keyword
MENU ▼
Read by QxMD icon Read
search

Cancer and vegetarian

keyword
https://www.readbyqxmd.com/read/28588430/gut-microbial-diversity-in-health-and-disease-experience-of-healthy-indian-subjects-and-colon-carcinoma-and-inflammatory-bowel-disease-patients
#1
V Deepak Bamola, Arnab Ghosh, Raj Kishor Kapardar, Banwari Lal, Simrita Cheema, Priyangshu Sarma, Rama Chaudhry
Background: The intestinal microbiota, through complex interactions with the gut mucosa, play a key role in the pathogenesis of colon carcinoma and inflammatory bowel disease (IBD). The disease condition and dietary habits both influence gut microbial diversity. Objective: The aim of this study was to assess the gut microbial profile of healthy subjects and patients with colon carcinoma and IBD. Healthy subjects included 'Indian vegetarians/lactovegetarians', who eat plant produce, milk and milk products, and 'Indian non-vegetarians', who eat plant produce, milk and milk products, certain meats and fish, and the eggs of certain birds and fish...
2017: Microbial Ecology in Health and Disease
https://www.readbyqxmd.com/read/28511731/dietary-nitrate-and-blood-pressure-evolution-of-a-new-nutrient
#2
Ann Ashworth, Raul Bescos
Dietary nitrate is mainly obtained from vegetables, especially green leafy vegetables and beetroot. As a result of early research, dietary nitrate is currently viewed as a contaminant linked to increased risks of stomach cancer and methaemoglobinaemia. Consequently, nitrate levels are restricted in certain vegetables and in water supplies to ensure exposure levels remain below an acceptable daily intake of 3·7 mg/kg per d. The average nitrate intake in the UK is approximately 70 mg/d, although some population groups, such as vegetarians, may consume three times that amount...
May 17, 2017: Nutrition Research Reviews
https://www.readbyqxmd.com/read/28293225/bacterial-composition-genotoxicity-and-cytotoxicity-of-fecal-samples-from-individuals-consuming-omnivorous-or-vegetarian-diets
#3
Ermanno Federici, Roberta Prete, Camilla Lazzi, Nicoletta Pellegrini, Massimo Moretti, Aldo Corsetti, Giovanni Cenci
This study analyzes the composition of viable fecal bacteria and gut toxicology biomarkers of 29 healthy volunteers, who followed omnivorous, lacto-ovo-vegetarian, or vegan diets. In particular, the research was focused on the prevalence of some representative viable bacteria from the four dominant phyla (Firmicutes, Bacteroidetes, Proteobacteria, Actinobacteria) commonly present in human feces, in order to evaluate the relationship between microorganisms selected by the habitual dietary patterns and the potential risk due to fecal water (FW) genotoxicity and cytotoxicity, considered as biomarkers for cancer risk and protective food activity...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28272400/vegetarian-diet-as-a-risk-factor-for-symptomatic-gallstone-disease
#4
T J McConnell, P N Appleby, T J Key
BACKGROUND/OBJECTIVES: Previous small studies have shown either no difference or a lower risk of symptomatic gallstone disease in vegetarians than in non-vegetarians. This study examined the incidence of symptomatic gallstone disease in a cohort of British vegetarians and non-vegetarians, and investigated the associations between nutrient intake and risk of symptomatic gallstone disease. SUBJECTS/METHODS: The data were analysed from 49 652 adults enroled in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford study, one-third of whom were vegetarian...
June 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28191611/vegetarianism-and-colorectal-cancer-risk-in-a-low-selenium-environment-effect-modification-by-selenium-status-a-possible-factor-contributing-to-the-null-results-in-british-vegetarians
#5
REVIEW
Jakub G Sobiecki
BACKGROUND: Despite the consistent findings of lower total cancer incidence in vegetarians than in meat-eaters in the UK, the results of studies of colorectal cancer (CRC) risk in British vegetarians have largely been null. This was in contrast to the hypothesis of a decreased risk of CRC in this population due to null intake of red and processed meats and increased intake of fibre. Although the data are inconsistent, it has been suggested that selenium (Se) status may influence CRC risk...
February 13, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28100209/lifelong-vegetarianism-and-breast-cancer-risk-a-large-multicentre-case-control-study-in-india
#6
Toral Gathani, Isobel Barnes, Raghib Ali, Rajkumar Arumugham, Raju Chacko, Raghunadharao Digumarti, Parimal Jivarajani, Ravi Kannan, Dasappa Loknatha, Hemant Malhotra, Beela S Mathew
BACKGROUND: The lower incidence of breast cancer in Asian populations where the intake of animal products is lower than that of Western populations has led some to suggest that a vegetarian diet might reduce breast cancer risk. METHODS: Between 2011 and 2014 we conducted a multicentre hospital based case-control study in eight cancer centres in India. Eligible cases were women aged 30-70 years, with newly diagnosed invasive breast cancer (ICD10 C50). Controls were frequency matched to the cases by age and region of residence and chosen from the accompanying attendants of the patients with cancer or those patients in the general hospital without cancer...
January 18, 2017: BMC Women's Health
https://www.readbyqxmd.com/read/27968878/dietary-patterns-and-risk-of-breast-cancer-in-chinese-women-a-population-based-case-control-study
#7
Shurong Lu, Xingyu Huang, Hao Yu, Jie Yang, Renqiang Han, Jian Su, Wencong Du, Jinyi Zhou, Xiaojin Yu, Ming Wu
BACKGROUND: The incidence rate of breast cancer has markedly increased in recent years in China, yet the association of breast cancer with dietary patterns such as a Chinese traditional diet has not been studied. We aimed to examine this association among women from the Jiangsu Province of China. METHODS: In this case-control study, we used the data from local population-based cancer registry agency to recruit newly diagnosed patients with primary breast cancer as cases...
October 2016: Lancet
https://www.readbyqxmd.com/read/27886704/position-of-the-academy-of-nutrition-and-dietetics-vegetarian-diets
#8
Vesanto Melina, Winston Craig, Susan Levin
It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage...
December 2016: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/27792907/exposure-to-endocrine-disrupting-chemicals-among-residents-of-a-rural-vegetarian-vegan-community
#9
Karen Tordjman, Laura Grinshpan, Lena Novack, Thomas Göen, Dar Segev, Lisa Beacher, Naftali Stern, Tamar Berman
BACKGROUND & AIMS: Endocrine-disrupting chemicals (EDCs) are increasingly thought to be involved in the rising prevalence of disorders such as obesity, diabetes, and some hormone-dependent cancers. Several lines of evidence have indicated that vegetarian and vegan diets may offer some protection from such diseases. We hypothesized that exposure to selected EDCs among residents of the unique vegetarian/vegan community of Amirim would be lower than what has recently been reported for the omnivorous population in the first Israel Biomonitoring Study (IBMS)...
December 2016: Environment International
https://www.readbyqxmd.com/read/27761072/sambar-an-indian-dish-prevents-the-development-of-dimethyl-hydrazine-induced-colon-cancer-a-preclinical-study
#10
Vutturu Ganga Prasad, Neetinkumar Reddy, Albi Francis, Pawan G Nayak, Anoop Kishore, Krishnadas Nandakumar, Mallikarjuna C Rao, Rekha Shenoy
BACKGROUND: Colon cancer (CC) is the third commonly diagnosed cancer and the second leading cause of mortality in the US when compared to India where prevalence is less. Possible reason could be the vegetarian diet comprising spices used in curry powders. Researchers believe that 70% of the cases are associated with diet. Spices have inherited a rich tradition for their flavor and medicinal properties. Researchers have been oriented towards spices present in food items for their antitumorigenic properties...
July 2016: Pharmacognosy Magazine
https://www.readbyqxmd.com/read/27709695/vegetarianism-and-breast-colorectal-and-prostate-cancer-risk-an-overview-and-meta-analysis-of-cohort-studies
#11
REVIEW
J Godos, F Bella, S Sciacca, F Galvano, G Grosso
BACKGROUND: Vegetarian diets may be associated with certain benefits toward human health, although current evidence is scarce and contrasting. In the present study, a systematic review and meta-analysis of prospective cohort studies was performed with respect to the association between vegetarian diets and breast, colorectal and prostate cancer risk. METHODS: Studies were systematically searched in Pubmed and EMBASE electronic databases. Eligible studies had a prospective design and compared vegetarian, semi- and pesco-vegetarian diets with a non-vegetarian diet...
October 6, 2016: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/27708121/harmonization-of-food-frequency-questionnaires-and-dietary-pattern-analysis-in-4-ethnically-diverse-birth-cohorts
#12
Russell J de Souza, Michael A Zulyniak, Dipika Desai, Mateen R Shaikh, Natalie C Campbell, Diana L Lefebvre, Milan Gupta, Julie Wilson, Gita Wahi, Stephanie A Atkinson, Koon K Teo, Padmaja Subbarao, Allan B Becker, Piushkumar J Mandhane, Stuart E Turvey, Malcolm R Sears, Sonia S Anand
BACKGROUND: Canada is an ethnically diverse nation, which introduces challenges for health care providers tasked with providing evidence-based dietary advice. OBJECTIVES: We aimed to harmonize food-frequency questionnaires (FFQs) across 4 birth cohorts of ethnically diverse pregnant women to derive robust dietary patterns to investigate maternal and newborn outcomes. METHODS: The NutriGen Alliance comprises 4 prospective birth cohorts and includes 4880 Canadian mother-infant pairs of predominantly white European [CHILD (Canadian Healthy Infant Longitudinal Development) and FAMILY (Family Atherosclerosis Monitoring In earLY life)], South Asian [START (SouTh Asian birth cohoRT)-Canada], or Aboriginal [ABC (Aboriginal Birth Cohort)] origins...
November 2016: Journal of Nutrition
https://www.readbyqxmd.com/read/27697540/harmful-effects-behind-the-daily-supplementation-of-a-fixed-vegetarian-blend-in-the-rat-model
#13
Barbara Bonamassa, Donatella Canistro, Andrea Sapone, Fabio Vivarelli, Andrea Vornoli, Vincenzo Longo, Moreno Paolini
Fruit and vegetables (FV) have long been considered a panacea against major chronic diseases, including cancer. However, there is no convincing epidemiological, clinical or experimental evidence supporting FV chemopreventive ability. A daily mono-supplementation of lyophilized onion, tomato, peach, black grape or lettuce was compared with the daily combined administration of the same FV (5 a day-like diet). Ten days post-treatment, the phase-I/II xenobiotic metabolizing and antioxidant enzyme activities, protein and mRNA levels were investigated...
November 2016: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/27473726/impact-of-elimination-or-reduction-of-dietary-animal-proteins-on-cancer-progression-and-survival-protocol-of-an-online-pilot-cohort-study
#14
Anna Catany Ritter, Annarita Sabrina Egger, Jennifer Machacek, Rosa Aspalter
BACKGROUND: Current evidence suggests that the incidence of cancer is low in vegan populations, and experimental studies have revealed a significant role of dietary proteins in cancer development and progression. However, little data currently exists regarding the effect of a plant-based diet on the progression of diagnosed cancer. OBJECTIVE: The main objective of this study is to determine if a reduction or total elimination of animal protein from the diet can positively influence the outcome of an existing cancer and, in addition to standard oncological therapies, increase remission rates...
July 29, 2016: JMIR Research Protocols
https://www.readbyqxmd.com/read/27461582/modifiable-and-non-modifiable-risk-factors-for-pancreatic-cancer-a-review
#15
Shallu Midha, Saurabh Chawla, Pramod Kumar Garg
Pancreatic ductal adenocarcinoma is associated with a poor prognosis and a high case-fatality rate. The reasons for poor prognosis are low rates of curative resection due to local infiltration and distant metastasis. To increase survival rates of patients with pancreatic cancer, early detection through surveillance and screening is important. However, screening could only be cost-effective in high-risk populations. Identification of significant risk factors therefore assumes significance. Risk factors could be non-modifiable or modifiable...
October 10, 2016: Cancer Letters
https://www.readbyqxmd.com/read/27440109/effects-of-soy-containing-diet-and-isoflavones-on-cytochrome-p450-enzyme-expression-and-activity
#16
Martin J J Ronis
Cytochromes P450 (CYPs) play an important role in metabolism and clearance of most clinically utilized drugs and other xenobiotics. They are important in metabolism of endogenous compounds including fatty acids, sterols, steroids and lipid-soluble vitamins. Dietary factors such as phytochemicals are capable of affecting CYP expression and activity, which may be important in diet-drug interactions and in the development of fatty liver disease, cardiovascular disease and cancer. One important diet-CYP interaction is with diets containing plant proteins, particularly soy protein...
August 2016: Drug Metabolism Reviews
https://www.readbyqxmd.com/read/27189554/are-we-what-we-eat-evidence-of-a-vegetarian-diet-permanently-shaping-the-human-genome-to-change-individual-risk-of-cancer-and-heart-disease
#17
Joseph Caspermeyer
No abstract text is available yet for this article.
July 2016: Molecular Biology and Evolution
https://www.readbyqxmd.com/read/27101764/high-compliance-with-dietary-recommendations-in-a-cohort-of-meat-eaters-fish-eaters-vegetarians-and-vegans-results-from-the-european-prospective-investigation-into-cancer-and-nutrition-oxford-study
#18
Jakub G Sobiecki, Paul N Appleby, Kathryn E Bradbury, Timothy J Key
The aim of this study was to investigate differences in dietary intakes between 30251 participants in the European Prospective Investigation into Cancer and Nutrition-Oxford study, comprising 18 244 meat eaters, 4 531 fish eaters, 6 673 vegetarians, and 803 vegans aged 30 to 90 years who completed semiquantitative food frequency questionnaires. We hypothesized that these groups characterized by varying degrees of animal product exclusion have significantly different intakes of many nutrients, with possible implications for dietary adequacy and compliance with population dietary goals...
May 2016: Nutrition Research
https://www.readbyqxmd.com/read/27003186/taurocholic-acid-metabolism-by-gut-microbes-and-colon-cancer
#19
Jason M Ridlon, Patricia G Wolf, H Rex Gaskins
Colorectal cancer (CRC) is one of the most frequent causes of cancer death worldwide and is associated with adoption of a diet high in animal protein and saturated fat. Saturated fat induces increased bile secretion into the intestine. Increased bile secretion selects for populations of gut microbes capable of altering the bile acid pool, generating tumor-promoting secondary bile acids such as deoxycholic acid and lithocholic acid. Epidemiological evidence suggests CRC is associated with increased levels of DCA in serum, bile, and stool...
May 3, 2016: Gut Microbes
https://www.readbyqxmd.com/read/26987270/vegetarian-dietary-patterns-and-the-risk-of-breast-cancer-in-a-low-risk-population
#20
Jason A Penniecook-Sawyers, Karen Jaceldo-Siegl, Jing Fan, Larry Beeson, Synnove Knutsen, Patti Herring, Gary E Fraser
Among cancers in American women, breast cancer (BC) has the second highest incidence and mortality. The association of BC with diet has been inconsistent. Studies that evaluate associations with dietary patterns are less common and reflect an individual's whole diet. We associated dietary patterns with the risk of BC in American women of the Adventist Health Study-2 (AHS-2), a prospective cohort of 96 001 subjects recruited between 2002 and 2007. Answers to a previously validated FFQ were used to classify subjects to vegan, lacto-ovo-vegetarian, pesco-vegetarian, semi-vegetarian and non-vegetarian dietary patterns...
May 28, 2016: British Journal of Nutrition
keyword
keyword
89191
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"