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https://www.readbyqxmd.com/read/29584924/an-open-label-randomized-controlled-trial-to-compare-weight-gain-of-very-low-birth-weight-babies-with-or-without-addition-of-coconut-oil-to-breast-milk
#1
Sumitha Arun, Manish Kumar, Thomas Paul, Nihal Thomas, Sarah Mathai, Grace Rebekah, Niranjan Thomas
Background: Nutritional guidelines involving the feeding of very low birth weight babies (VLBW) recommend addition of Human Milk Fortifiers to breast milk. Owing to financial constraints, it is a practice in low- and middle-income countries (LMIC) to add coconut oil to aid better weight gain. There are inadequate data on improvement of growth parameters with oral coconut oil supplementation of breast milk. Methods: In this randomized controlled trial, we measured growth parameters and body composition of 60 babies who received either breast milk with coconut oil or breast milk alone...
March 23, 2018: Journal of Tropical Pediatrics
https://www.readbyqxmd.com/read/29529321/supplementing-goat-kids-with-coconut-medium-chain-fatty-acids-in-early-life-influences-growth-and-rumen-papillae-development-until-4-months-after-supplementation-but-effects-on-in-vitro-methane-emissions-and-the-rumen-microbiota-are-transient
#2
Sieglinde Debruyne, Alexis Ruiz-González, Einar Artiles-Ortega, Bart Ampe, Wim Van Den Broeck, Ellen De Keyser, Leen Vandaele, Karen Goossens, Veerle Fievez
The aim of this study was to investigate the methane (CH4) reducing potential of a combination of prenatal and/or postnatal treatment with coconut oil medium chain fatty acids (CO MCFA) in goat kids. The hypothesis is that influencing rumen function during early life has more chances for success than in the adult life, related to the resilience of the mature rumen microbiota. Forty-eight pregnant does were split into two experimental groups: treated does (D+) received 40 g/d of CO MCFA in a test compound feed, while control does (D-) received a control compound feed, during the last 3 wk of gestation...
May 4, 2018: Journal of Animal Science
https://www.readbyqxmd.com/read/29487438/improving-the-quality-of-matured-coconut-cocos-nucifera-linn-water-by-low-alcoholic-fermentation-with-saccharomyces-cerevisiae-antioxidant-and-volatile-profiles
#3
Guanfei Zhang, Wenxue Chen, Weijun Chen, Haiming Chen
Matured coconut water (MCW) is a by-product in the coconut milk industry that is usually discarded due to its unpleasant flavor. In this study, low-alcohol coconut water (LACW) was fermented with Saccharomyces cerevisiae to improve the quality of MCW. Volatile components and nonvolatile flavor-related elements were estimated to compare the qualities of the MCW and LACW. Besides measuring the kinetic changes, the levels of fructose, glucose, sucrose and ethanol contents were also determined. The results of the organic acid assays showed that tartaric, pyruvic and succinic acids were the primary organic acids present in LACW and increased significantly with fermentation...
March 2018: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/29473657/fermentable-short-chain-carbohydrate-fodmap-content-of-common-plant-based-foods-and-processed-foods-suitable-for-vegetarian-and-vegan-based-eating-patterns
#4
C Tuck, E Ly, A Bogatyrev, I Costetsou, P Gibson, J Barrett, J Muir
BACKGROUND: The low FODMAP (fermentable, oligo-, di-, mono-saccharides and polyols) diet is an effective strategy to improve symptoms of irritable bowel syndrome. However, combining the low FODMAP diet with another dietary restriction such as vegetarianism/veganism is challenging. Greater knowledge about the FODMAP composition of plant-based foods and food processing practices common to vegetarian/vegan eating patterns would assist in the implementation of the diet in this patient population...
February 23, 2018: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/29284947/an-in-vitro-comparison-of-coconut-water-milk-and-saline-in-maintaining-periodontal-ligament-cell-viability
#5
Vivian Flourish D'Costa, Madhu Keshava Bangera, Shravan Kini, Shakkira Moosa Kutty, Mallikarjuna Ragher
Background and Objectives: Two of the most critical factors affecting the prognosis of an avulsed tooth after replantation are extraoral dry time and the storage media in which the tooth is placed before treatment is rendered. The present study is undertaken to evaluate the periodontal ligament (PDL) cell viability after storage of teeth in different storage media, namely, coconut water, milk, and saline. Materials and Methods: Forty sound human premolars undergoing extraction for orthodontic purpose were selected...
November 2017: Journal of Pharmacy & Bioallied Sciences
https://www.readbyqxmd.com/read/29239791/in-vitro-flowering-in-oldenlandia-umbellata-l
#6
Shuvra Kanta Behera, Chandrasekaran Rajasekaran, S Payas, Devanand P Fulzele, C George Priya Doss, Ramamoorthy Siva
BACKGROUND: Oldenlandia umbellata L. (Indian madder) is an antique Ayurvedic Indian herb and a source of various anthraquinone derivatives. The red dye from its roots has been used in diverse applications since ancient times. OBJECTIVES: To establish reliable and effective protocols for in vitro flowering of O. umbellata. MATERIALS AND METHODS: For in vitro flowering, organogenic calli were subcultured onto Murashige and Skoog (MS) medium supplemented with various concentrations of Naphthalene acetic acid (NAA) (0...
November 24, 2017: Journal of Ayurveda and Integrative Medicine
https://www.readbyqxmd.com/read/29161056/de-novo-food-allergy-in-pediatric-liver-transplantation-recipients
#7
Ratchaneewan Sinitkul, Wiparat Manuyakorn, Wasu Kamchaisatian, Soamarat Vilaiyuk, Suwat Benjaponpitak, Chatmanee Lertudompholwanit, Suporn Treepongkaruna
BACKGROUND: Food allergy (FA) prevalence is increasing in pediatric liver transplantation (LT). However, the clinical course is still limited. OBJECTIVE: This retrospective cohort study aimed to identify the prevalence, risk factors, and the natural history of de novo FA in children post LT. METHODS: Medical records of pediatric LT recipients from Jan 2001 - Dec 2014 were reviewed. De novo FA was diagnosed by symptoms after exposure to culprit food occurring after LT, and improvement after diet elimination...
November 22, 2017: Asian Pacific Journal of Allergy and Immunology
https://www.readbyqxmd.com/read/29130721/the-nutritional-limitations-of-plant-based-beverages-in-infancy-and-childhood
#8
Isidro Vitoria
Breastfeeding, infant formula and cow's milk are basic foods in infant nutrition. However, they are being increasingly replaced either totally or partially by plant-based beverages.The composition of 164 plant-based beverages available in Spain was reviewed based on the nutritional labeling of the package and the manufacturers' webpages. This was compared to the composition of cow's milk and infant formula. In addition, the nutritional disease associated with consumption of plant-based beverages in infants and children was reviewed by means of a literature search in Medline and Embase since 1990 based on the key words "plant-based beverages" or "rice beverages" or "almond beverages" or "soy beverages" and "infant" or "child"...
October 24, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/29118979/the-effects-of-starter-microbiota-and-the-early-life-feeding-of-medium-chain-triglycerides-on-the-gastric-transcriptome-profile-of-2-or-3-week-old-cesarean-delivered-piglets
#9
Paolo Trevisi, Davide Priori, Vincenzo Motta, Diana Luise, Alfons J M Jansman, Sietse-Jan Koopmans, Paolo Bosi
Background: The stomach is an underestimated key interface between the ingesta and the digestive system, affecting the digestion and playing an important role in several endocrine functions. The quality of starter microbiota and the early life feeding of medium chain triglycerides may affect porcine gastric maturation. Two trials (T1, T2) were carried out on 12 and 24 cesarean-delivered piglets (birth, d0), divided over two microbiota treatments, but slaughtered and sampled at two or three weeks of age, respectively...
2017: Journal of Animal Science and Biotechnology
https://www.readbyqxmd.com/read/28958541/physicochemical-and-functional-properties-of-protein-concentrate-from-by-product-of-coconut-processing
#10
Pattrathip Rodsamran, Rungsinee Sothornvit
Coconut cake, a by-product from milk and oil extractions, contains a high amount of protein. Protein extraction from coconut milk cake and coconut oil cake was investigated. The supernatant and precipitate protein powders from both coconut milk and oil cakes were compared based on their physicochemical and functional properties. Glutelin was the predominant protein fraction in both coconut cakes. Protein powders from milk cake presented higher water and oil absorption capacities than those from oil cake. Both protein powders from oil cake exhibited better foaming capacity and a better emulsifying activity index than those from milk cake...
February 15, 2018: Food Chemistry
https://www.readbyqxmd.com/read/28946925/iodine-concentration-of-milk-alternative-drinks-available-in-the-uk-in-comparison-with-cows-milk
#11
Sarah C Bath, Sarah Hill, Heidi Goenaga Infante, Sarah Elghul, Carolina J Nezianya, Margaret P Rayman
Iodine deficiency is present in certain groups of the UK population, notably in pregnant women; this is of concern as iodine is required for fetal brain development. UK milk is rich in iodine and is the principal dietary iodine source. UK sales of milk-alternative drinks are increasing but data are lacking on their iodine content. As consumers may replace iodine-rich milk with milk-alternative drinks, we aimed to measure the iodine concentration of those available in the UK. Using inductively coupled plasma-MS, we determined the iodine concentration of seven types of milk-alternative drink (soya, almond, coconut, oat, rice, hazelnut and hemp) by analysing forty-seven products purchased in November/December 2015...
October 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28941684/changes-in-the-lipid-fraction-of-king-mackerel-pan-fried-in-coconut-oil-and-cooked-in-coconut-milk
#12
Giselda Macena Lira, Caterine Cristine Vasconcelos Quintiliano Cabral, Ítalo Bruno Araújo de Oliveira, Bruno Chacon Figueirêdo, Sarah Janaína Gurgel Bechtinger Simon, Neura Bragagnolo
The influence of cooking on the nutritional value of king mackerel when cooked in coconut milk or pan fried in coconut oil was verified from the alterations in the fatty acid content; formation of cholesterol oxides and the nutritional quality indices of the lipids. Cooking in coconut milk caused an 11.6% reduction in the protein content and 28.3% reduction in the ash content. The lipid content increased after cooking (253%) and frying (198%) causing an increase in the caloric value. The total saturated and monounsaturated fatty acids of the cooked king mackerel increased 462% and 248%, respectively, whereas these increases were 418% and 130%, respectively, for the fried king mackerel...
November 2017: Food Research International
https://www.readbyqxmd.com/read/28940510/local-indigenous-fruit-derived-juices-as-alternate-source-of-acidity-regulators
#13
Cassandra D'souza, Rosaline Fernandes, Subhash Kudale, Azza Silotry Naik
BACKGROUND: Acidity regulators are additives that alter and control food acidity. The objective of this study was to explore local indigenous fruits as sources of natural acidity regulators. Juices extracted from Garcinia indica (kokum), Embilica officinalis (amla) and Tamarindus indica (tamarind) were used as acidulants for media such as coconut milk and bottle gourd juice. The buffering capacity β, acid composition, antioxidant activity and shelf-life study of the acidified media were estimated...
March 2018: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28900345/alternative-ketogenic-diet-with-coconut-milk-in-a-case-with-underlying-colorectal-cancer
#14
Kamon Chaiyasit, Kanin Tripipitsiriwat, Kusuma Srikaew, Viroj Wiwanitkit
No abstract text is available yet for this article.
April 2017: Indian Journal of Medical and Paediatric Oncology
https://www.readbyqxmd.com/read/28844402/gastroprotective-and-mucosa-homeostatic-activities-of-coconut-milk-and-water-on-experimentally-induced-gastropathies-in-male-wistar-rats
#15
K O Ajeigbe, W M Owonikoko, V Egbe, I Iquere, G Adeleye
In this biphasic study, 45 male wistar rats were divided into 9 groups. In Phase 1, Group 1 was treated with normal saline and served as the overall control, group 2 was treated with 95% Ethanol and represents the ulcer control, groups 3 and 4 received coconut water (CW; 4ml/100g BWt) and milk (CM; 4ml/100g BWt) for 4weeks while group 5 received Omeprazole (Omep; 20mg/kg BWt) during terminal week. 95% Ethanol-induced ulceration followed the treatments in all except group 1. In the second phase, Group 1 was the overall control, group 2 served as ulcer control by receiving acetic acid only, group 3 received coconut milk, and group 4 received omep...
July 13, 2017: Tissue & Cell
https://www.readbyqxmd.com/read/28700090/dietary-practices-and-fodmaps-in-south-asia-applicability-of-the-low-fodmap-diet-to-patients-with-irritable-bowel-syndrome
#16
REVIEW
Samapriya P Hewawasam, Marina Iacovou, Jane G Muir, Peter R Gibson
The low Fermentable Oligosaccharides, Disaccharides, and Monosaccharides And Polyols (FODMAP) diet has been described, evaluated, and found efficacious for the treatment of patients with irritable bowel syndrome primarily in Western countries. The aim of this review was to address the applicability of this diet to South Asia. The high prevalence of irritable bowel syndrome in South Asia and its associated effects of quality of life and economics warrant the introduction of efficacious therapies. The considerable heterogeneity of dietary patterns and methods of food preparation across South Asian countries and a paucity of food analysis limit precision in defining foods that are high or low in FODMAPs...
February 2018: Journal of Gastroenterology and Hepatology
https://www.readbyqxmd.com/read/28651380/utilization-of-acid-pre-treated-coconut-dregs-as-a-substrate-for-production-of-detergent-compatible-lipase-by-bacillus-stratosphericus
#17
Nur Bainun Mohd Zin, Busyra Mohamad Yusof, Siti Nurbaya Oslan, Helmi Wasoh, Joo Shun Tan, Arbakariya B Ariff, Murni Halim
In recent years, many efforts have been directed to explore the methods to reduce the production costs of industrial lipase by improving the yield and the use of low-cost agricultural wastes. Coconut dregs, which is a lignocellulosic by-product from coconut oil and milk processing plants, is rich in cellulose (36%) and crude fat (9%). A newly isolated Bacillus stratosphericus has been demonstrated to perform cellulose hydrolysis on coconut dregs producing fermentable sugars. The highest extracellular lipase activity of 140 U/mL has been achieved in submerged fermentation with acid pre-treated coconut dregs...
December 2017: AMB Express
https://www.readbyqxmd.com/read/28547733/comparative-evaluation-of-post-traumatic-periodontal-ligament-cell-viability-using-three-storage-media
#18
V V Kokkali, V Bendgude, G Sharangpani
AIM: To evaluate the potential of milk, coconut water and buttermilk in maintaining periodontal ligament cell (PDL) viability. METHODS: Freshly extracted premolars (55) were divided into three experimental groups each having 15 teeth and the negative and positive control groups which had 5 teeth per group. The teeth in the experimental groups were immersed in their respective storage medium for a period of 75 min before the laboratory procedures were performed...
June 2017: European Archives of Paediatric Dentistry: Official Journal of the European Academy of Paediatric Dentistry
https://www.readbyqxmd.com/read/28490101/feasibility-of-discrimination-of-dairy-creams-and-cream-like-analogues-using-raman-spectroscopy-and-chemometric-analysis
#19
Aleksandar Nedeljkovic, Igor Tomasevic, Jelena Miocinovic, Predrag Pudja
Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prepared and analysed using Raman spectroscopy. The linear discriminant analysis was conducted in order to classify the samples. Samples were well separated and displayed distinguishing linear arrangement along the principal component that expressed the variation in lipid unsaturation. Good separation of sunflower oil and milk fat samples was obtained in contrast to the samples with coconut and palm oil, where the substantial overlapping occurred...
October 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28221944/a-novel-immunoassay-test-system-for-detection-of-modified-allergen-residues-present-in-almond-cashew-coconut-hazelnut-and-soy-based-nondairy-beverages
#20
Jongkit Masiri, Lora Benoit, Mahzad Meshgi, Jeffrey Day, Cesar Nadala, Mansour Samadpour
A growing number of plant-based milk substitutes have become commercially available, providing an array of options for consumers with dietary restrictions. Though several of these products rival cow's milk in terms of their nutritional profiles, beverages prepared with soy and tree nuts can be a significant concern to consumers because of potential contamination with food allergens. Adding to this concern is the fact that allergen residues from plant-based beverages are modified during manufacturing, thereby decreasing the sensitivity of antibody-based detection methods...
September 2016: Journal of Food Protection
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