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https://www.readbyqxmd.com/read/28100844/phospholipids-and-products-of-their-hydrolysis-as-dietary-preventive-factors-for-civilization-diseases
#1
Karol Parchem, Agnieszka Bartoszek
The results of numerous epidemiological studies indicate that phospholipids play an important role in the prevention of chronic diseases faced by contemporary society. Firstly, these compounds are responsible for the proper functioning of cell membranes, by ensuring liquidity and permeability, which is pivotal for normal activity of membrane proteins, including receptors. These mechanisms are at the core of prevention of cancer, autoimmune or neurological disorders. Secondly, structure and properties of phospholipids cause that they are highly available source of biologically active fatty acids...
December 31, 2016: Postȩpy Higieny i Medycyny Doświadczalnej
https://www.readbyqxmd.com/read/28098788/evaluation-of-potential-average-daily-doses-adds-of-pm2-5-for-homemakers-conducting-pan-frying-inside-ordinary-homes-under-four-ventilation-conditions
#2
Seonyeop Lee, Sol Yu, Sungroul Kim
Several studies reported that commercial barbecue restaurants likely contribute to the indoor emission of particulate matters with a diameter of 2.5 micrometers or less (PM2.5) while pan-frying meat. However, there is inadequate knowledge of exposure level to indoor PM2.5 in homes and the contribution of a typical indoor pan-frying event. We measured the indoor PM2.5 concentration and, using Monte-Carlo simulation, estimated potential average daily dose (ADD) of PM2.5 for homemakers pan-frying a piece of pork inside ordinary homes...
January 13, 2017: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/28098241/characterization-of-a-p1-like-bacteriophage-carrying-ctx-m-27-in-salmonella-spp-resistant-to-third-generation-cephalosporins-isolated-from-pork-in-china
#3
Ling Yang, Wan Li, Gui-Ze Jiang, Wen-Hui Zhang, Huan-Zhong Ding, Ya-Hong Liu, Zhen-Ling Zeng, Hong-Xia Jiang
The aim of this study was to elucidate the epidemiology of third generation cephalosporin resistant Samonella isolates from pork of a slaughterhouse in China and the features of transferable elements carrying blaCTX-M genes. One hundred and twenty-six (7.3%) Salmonella isolates were identified; S. Derby and S. Rissen were the most two prevalent serotypes. Among these isolates 20 (15.8%) were resistant to third generation cephalosporins and nine of them carried blaCTX-M-27. S1-PFGE and replicon typing of blaCTX-M-27-carrying plasmids showed that seven were untypeable plasmids of about 104 Kb and two were IncP plasmids of about 300 Kb...
January 18, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28094058/association-between-dietary-patterns-cadmium-intake-and-chronic-kidney-disease-among-adults
#4
Zumin Shi, Anne W Taylor, Malcolm Riley, Julie Byles, Jianghong Liu, Manny Noakes
BACKGROUND & AIMS: Almost one in ten Chinese adults has chronic kidney disease (CKD). However, the link between dietary patterns, dietary cadmium intake and CKD has not been studied in China. METHOD: Adults (n = 8429) in the China Health and Nutrition Survey who had at least one 3-day 24 h food record in combination with household food inventory in 1991, 1993, 1997, 2000, 2004, 2006, and 2009 and estimated glomerular filtration rate (eGFR) measured in 2009. Dietary pattern was identified using factor analysis...
January 7, 2017: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/28092728/effect-of-time-interval-between-the-second-improvest%C3%A2-dose-and-slaughter-and-corn-dried-distillers-grains-with-solubles-feeding-strategies-on-carcass-composition-primal-cutout-and-pork-quality-of-immunologically-castrated-pigs
#5
E K Harris, M A Mellencamp, L J Johnston, R B Cox, G C Shurson
Effects of dried distillers grains with solubles (DDGS) feeding strategies on carcass composition, primal cutout, and lean quality of immunologically castrated (IC; n=863) pigs were evaluated, and consisted of: 1) corn-soybean meal (CS) diet (PCon); 2) CS+40% DDGS (NCon); 3) CS+40, 30, 20, or 10% DDGS fed in phases 1 to 4, respectively (SD); or 4) CS+40% DDGS fed in phase 1 to 3 and CS in phase 4 (WD). All pigs received the first dose of Improvest® at 11weeks. of age, and the second dose was administered at either 9, 7, or 5weeks...
January 9, 2017: Meat Science
https://www.readbyqxmd.com/read/28077749/survey-of-obstetrician-gynecologists-in-the-united-states-about-taeniasis-and-cysticercosis
#6
Rebecca L Hall, Britta Anderson, Jay Schulkin, Paul T Cantey, Susan P Montgomery, Jeffrey L Jones
An estimated 50 million persons worldwide are infected with cysticerci, the larval forms of the Taenia solium tapeworm. Neurocysticercosis can cause seizures, epilepsy, and hydrocephalus, and fatal cases have been reported in the United States in immigrants and in travelers returning from endemic countries. Pregnant women with symptomatic neurocysticercosis present treatment challenges, whereas those with the adult tapeworm infection (i.e., taeniasis) can put their infants and other family members, as well as obstetrician-gynecologists and their staff, at risk for cysticercosis...
January 11, 2017: American Journal of Tropical Medicine and Hygiene
https://www.readbyqxmd.com/read/28072430/measurement-of-thermal-conductivity-of-porcine-liver-in-the-temperature-range-of-cryotherapy-and-hyperthermia-250-315k-by-a-thermal-sensor-made-of-a-micron-scale-enameled-copper-wire
#7
Z D Jiang, G Zhao, G R Lu
:   BACKGROUND: Cryotherapy and hyperthermia are effective treatments for several diseases, especially for liver cancers. Thermal conductivity is a significant thermal property for the prediction and guidance of surgical procedure. However, the thermal conductivities of organs and tissues, especially over the temperature range of both cryotherapy and hyperthermia are scarce. OBJECTIVE: To provide comprehensive thermal conductivity of liver for both cryotherapy and hyperthermia...
November 2016: Cryo Letters
https://www.readbyqxmd.com/read/28071795/consumers-expectations-and-acceptability-for-low-saturated-fat-salami-healthiness-or-taste
#8
Rosaria Marino, Antonella Della Malva, Antonio Seccia, Mariangela Caroprese, Agostino Sevi, Marzia Albenzio
BACKGROUND: Nutritional properties of meat and meat products are becoming very important in purchasing behavior because consumers are even more concerned about healthiness. The present study aimed to examine the influence of health information on the expected and informed acceptability of salami. Traditional salami and two low saturated fat salami produced with a partial or total substitution of pork backfat with extra-virgin oil were evaluated. RESULTS: Perceived acceptability was the lowest in salami with total animal fat substitution...
January 10, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28071030/the-effect-of-replacing-pork-fat-of-inulin-on-the-physicochemical-and-sensory-quality-of-guinea-fowl-pate
#9
Agnieszka Latoch, Paweł Glibowski, Justyna Libera
BACKGROUND: Potentially, pâtés could be a functional food and are an important source of proteins, vitamin A, B complex vitamins and iron. Unfortunately, one problem in pâtés is the high level of animal fat, about 30%. Pâté with low-fat guinea fowl meat and animal fat replaced with inulin can result in this product being classified as a pro-health food. The objective of the present study was to determine the effect on pâté with guinea fowl meat of reducing its pork back fat content (about 1/3, 2/3 and 100%) and the adding inulin as a partial fat substitute...
July 2016: Acta Scientiarum Polonorum. Technologia Alimentaria
https://www.readbyqxmd.com/read/28070334/-arcobacter-porcinus-sp-nov-a-novel-arcobacter-species-uncovered-by-arcobacter-thereius
#10
M J Figueras, A Pérez-Cataluña, N Salas-Massó, A Levican, L Collado
Arcobacter thereius is a species associated with human disease. A group of A. thereius pork strains (represented by strain LMG 24487) clustered separately from the type strain (LMG 24486(T)) in the 16S rRNA and multilocus phylogenetic trees. In silico DNA-DNA hybridization and average nucleotide identity results between their genomes (93.3 and 51.1%) confirmed 'Arcobacter porcinus' (LMG 24487(T)) as a new species.
January 2017: New Microbes and New Infections
https://www.readbyqxmd.com/read/28070320/effect-of-dietary-selenium-source-organic-vs-mineral-and-muscle-ph-on-meat-quality-characteristics-of-pigs
#11
Luis Calvo, Fidel Toldrá, Ana I Rodríguez, Clemente López-Bote, Ana I Rey
This study evaluates the effect of organic (Se-enriched yeast; SeY) versus inorganic selenium (sodium selenite; SeS) supplementation and the different response of selenium source according to muscle pH on pork meat quality characteristics. Pigs (n = 30) were fed the Se-supplemented diets (0.3 mg/kg) for 65 days. Neither electric conductivity (EC) nor drip loss were affected by the selenium source. The SeY group had lower TBARS in muscle samples after day 7 of refrigerated storage and higher a* values on days 1 and 7 than the SeS group...
January 2017: Food Science & Nutrition
https://www.readbyqxmd.com/read/28067840/effect-of-film-forming-alginate-chitosan-polyelectrolyte-complex-on-the-storage-quality-of-pork
#12
Dominika Kulig, Anna Zimoch-Korzycka, Żaneta Król, Maciej Oziembłowski, Andrzej Jarmoluk
Meat is one of the most challenging food products in the context of maintaining quality and safety. The aim of this work was to improve the quality of raw/cooked meat by coating it with sodium alginate (A), chitosan (C), and sodium alginate-chitosan polyelectrolyte complex (PEC) hydrosols. Antioxidant properties of A, C, and PEC hydrosols were determined. Subsequently, total antioxidant capacity (TAC), sensory quality of raw/cooked pork coated with experimental hydrosols, and antimicrobial efficiency of those hydrosols on the surface microbiota were analysed...
January 6, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28067421/dietary-integration-with-oregano-origanum-vulgare-l-essential-oil-improves-growth-rate-and-oxidative-status-in-outdoor-reared-but-not-indoor-reared-pigs
#13
C Forte, D Ranucci, D Beghelli, R Branciari, G Acuti, L Todini, C Cavallucci, M Trabalza-Marinucci
The effects of a diet supplemented with oregano essential oil on performance, oxidative status, pork quality traits and sensorial properties were evaluated. In two studies, 72 pigs in indoor or outdoor conditions were assigned to either a control diet or an identical diet supplemented with 0.2% oregano essential oil. Pigs reared outdoor showed lower live weight, average daily gain and average gain:feed ratio compared to indoor pigs. The oregano supplementation improved the growth performance of the outdoor- but not the indoor-reared animals...
January 9, 2017: Journal of Animal Physiology and Animal Nutrition
https://www.readbyqxmd.com/read/28064046/association-study-between-single-nucleotide-polymorphisms-in-porcine-genes-and-pork-quality-traits-for-fresh-consumption-and-processing-into-italian-dry-cured-ham
#14
Roberta Davoli, Cristina Schivazappa, Paolo Zambonelli, Silvia Braglia, Andrea Rossi, Roberta Virgili
Single nucleotide polymorphisms (SNPs) of six genes (TTN, PRKAG3, CAST, CTSB, CTSF, and MYPN), known for associations with carcass and meat quality traits, post mortem proteolysis, were screened in a commercial crossed population of 368 heavy pigs (Large White x Landrace)×Duroc, reared according to the rules of Italian Protected Designation of Origin (PDO) dry-cured ham. Carcass, longissimus thoracis et lumborum muscle (LTL), and green ham traits were obtained after slaughtering, main weight losses of dry-cured hams were collected during processing...
November 27, 2016: Meat Science
https://www.readbyqxmd.com/read/28063923/phylogenetic-analysis-of-hepatitis-e-virus-strains-isolated-from-slaughter-age-pigs-in-colombia
#15
Jorge E Forero D, Cristian Gutiérrez-Vergara, Jaime Parra S, Guillermo Correa L, Berardo Rodríguez, Lina A Gutiérrez, Francisco Javier Díaz, Albeiro López-Herrera
Hepatitis E virus (HEV) is a zoonotic virus that causes acute hepatitis in humans, and can be transmitted via the fecal-oral route. Pigs are considered to be a reservoir for this infection-mainly where the disease is not endemic. In a previous study conducted in Antioquia, which is a region in Colombia where the production and consumption of pork meat is higher than in the rest of the country, the presence of anti-HEV IgG-type antibodies was reported in slaughter-age pigs. Aiming to identify the HEV genotype circulating in swine, animal liver, and feces samples from five swine cattle slaughterhouses located in six different sub-regions of Antioquia were collected...
January 4, 2017: Infection, Genetics and Evolution
https://www.readbyqxmd.com/read/28056081/comparative-exposure-assessment-of-esbl-producing-escherichia-coli-through-meat-consumption
#16
Eric G Evers, Annemarie Pielaat, Joost H Smid, Engeline van Duijkeren, Francy B C Vennemann, Lucas M Wijnands, Jurgen E Chardon
The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC) producing Escherichia coli (EEC) in food animals, especially broilers, has become a major public health concern. The aim of the present study was to quantify the EEC exposure of humans in The Netherlands through the consumption of meat from different food animals. Calculations were done with a simplified Quantitative Microbiological Risk Assessment (QMRA) model. The model took the effect of pre-retail processing, storage at the consumers home and preparation in the kitchen (cross-contamination and heating) on EEC numbers on/in the raw meat products into account...
2017: PloS One
https://www.readbyqxmd.com/read/28056011/escherichia-coli-o157-h7-infections-associated-with-contaminated-pork-products-alberta-canada-july-october-2014
#17
Lance Honish, Nisha Punja, Sarah Nunn, Dale Nelson, Nyall Hislop, Garth Gosselin, Natisha Stashko, Darlene Dittrich
During July-October 2014, an outbreak of 119 Escherichia coli O157:H7 infections in Alberta, Canada was identified through notifiable disease surveillance and investigated by local, provincial, and federal public health and food regulatory agencies. Twenty-three (19%) patients were hospitalized, six of whom developed hemolytic uremic syndrome; no deaths were reported. Informed by case interviews, seven potential food sources were identified and investigated. The majority of patients reported having consumed meals containing pork at Asian-style restaurants in multiple geographically diverse Alberta cities during their exposure period...
January 6, 2017: MMWR. Morbidity and Mortality Weekly Report
https://www.readbyqxmd.com/read/28054563/joint-qtl-mapping-and-gene-expression-analysis-identify-positional-candidate-genes-influencing-pork-quality-traits
#18
Rayner González-Prendes, Raquel Quintanilla, Angela Cánovas, Arianna Manunza, Tainã Figueiredo Cardoso, Jordi Jordana, José Luis Noguera, Ramona N Pena, Marcel Amills
Meat quality traits have an increasing importance in the pig industry because of their strong impact on consumer acceptance. Herewith, we have combined phenotypic and microarray expression data to map loci with potential effects on five meat quality traits recorded in the longissimus dorsi (LD) and gluteus medius (GM) muscles of 350 Duroc pigs, i.e. pH at 24 hours post-mortem (pH24), electric conductivity (CE) and muscle redness (a*), lightness (L*) and yellowness (b*). We have found significant genome-wide associations for CE of LD on SSC4 (~104 Mb), SSC5 (~15 Mb) and SSC13 (~137 Mb), while several additional regions were significantly associated with meat quality traits at the chromosome-wide level...
January 5, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28052933/grilled-barbecued-and-smoked-meat-intake-and-survival-following-breast-cancer
#19
Humberto Parada, Susan E Steck, Patrick T Bradshaw, Lawrence S Engel, Kathleen Conway, Susan L Teitelbaum, Alfred I Neugut, Regina M Santella, Marilie D Gammon
BACKGROUND: Grilled, barbecued, and smoked meat intake, a prevalent dietary source of polycyclic aromatic hydrocarbon (PAH) carcinogens, may increase the risk of incident breast cancer. However, no studies have examined whether intake of this PAH source influences survival after breast cancer. METHODS: We interviewed a population-based cohort of 1508 women diagnosed with first primary invasive or in situ breast cancer in 1996 and 1997 at baseline and again approximately five years later to assess grilled/barbecued and smoked meat intake...
June 2017: Journal of the National Cancer Institute
https://www.readbyqxmd.com/read/28049191/adult-food-allergy-prevalence-reducing-questionnaire-bias
#20
Letícia A Silva, Anna Flávia M Silva, Âmela C Ribeiro, Augusto O Silva, Felipe A Vieira, Gesmar R S Segundo
BACKGROUND: Food allergy (FA) prevalence has increased in the last decades, but epidemiologic studies could show overestimated results. The objective of this study is to estimate the prevalence of immediate FA in adults in a region of Central Brazil, using a questionnaire to try to reduce misperceptions about FA reaction. METHODS: A cross-sectional study was conducted, enrolling an adult population aged 18-65 years comprised of families in a Central Brazilian city...
2016: International Archives of Allergy and Immunology
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