Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, François Mariotti, Brigitte Langevin, Florine Berthy, Mathilde Touvier, Chantal Julia, Serge Hercberg, Denis Lairon, Carine Barbier, Christian Couturier, Philippe Pointereau, Julia Baudry
BACKGROUND: While research has shown that vegetarian diets have a low environmental impact, few studies have examined the environmental impacts and nutritional adequacy of these diets together, although vegetarian diets can lead to nutritional issues. OBJECTIVES: Our objective is to optimize and compare six types of diets with varying degrees of plant foods (lacto-, ovolacto- and pescovegetarian and diets with low-, medium- and high meat content) under nutritional constraints...
September 16, 2022: American Journal of Clinical Nutrition