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https://www.readbyqxmd.com/read/28226250/improved-performance-of-gravity-driven-membrane-filtration-for-seawater-pretreatment-implications-of-membrane-module-configuration
#1
Bing Wu, Tino Christen, Hwee Sin Tan, Florian Hochstrasser, Stanislaus Raditya Suwarno, Xin Liu, Tzyy Haur Chong, Michael Burkhardt, Wouter Pronk, Anthony G Fane
As a low energy and chemical free process, gravity-driven membrane (GDM) filtration has shown a potential for seawater pretreatment in our previous studies. In this study, a pilot submerged GDM reactor (effective volume of 720 L) was operated over 250 days and the permeate flux stabilized at 18.6 ± 1.4 L/m(2)h at a hydrostatic pressure of 40 mbar. This flux was higher than those in the lab-scale GDM reactor (16.3 ± 0.2 L/m(2)h; effective volume of 8.4 L) and in the filtration cell system (2.7 ± 0...
February 16, 2017: Water Research
https://www.readbyqxmd.com/read/28221192/lymphoma-and-lactic-acidosis
#2
John W McKay, Dominique Delbeke, Martin P Sandler
A 39-year-old man presented with new onset of sinus congestion, shortness of breath, and diaphoresis. His laboratory tests were notable for hypercalcemia and lactic acidosis. A CT scan of the head demonstrated mild paranasal disease. CT scan of the chest, abdomen, and pelvis demonstrated omental caking with lymphadenopathy and a thickened loop of bowel in the left upper quadrant suggestive of lymphoma. All abdominal lesions seen in the CT were intensely F-FDG avid with diffuse uptake in the bone marrow. There was markedly decreased F-FDG uptake in both the brain and liver...
February 17, 2017: Clinical Nuclear Medicine
https://www.readbyqxmd.com/read/28219433/several-grain-dietary-patterns-are-associated-with-better-diet-quality-and-improved-shortfall-nutrient-intakes-in-us-children-and-adolescents-a-study-focusing-on-the-2015-2020-dietary-guidelines-for-americans
#3
Yanni Papanikolaou, Julie Miller Jones, Victor L Fulgoni
BACKGROUND: The present study identified the most commonly consumed grain food patterns in US children and adolescents (2-18 years-old; N = 8,367) relative to those not consuming grains and compared diet quality and nutrient intakes, with focus on 2015-2020 Dietary Guidelines for Americans (2015-2020 DGA) shortfall nutrients. METHODS: Cluster analysis using data from the National Health and Nutrition Examination Survey 2005-2010, identified 8 unique grain food patterns: a) no consumption of main grain groups, b) cakes, cookies and pies, c) yeast bread and rolls, d) cereals, e) pasta, cooked cereals and rice, f) crackers and salty snacks, g) pancakes, waffles and French toast and other grains, and h) quick breads...
February 20, 2017: Nutrition Journal
https://www.readbyqxmd.com/read/28218715/the-cross-sectional-association-between-consumption-of-the-recommended-five-food-group-grain-cereal-dietary-fibre-and-anthropometric-measures-among-australian-adults
#4
Flavia Fayet-Moore, Peter Petocz, Andrew McConnell, Kate Tuck, Marie Mansour
The Australian Dietary Guidelines recommended "grain (cereal)" core food group includes both refined and whole grain foods, but excludes those that are discretionary (i.e., cakes). We investigated the association between daily serves from the "grain (cereal)" group and its effect on fibre and adiposity. Data from Australian adults in the 2011-2012 National Nutrition and Physical Activity Survey were used (n = 9341). Participants were categorised by serves of core grain foods and general linear models were used to investigate the effect of demographic, socioeconomic, and dietary covariates on waist circumference, body mass index (BMI) and fibre intake...
February 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28216466/assessment-of-surface-caking-of-powders-using-the-ball-indentation-method
#5
Qinqin Chen, Umair Zafar, Mojtaba Ghadiri, Jinfeng Bi
Powder caking is a ubiquitous problem, which could significantly decrease product quality and lead to economic losses. Hence it is important to know the conditions under which it occurs. The caking behaviour of three powder materials (PVP, HPC and CaHPO4) has been investigated by the ball indentation method (BIM) as affected by relative humidity (RH), temperature and time. The resistance to powder flow, as indicated by the hardness is measured by a ball indenting the powder bed surface. The surface hardness increases with increasing RH and temperature, indicating caking of the powder bed...
February 16, 2017: International Journal of Pharmaceutics
https://www.readbyqxmd.com/read/28213259/magnetic-non-magnetic-argan-press-cake-nanocellulose-for-the-selective-extraction-of-sudan-dyes-in-food-samples-prior-to-the-determination-by-capillary-liquid-chromatograpy
#6
Yassine Benmassaoud, María J Villaseñor, Rachid Salghi, Shehdeh Jodeh, Manuel Algarra, Mohammed Zougagh, Ángel Ríos
Two methods for the determination of Sudan dyes (Sudan I, Sudan II, Sudan III and Sudan IV) in food samples, by solid phase extraction - capillary liquid chromatography, are proposed. Both methods use nanocellulose (NC) extracted from bleached argan press cake (APC), as a nano-adsorbent recycled from an agricultural waste material. One of the methods involves the dispersion of NC in food sample extracts, along with the waste and eluents being separated by centrifugation. In the other method, NC was modified by magnetic iron nanoparticles before using it in the extraction of Sudan dyes...
May 1, 2017: Talanta
https://www.readbyqxmd.com/read/28210773/validating-benefit-of-biomarker-directed-therapy-for-acute-kidney-injury-can-you-have-your-cake-and-eat-it
#7
EDITORIAL
J R Prowle, M Schetz
No abstract text is available yet for this article.
February 16, 2017: Intensive Care Medicine
https://www.readbyqxmd.com/read/28209408/household-air-pollution-from-various-types-of-rural-kitchens-and-its-exposure-assessment
#8
Maninder Kaur Sidhu, Khaiwal Ravindra, Suman Mor, Siby John
Exposure to household air pollutants has become a leading environmental health risk in developing countries. Considering this, real-time temporal variation in fine particulate matter (PM2.5) and carbon monoxide (CO) concentrations were measured in various types of rural household kitchens. Observed average concentrations of PM2.5, CO, percent relative humidity (%RH) and temperature (T) in five different kitchen types were 549.6μg/m(3), 4.2ppm, 70.2% and 20°C respectively. Highest CO and PM2.5 concentration were found in household performing cooking in indoor kitchens (CO: 9...
February 13, 2017: Science of the Total Environment
https://www.readbyqxmd.com/read/28206842/finding-the-balance-uncovering-resilience-in-the-veterinary-literature
#9
Martin A Cake, Michelle M McArthur, Susan M Matthew, Caroline F Mansfield
Resilience is an issue of emerging importance in veterinary education and research, as in other professional contexts. The aim of this study was to perform an appraisal of how resilience is portrayed in the contemporary (1995-present) research and education literature around veterinary mental health, and to attempt a provisional synthesis informing a conception of resilience in the veterinary context. Qualitative analysis of the literature (59 sources included) revealed a dominant emphasis on mental health problems, particularly stress, which outweighs and potentially obscures complementary approaches to well-being and resilience...
2017: Journal of Veterinary Medical Education
https://www.readbyqxmd.com/read/28206840/the-impact-of-a-brief-embedded-mindfulness-based-program-for-veterinary-students
#10
Helen M Correia, Anita D Smith, Susan Murray, Lynlea S Polak, Bronwyn Williams, Martin A Cake
Veterinary medical students, like other university students, are likely to experience elevated levels of stress, anxiety, and depression over the course of their studies. Mindfulness-based interventions have previously been effective for university students in reducing stress, depression, and anxiety. In this study, a mindfulness-based intervention was embedded in a core (compulsory) unit of a veterinary science course, in part with the aim of improving student well-being. Preliminary results suggest that, despite the mindfulness intervention, overall symptoms of stress, depression, and anxiety among participants (n=64) increased between the start and end of the semester...
2017: Journal of Veterinary Medical Education
https://www.readbyqxmd.com/read/28202634/dietary-patterns-are-associated-with-metabolic-outcomes-among-adult-samoans-in-a-cross-sectional-study
#11
Dongqing Wang, Nicola L Hawley, Avery A Thompson, Viali Lameko, Muagatutia Sefuiva Reupena, Stephen T McGarvey, Ana Baylin
Background: The Samoan population has been undergoing a nutrition transition toward more imported and processed foods and a more sedentary lifestyle.Objectives: We aimed to identify dietary patterns in Samoa and to evaluate their associations with metabolic outcomes.Methods: The sample of this cross-sectional study includes 2774 Samoan adults recruited in 2010 (1104 with metabolic syndrome compared with 1670 without). Principal component analysis on food items from a 104-item food-frequency questionnaire was used to identify dietary patterns...
February 15, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28174057/sweet-waste-extract-uptake-by-a-mosquito-vector-survival-biting-fecundity-responses-and-potential-epidemiological-significance
#12
Hamady Dieng, Tomomitsu Satho, Fatimah Abang, Nur Khairatun Khadijah Binti Meli, Idris A Ghani, Cirilo Nolasco-Hipolito, Hafijah Hakim, Fumio Miake, Abu Hassan Ahmad, Sabina Noor, Wan Fatma Zuharah, Hamdan Ahmad, Abdul Hafiz A Majid, Ronald E Morales Vargas, Noppawan P Morales, Siriluck Attrapadung, Gabriel Tonga Noweg
In nature, adult mosquitoes typically utilize nectar as their main energy source, but they can switch to other as yet unidentified sugary fluids. Contemporary lifestyles, with their associated unwillingness to consume leftovers and improper disposal of waste, have resulted in the disposal of huge amounts of waste into the environment. Such refuse often contains unfinished food items, many of which contain sugar and some of which can collect water from rain and generate juices. Despite evidence that mosquitoes can feed on sugar-rich suspensions, semi-liquids, and decaying fruits, which can be abundant in garbage sites, the impacts of sweet waste fluids on dengue vectors are unknown...
February 4, 2017: Acta Tropica
https://www.readbyqxmd.com/read/28167922/the-longitudinal-associations-between-perceived-descriptive-peer-norms-and-eating-and-drinking-behavior-an-initial-examination-in-young-adults
#13
Andrew Jones, Eric Robinson
Experimental and cross-sectional studies indicate that perceptions of the eating and drinking behavior of one's peers (perceived descriptive peer norms) are associated with the types, frequency and quantity of food, and beverages a person chooses to consume. At present, we know very little about the longitudinal association between perceived descriptive peer norms and future eating or drinking behavior. In this study, we examined whether perceived descriptive peer norms for different food/beverage types predicted frequency of consumption of food/beverages in university students...
2017: Frontiers in Psychology
https://www.readbyqxmd.com/read/28166853/using-reduced-rank-regression-methods-to-identify-dietary-patterns-associated-with-obesity-a-cross-country-study-among-european-and-australian-adolescents
#14
Inge Huybrechts, Sandrine Lioret, Theodora Mouratidou, Marc J Gunter, Yannis Manios, Mathilde Kersting, Frederic Gottrand, Anthony Kafatos, Stefaan De Henauw, Magdalena Cuenca-García, Kurt Widhalm, Marcela Gonzales-Gross, Denes Molnar, Luis A Moreno, Sarah A McNaughton
This study aims to examine repeatability of reduced rank regression (RRR) methods in calculating dietary patterns (DP) and cross-sectional associations with overweight (OW)/obesity across European and Australian samples of adolescents. Data from two cross-sectional surveys in Europe (2006/2007 Healthy Lifestyle in Europe by Nutrition in Adolescence study, including 1954 adolescents, 12-17 years) and Australia (2007 National Children's Nutrition and Physical Activity Survey, including 1498 adolescents, 12-16 years) were used...
February 7, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28161866/utilization-of-agro-industry-residue-for-rhamnolipid-production-by-p-aeruginosa-amb-as7-and-its-application-in-chromium-removal
#15
Mariaamalraj Samykannu, Anant Achary
Coconut oil sludge and oil cake was utilized as carbon source for biosurfactant production by Pseudomonas aeruginosa AMB AS7. The results of optimization study revealed that 1.5% (w/v) of coconut oil cake, 2% (w/v) of coconut oil sludge, pH 7.2, 37 °C, and 120 rpm were the optimum conditions for biosurfactant production. The yield coefficient of biosurfactant on biomass (Y P/X ) was 1.29 g/g. Besides, the results indicated that aeration of 0.5 vvm and agitation of 450 rpm in bioreactor resulted in high volumetric productivity of biosurfactant (r p ) and specific product formation rate (q p ) of 0...
February 4, 2017: Applied Biochemistry and Biotechnology
https://www.readbyqxmd.com/read/28160704/thermodynamic-assessment-of-adsorptive-fouling-with-the-membranes-modified-via-layer-by-layer-self-assembly-technique
#16
Liguo Shen, Xia Cui, Genying Yu, Fengquan Li, Liang Li, Shushu Feng, Hongjun Lin, Jianrong Chen
In this study, polyvinylidene fluoride (PVDF) microfiltration membrane was coated by dipping the membrane alternatingly in solutions of the polyelectrolytes (poly-diallyldimethylammonium chloride (PDADMAC) and polystyrenesulfonate (PSS)) via layer-by-layer (LBL) self-assembly technique to improve the membrane antifouling ability. Filtration experiments showed that, sludge cake layer on the coated membrane could be more easily washed off, and moreover, the remained flux ratio (RFR) of the coated membrane was obviously improved as compared with the control membrane...
May 15, 2017: Journal of Colloid and Interface Science
https://www.readbyqxmd.com/read/28157605/characterization-of-antibiotic-mycelial-residue-amr-dewatering-performance-with-microwave-treatment
#17
Chen Cai, Huiling Liu, Mengmeng Wang
This study characterizes antibiotic mycelial residue (AMR) dewaterability with microwave (MW) treatment. Capillary suction time (CST) and the water content (WC) of AMR cake were used to evaluate AMR dewaterability. A thermogravimetric analysis and investigation of changes in AMR physical characteristics (e.g., extracellular polymeric substances (EPS) and particle size) were conducted to interpret AMR dewaterability variations. The results indicate that MW irradiation heavily influences the release of polymers and AMR particle size, which are significantly related to AMR dewaterability, e...
May 2017: Chemosphere
https://www.readbyqxmd.com/read/28147346/foods-inducing-typical-gastroesophageal-reflux-disease-symptoms-in-korea
#18
Jung Wan Choe, Moon Kyung Joo, Hyo Jung Kim, Beom Jae Lee, Ji Hoon Kim, Jong Eun Yeon, Jong-Jae Park, Jae Seon Kim, Kwan Soo Byun, Young-Tae Bak
Background/Aims: Several specific foods are known to precipitate gastroesophageal reflux disease (GERD) symptoms and GERD patients are usually advised to avoid such foods. However, foods consumed daily are quite variable according to regions, cultures, etc. This study was done to elucidate the food items which induce typical GERD symptoms in Korean patients. Methods: One hundred and twenty-six Korean patients with weekly typical GERD symptoms were asked to mark all food items that induced typical GERD symptoms from a list containing 152 typical foods consumed daily in Korea...
January 31, 2017: Journal of Neurogastroenterology and Motility
https://www.readbyqxmd.com/read/28142092/microcystis-aeruginosa-laden-surface-water-treatment-using-ultrafiltration-membrane-fouling-cell-integrity-and-extracellular-organic-matter-rejection
#19
Bin Liu, Fangshu Qu, Heng Liang, Bart Van der Bruggen, Xiaoxiang Cheng, Huarong Yu, Guoren Xu, Guibai Li
Despite its superb separation performance, ultrafiltration (UF) still faces challenges in treating the Microcystis aeruginosa-laden water of lakes or reservoirs, due to membrane fouling and poor rejection of soluble organics. In this work, to better understand the mechanisms of membrane fouling, cell breakage and organic rejection and their mutual influence, a comparative UF experiment was conducted under a variety of transmembrane pressures (TMPs, 50-250 kPa) with lab-cultured Microcystis aeruginosa. Membrane fouling was characterized with respect to flux decline and fouling reversibility, and cell breakage during UF filtration was evaluated using a flow cytometer...
January 20, 2017: Water Research
https://www.readbyqxmd.com/read/28140465/utilization-of-oleogels-as-a-replacement-for-solid-fat-in-aerated-baked-goods-physicochemical-rheological-and-tomographic-characterization
#20
Joo Young Kim, Jeongtaek Lim, JaeHwan Lee, Hong-Sik Hwang, Suyong Lee
Canola oil-carnauba wax oleogels were evaluated as a replacement for shortening in a baked cake system. The use of oleogels produced cake batters with a lower pseudoplastic property and also contributed to their viscous nature. The shortening replacement with oleogels at up to 50% was effective in maintaining the ability to hold air cells into the cake batters. The volume of cakes had an overall tendency to decrease with increasing shortening replacement with oleogels, leading to increased cake firmness. The tomographic analysis demonstrated that the total porosity and fragmentation index were reduced in the oleogel cakes, showing a more connected solid structure...
January 31, 2017: Journal of Food Science
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