Iquitos, Peru, and examine the trends and impacts of these markets in people's livelihood...
June 30, 2021: Conservation Biology