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https://www.readbyqxmd.com/read/28322529/-interventi-di-popolazione-per-contrastare-l-epidemia-di-prodotti-insalubri
#1
Giuseppe Gorini
"The multinational corporations producing tobacco, alcohol, soft drinks, and processed foods have a role of vectors in the increase of chronic diseases, so that one can speak of manufacturing epidemics. The main aim of this paper is to conduct a literature review on different approaches in population-based interventions to stem the rise in consumption of unhealthy products. Different approaches were found: • command-and-control regulations: the route is definitely more advanced for tobacco with the implementation of an international treaty, which requires 180 ratifying states to implement a series of tobacco control policies...
January 2017: Epidemiologia e Prevenzione
https://www.readbyqxmd.com/read/28288356/the-effect-of-prices-on-nutrition-comparing-the-impact-of-product-and-nutrient-specific-taxes
#2
Matthew Harding, Michael Lovenheim
This paper provides an analysis of the role of prices in determining food purchases and nutrition using very detailed transaction-level observations for a large, nationally-representative sample of US consumers over the period 2002-2007. Using product-specific nutritional information, we develop a new method of partitioning the product space into relevant nutritional clusters that define a set of nutritionally-bundled goods, which parsimoniously characterize consumer choice sets. We then estimate a large utility-derived demand system over this joint product-nutrient space that allows us to calculate price and expenditure elasticities...
February 28, 2017: Journal of Health Economics
https://www.readbyqxmd.com/read/28266120/prevention-and-control-of-dental-caries-and-periodontal-diseases-at-individual-and-population-level-consensus-report-of-group-3-of-joint-efp-orca-workshop-on-the-boundaries-between-caries-and-periodontal-diseases
#3
Søren Jepsen, Juan Blanco, Wolfgang Buchalla, Joana C Carvalho, Thomas Dietrich, Christof Dörfer, Kenneth A Eaton, Elena Figuero, Jo E Frencken, Filippo Graziani, Susan M Higham, Thomas Kocher, Marisa Maltz, Alberto Ortiz-Vigon, Julian Schmoeckel, Anton Sculean, Livia M A Tenuta, Monique H van der Veen, Vita Machiulskiene
BACKGROUND: The non-communicable diseases dental caries and periodontal diseases pose an enormous burden on mankind. The dental biofilm is a major biological determinant common to the development of both diseases, and they share common risk factors and social determinants, important for their prevention and control. The remit of this working group was to review the current state of knowledge on epidemiology, socio-behavioural aspects as well as plaque control with regard to dental caries and periodontal diseases...
March 2017: Journal of Clinical Periodontology
https://www.readbyqxmd.com/read/28257409/a-case-study-of-the-philadelphia-sugar-sweetened-beverage-tax-policymaking-process-implications-for-policy-development-and-advocacy
#4
Jonathan Purtle, Brent Langellier, Félice Lê-Scherban
CONTEXT: Policymakers are increasingly proposing sugar-sweetened beverage (SSB) taxes as an evidence-based strategy to reduce chronic disease risk; and local health departments (LHDs) are well-positioned to play a role in SSB policy development and advocacy. However, most SSB tax proposals fail to become law and limited empiric guidance exists to inform advocacy efforts. In June 2016, Philadelphia, Pennsylvania, passed an SSB tax. OBJECTIVE: To identify features of the Philadelphia SSB tax policymaking process that contributed to the proposal's passage...
March 1, 2017: Journal of Public Health Management and Practice: JPHMP
https://www.readbyqxmd.com/read/28249003/the-prospective-impact-of-food-pricing-on-improving-dietary-consumption-a-systematic-review-and-meta-analysis
#5
Ashkan Afshin, José L Peñalvo, Liana Del Gobbo, Jose Silva, Melody Michaelson, Martin O'Flaherty, Simon Capewell, Donna Spiegelman, Goodarz Danaei, Dariush Mozaffarian
BACKGROUND: While food pricing is a promising strategy to improve diet, the prospective impact of food pricing on diet has not been systematically quantified. OBJECTIVE: To quantify the prospective effect of changes in food prices on dietary consumption. DESIGN: We systematically searched online databases for interventional or prospective observational studies of price change and diet; we also searched for studies evaluating adiposity as a secondary outcome...
2017: PloS One
https://www.readbyqxmd.com/read/28244834/public-health-implications-of-the-sugar-tax
#6
(no author information available yet)
No abstract text is available yet for this article.
March 2017: Perspectives in Public Health
https://www.readbyqxmd.com/read/28238298/factors-associated-with-high-consumption-of-soft-drinks-among-australian-secondary-school-students
#7
Maree Scully, Belinda Morley, Philippa Niven, David Crawford, Iain S Pratt, Melanie Wakefield
OBJECTIVE: To examine demographic and behavioural correlates of high consumption of soft drinks (non-alcoholic sugar-sweetened carbonated drinks excluding energy drinks) among Australian adolescents and to explore the associations between high consumption and soft drink perceptions and accessibility. DESIGN: Cross-sectional self-completion survey and height and weight measurements. SETTING: Australian secondary schools. SUBJECTS: Students aged 12-17 years participating in the 2012-13 National Secondary Students' Diet and Activity (NaSSDA) survey (n 7835)...
February 27, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28228484/in-mexico-evidence-of-sustained-consumer-response-two-years-after-implementing-a-sugar-sweetened-beverage-tax
#8
M Arantxa Cochero, Juan Rivera-Dommarco, Barry M Popkin, Shu Wen Ng
Mexico implemented a 1 peso per liter excise tax on sugar-sweetened beverages on January 1, 2014, and a previous study found a 6 percent reduction in purchases of taxed beverages in 2014. In this study we estimated changes in beverage purchases for 2014 and 2015. We used store purchase data for 6,645 households from January 2012 to December 2015. Changes in purchases of taxed and untaxed beverages in the study period were estimated using two models, which compared 2014 and 2015 purchases with predicted (counterfactual) purchases based on trends in 2012-13...
February 22, 2017: Health Affairs
https://www.readbyqxmd.com/read/28208034/the-obesity-epidemic-and-sugar-sweetened-beverages-a-taxing-time
#9
Stephen Colagiuri
No abstract text is available yet for this article.
February 20, 2017: Medical Journal of Australia
https://www.readbyqxmd.com/read/28196089/taxes-and-subsidies-for-improving-diet-and-population-health-in-australia-a-cost-effectiveness-modelling-study
#10
Linda J Cobiac, King Tam, Lennert Veerman, Tony Blakely
BACKGROUND: An increasing number of countries are implementing taxes on unhealthy foods and drinks to address the growing burden of dietary-related disease, but the cost-effectiveness of combining taxes on unhealthy foods and subsidies on healthy foods is not well understood. METHODS AND FINDINGS: Using a population model of dietary-related diseases and health care costs and food price elasticities, we simulated the effect of taxes on saturated fat, salt, sugar, and sugar-sweetened beverages and a subsidy on fruits and vegetables, over the lifetime of the Australian population...
February 2017: PLoS Medicine
https://www.readbyqxmd.com/read/28192219/a-qualitative-study-of-overweight-and-obese-australians-views-of-food-addiction
#11
A J Cullen, A Barnett, P A Komesaroff, W Brown, K S O'Brien, W Hall, A Carter
The concept of food addiction is increasingly used in the academic literature and popular media to explain some forms of overweight and obesity. However, there is limited evidence on how this term is understood by and impacts overweight and obese individuals. This qualitative study investigated the views of overweight and obese individuals on food addiction, and its likely impact upon stigma, treatment-seeking, and support for public policies to reduce overeating. Semi-structured interviews were conducted with 23 overweight and obese individuals (Mage = 38, MBMI = 33, 74% female) and analysed thematically...
February 10, 2017: Appetite
https://www.readbyqxmd.com/read/28183287/price-elasticity-of-the-demand-for-soft-drinks-other-sugar-sweetened-beverages-and-energy-dense-food-in-chile
#12
Carlos M Guerrero-López, Mishel Unar-Munguía, M Arantxa Colchero
BACKGROUND: Chile is the second world's largest per capita consumer of caloric beverages. Caloric beverages are associated with overweight, obesity and other chronic diseases. The objective of this study is to estimate the price elasticity of demand for soft drinks, other sugar-sweetened beverages and high-energy dense foods in urban areas in Chile in order to evaluate the potential response of households' consumption to changes in prices. METHODS: We used microdata from the VII Family Budget Survey 2012-2013, which collects information on expenditures made by Chilean urban households on items such as beverages and foods...
February 10, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28096974/mortality-hospital-days-and-treatment-costs-of-current-and-reduced-sugar-consumption-in-israel
#13
Gary M Ginsberg
BACKGROUND: Consumption of sugar causes tooth decay, overweight and obesity related morbidities. This paper in response to the Minister of Health's request, provides estimates of the mortality, morbidity and health care costs attributable to sugar consumption in Israel along with the effects of reducing sugar consumption. METHODS: Gender specific relative risks of many diseases from overweight (25 < =BMI < 30) and obesity (BMI > =30) were applied to the national gender specific prevalence rates of overweight and obesity in order to calculate the population attributable fraction (PAF) from overweight and obesity...
2017: Israel Journal of Health Policy Research
https://www.readbyqxmd.com/read/28095809/taxing-sugar-sweetened-beverages-impact-on-overweight-and-obesity-in-germany
#14
Falk Schwendicke, Michael Stolpe
BACKGROUND: Consumption of sugar-sweetened beverages (SSBs) increases the risk of overweight and obesity. Taxing SSBs could decrease daily energy consumption and body weight. This model-based study evaluated the impact of a 20% SSB-sales tax on overweight and obesity in the context of Germany. METHODS: The population aged 15-79 years was modelled. Taxation was assumed to affect energy consumption via demand elasticities, which affected weight and BMI. Model-based analysis was performed to estimate the tax impact on BMI in different age, gender and income groups...
January 17, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28074642/as-dental-hygienists-we-should-support-who-sugar-tax-recommendations
#15
EDITORIAL
Robyn Watson
No abstract text is available yet for this article.
February 2017: International Journal of Dental Hygiene
https://www.readbyqxmd.com/read/27916004/sugars-and-health-a-review-of-current-evidence-and-future-policy
#16
Charlotte Elizabeth Louise Evans
The automation of the process of extracting sugars in the 1900s reduced cost and increased availability of sugars leading to a dramatic rise in consumption, which reached a peak in the 1970s. There are different definitions for sugars not naturally available in foods, and free sugars is the term used by WHO. The epidemiological evidence of the associations between sugars and obesity and type 2 diabetes mellitus is fairly strong and consistent, particularly for sugar sweetened drinks in adults. The Department of Health in the UK and many other countries have recently updated their recommendations for free sugars as a result of this scientific evidence...
December 5, 2016: Proceedings of the Nutrition Society
https://www.readbyqxmd.com/read/27910794/have-we-reached-a-tipping-point-for-sugar-sweetened-beverage-taxes
#17
Kathryn Backholer, Miranda Blake, Stefanie Vandevijvere
No abstract text is available yet for this article.
December 2016: Public Health Nutrition
https://www.readbyqxmd.com/read/27811868/-milkshake-should-not-be-exempt-from-sugar-tax
#18
(no author information available yet)
No abstract text is available yet for this article.
November 4, 2016: British Dental Journal
https://www.readbyqxmd.com/read/27802278/projected-impact-of-mexico-s-sugar-sweetened-beverage-tax-policy-on-diabetes-and-cardiovascular-disease-a-modeling-study
#19
Luz Maria Sánchez-Romero, Joanne Penko, Pamela G Coxson, Alicia Fernández, Antoinette Mason, Andrew E Moran, Leticia Ávila-Burgos, Michelle Odden, Simón Barquera, Kirsten Bibbins-Domingo
BACKGROUND: Rates of diabetes in Mexico are among the highest worldwide. In 2014, Mexico instituted a nationwide tax on sugar-sweetened beverages (SSBs) in order to reduce the high level of SSB consumption, a preventable cause of diabetes and cardiovascular disease (CVD). We used an established computer simulation model of CVD and country-specific data on demographics, epidemiology, SSB consumption, and short-term changes in consumption following the SSB tax in order to project potential long-range health and economic impacts of SSB taxation in Mexico...
November 2016: PLoS Medicine
https://www.readbyqxmd.com/read/27735891/tax-on-sugar-sweetened-beverages-in-spain
#20
Vicente Ortún, Beatriz G López-Valcárcel, Jaime Pinilla
This article provides a critical review about the challenges that taxes on sugary drinks as an instrument of health policy must face to reverse the trend of the current epidemics of obesity. We analyzed the experiences of the leading countries, particularly Mexico, and reflect on the counterweight exerted by the industry against obesity policies, and on the power of lobbyists. Those tax policies for public health have to overcome the enormous strength of the industry, which is exerted in several-science and research, brand reputation, influence on regulators-levels...
October 13, 2016: Revista Española de Salud Pública
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