Zachary A Drum, Stephen M Lanno, Sara M Gregory, Serena J Shimshak, Mukshud Ahamed, Will Barr, Bethlehem Bekele, Alison Biester, Colleen Castro, Lauren Connolly, Nicole DelGaudio, William Humphrey, Helen Karimi, Sophie Karolczak, Tay-Shaun Lawrence, Andrew McCracken, Noah Miller-Medzon, Leah Murphy, Cameron Park, Sojeong Park, Chloe Qiu, Kevin Serra, Gigi Snyder, Alexa Strauss, Spencer Tang, Christina Vyzas, Joseph D Coolon
Drosophila sechellia is a dietary specialist endemic to the Seychelles islands that has evolved to consume the fruit of Morinda citrifolia. When ripe, the fruit of M. citrifolia contains octanoic acid and hexanoic acid, two medium-chain fatty acid volatiles that deter and are toxic to generalist insects. Drosophila sechellia has evolved resistance to these volatiles allowing it to feed almost exclusively on this host plant. The genetic basis of octanoic acid resistance has been the focus of multiple recent studies, but the mechanisms that govern hexanoic acid resistance in D...
October 19, 2021: G3: Genes—Genomes—Genetics