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https://www.readbyqxmd.com/read/28439884/the-home-environment-shapes-emotional-eating
#1
Moritz Herle, Alison Fildes, Frühling Rijsdijk, Silje Steinsbekk, Clare Llewellyn
Emotional overeating (EOE) is the tendency to eat more in response to negative emotions; its etiology in early life is unknown. We established the relative genetic and environmental influences on EOE in toddlerhood and early childhood. Data were from Gemini, a population-based cohort of 2,402 British twins born in 2007. EOE was measured using the "emotional overeating" scale of the Child Eating Behavior Questionnaire (CEBQ) at 16 months and 5 years. A longitudinal quantitative genetic model established that genetic influences on EOE were minimal; on the other hand, shared environmental influences explained most of the variance...
April 25, 2017: Child Development
https://www.readbyqxmd.com/read/28434108/emotional-eating-binge-eating-and-animal-models-of-binge-type-eating-disorders
#2
REVIEW
Robert Turton, Rayane Chami, Janet Treasure
PURPOSE OF REVIEW: The objective of this paper is to review the role that hedonic factors, emotions and self-regulation systems have over eating behaviours from animal models to humans. RECENT FINDINGS: Evidence has been found to suggest that for some high-risk individuals, obesity/binge eating may develop as an impulsive reaction to negative emotions that over time becomes a compulsive habit. Animal models highlight the neural mechanisms that might underlie this process and suggest similarities with substance use disorders...
April 22, 2017: Current Obesity Reports
https://www.readbyqxmd.com/read/28402140/reducing-behavioural-risk-factors-for-cancer-an-affect-regulation-perspective
#3
Daniel O'Leary, Gaurav Suri, James J Gross
Nearly half of all cancer deaths are attributable to preventable causes, primarily unhealthy behaviours such as tobacco use, alcohol use and overeating. In this review, we argue that people engage in these behaviours, at least in part, as a means of regulating their affective states. To better understand why people engage in these behaviours and how researchers might design interventions to promote the selection of healthier methods for regulating affect, we propose a conceptual model of affect regulation. We synthesise research from both the stress and coping tradition as well as the emotion and emotion regulation tradition, two literatures that are not typically integrated...
April 12, 2017: Psychology & Health
https://www.readbyqxmd.com/read/28398148/the-emotional-eating-and-negative-food-relationship-experiences-of-obese-and-overweight-adults
#4
Tasha Ford, HeeSoon Lee, MinJeong Jeon
Overweight and obesity pose serious public health problems, affecting 68.8% of Americans. Previous research indicated that psychological factors played important roles in an individual's motivation to consume food. In particular, emotional eating, defined as overeating in response to negative affect, has received particular attention as a risk factor for obesity. This study explored and addressed the emotional factors involved in the development of emotional eating. A total of 10 Midwestern American male and female adults, previously diagnosed as medically overweight and obese, were recruited via online and print advertisement using maximum variation and snowball sampling methods...
April 11, 2017: Social Work in Health Care
https://www.readbyqxmd.com/read/28386243/validation-and-factor-structure-of-the-french-language-version-of-the-emotional-appetite-questionnaire-emaq
#5
Léna Bourdier, Christophe Lalanne, Yannick Morvan, Laurence Kern, Lucia Romo, Sylvie Berthoz
The concept of Emotional Eating (EE) is increasingly considered to be implicated in overeating and obesity, and in different subtypes of eating disorders. Among the self-report questionnaires assessing EE, the Emotional Appetite Questionnaire (EMAQ) includes recent advances in this area: it evaluates a broad range of emotions and situations both positive and negative, and the way they modulate food intake (decrease, stability, or increase). The main objective of our study was to further investigate the psychometric properties of the French version of the EMAQ in a large sample of students...
2017: Frontiers in Psychology
https://www.readbyqxmd.com/read/28371313/obesogenic-eating-behaviors-mediate-the-relationships-between-psychological-problems-and-bmi-in-children
#6
Kimberley Margaret Mallan, Lynne Allison Daniels, Jan Maree Nicholson
OBJECTIVE: To examine the association between psychological problems and weight status in children aged 3.5 to 4 years and test whether obesogenic eating behaviors mediate this relationship. METHODS: This study is a cross-sectional secondary analysis of data from first-time mothers (N = 194) in the control arm of the NOURISH randomized controlled trial. At child age 3.5 to 4 years, maternal-reported child eating behaviors and psychological problems were collected via valid tools, and child weight and height data were collected by trained study staff...
March 29, 2017: Obesity
https://www.readbyqxmd.com/read/28363115/the-effect-of-childrens-eating-behaviors-and-parental-feeding-style-on-childhood-obesity
#7
Dilek Demir, Murat Bektas
In is important to determine the factors that affect obesity in childhood, in order to raise generations of healthy children. This study aims to determine the effect of primary school students' eating behaviors and parental feeding styles on obesity in childhood. This descriptive cross-sectional study was conducted with 1201 children and their parents between September 2014 and March 2015. The data were collected using the socio-demographic data collection form for children and parents, the Children's Eating Behavior Questionnaire and the Parental Feeding Style Questionnaire...
March 22, 2017: Eating Behaviors
https://www.readbyqxmd.com/read/28344152/trait-based-food-cravings-are-encoded-by-regional-homogeneity-in-the-parahippocampal-gyrus
#8
Shuaiyu Chen, Debo Dong, Todd Jackson, Qian Zhuang, Hong Chen
Food cravings can reflect an intense trait-like emotional-motivational desire to eat palatable food, often resulting in the failure of weight loss efforts. Studies have linked trait-based food-cravings to increased risk of overeating. However, little is known about resting-state neural mechanisms that underlie food cravings. We investigated this issue using resting-state functional magnetic resonance imaging (fMRI) to test the extent to which spontaneous neural activity occurs in regions implicated in emotional memory and reward motivation associated with food cravings...
March 23, 2017: Appetite
https://www.readbyqxmd.com/read/28333235/ovarian-hormones-and-obesity
#9
Brigitte Leeners, Nori Geary, Philippe N Tobler, Lori Asarian
BACKGROUND: Obesity is caused by an imbalance between energy intake, i.e. eating and energy expenditure (EE). Severe obesity is more prevalent in women than men worldwide, and obesity pathophysiology and the resultant obesity-related disease risks differ in women and men. The underlying mechanisms are largely unknown. Pre-clinical and clinical research indicate that ovarian hormones may play a major role. OBJECTIVE AND RATIONALE: We systematically reviewed the clinical and pre-clinical literature on the effects of ovarian hormones on the physiology of adipose tissue (AT) and the regulation of AT mass by energy intake and EE...
March 2, 2017: Human Reproduction Update
https://www.readbyqxmd.com/read/28241982/association-of-the-dopamine-d2-receptor-rs1800497-polymorphism-and-eating-behavior-in-chilean-children
#10
Ana M Obregón, Macarena Valladares, Gary Goldfield
OBJECTIVES: Studies have established a strong genetic component in eating behavior. The TaqI A1 polymorphism (rs1800497) has previously been associated with obesity and eating behavior. Additionally, this polymorphism has been associated with diminished dopamine D2 receptor (DRD2) density, higher body mass, and food reinforcement. The aim of this study was to evaluate the association between the DRD2 rs1800497 polymorphism and eating behavior in Chilean children. METHODS: This was a cross-sectional study in which we selected 258 children (44% girls, 56% boys; ages 8-14 y) with a wide variation in body mass index...
March 2017: Nutrition
https://www.readbyqxmd.com/read/28215543/the-mediating-role-of-child-self-regulation-of-eating-in-the-relationship-between-parental-use-of-food-as-a-reward-and-child-emotional-overeating
#11
Elisabeth M Powell, Leslie A Frankel, Daphne C Hernandez
Emotional eating, or eating in response to negative emotions rather than internal hunger cues, has been related to many maladaptive eating patterns that contribute to weight gain and obesity. The parent feeding practice of use of food as a reward is positively associated with children emotionally overeating, yet, little is known as to the potential behavioral mechanism linking these behaviors. The current study examined the mediating role of child self-regulation of eating in the relationship between parental use of food as a reward and child emotional overeating...
February 16, 2017: Appetite
https://www.readbyqxmd.com/read/28212499/validation-of-the-french-version-of-the-dsm-5-yale-food-addiction-scale-in-a-nonclinical-sample
#12
Paul Brunault, Robert Courtois, Ashley N Gearhardt, Philippe Gaillard, Kevin Journiac, Sarah Cathelain, Christian Réveillère, Nicolas Ballon
OBJECTIVE: The Yale Food Addiction Scale (YFAS) is the only questionnaire that assesses food addiction (FA) based on substance dependence criteria in the Diagnostic and Statistical Manual of Mental Disorders (DSM), Fourth Edition, Text Revision. Following recent updating of addiction criteria, a new DSM-5 version (YFAS 2.0) has been developed. Our study tested the psychometric properties of the French YFAS 2.0 in a nonclinical population. METHOD: We assessed 330 nonclinical participants for FA (French YFAS 2...
March 2017: Canadian Journal of Psychiatry. Revue Canadienne de Psychiatrie
https://www.readbyqxmd.com/read/28131964/contextual-factors-associated-with-eating-in-the-absence-of-hunger-among-adults-with-obesity
#13
Andrea B Goldschmidt, Ross D Crosby, Li Cao, Carolyn M Pearson, Linsey M Utzinger, Carly R Pacanowski, Tyler B Mason, Laura A Berner, Scott G Engel, Stephen A Wonderlich, Carol B Peterson
Eating in the absence of hunger (EAH) is under-explored in adults with obesity. In this study, 50 adults with obesity recorded eating episodes and theoretically-relevant environmental, perceptual, and emotional correlates in the natural environment for 2weeks via ecological momentary assessment (EMA). Generalized linear models and mixed models were used to characterize correlates and consequences of EAH vs. non-EAH episodes/tendencies (within-subjects and between-subjects effects, respectively), time of day, and time of day×EAH interactions...
January 17, 2017: Eating Behaviors
https://www.readbyqxmd.com/read/28008323/emotional-eating-is-not-what-you-think-it-is-and-emotional-eating-scales-do-not-measure-what-you-think-they-measure
#14
REVIEW
Peggy Bongers, Anita Jansen
In eating research, it is common practice to group people into different eater types, such as emotional, external and restrained eaters. This categorization is generally based on scores on self-report questionnaires. However, recent studies have started to raise questions about the validity of such questionnaires. In the realm of emotional eating, a considerable number of studies, both in the lab and in naturalistic settings, fail to demonstrate increased food intake in emotional situations in self-described emotional eaters...
2016: Frontiers in Psychology
https://www.readbyqxmd.com/read/27922596/pathological-overeating-emerging-evidence-for-a-compulsivity-construct
#15
REVIEW
Catherine F Moore, Valentina Sabino, George F Koob, Pietro Cottone
Compulsive eating behavior is a transdiagnostic construct that is characteristic of medical and psychiatric conditions such as forms of obesity and eating disorders. While feeding research is moving towards a better understanding of the proposed addictive properties of food, the components and the mechanisms contributing to compulsive eating are not yet clearly defined or understood. Current understanding highlights three elements of compulsive behavior as it applies to pathological overeating: 1) habitual overeating; 2) overeating to relieve a negative emotional state; and 3) overeating despite aversive consequences...
December 6, 2016: Neuropsychopharmacology: Official Publication of the American College of Neuropsychopharmacology
https://www.readbyqxmd.com/read/27793573/are-overeating-and-food-addiction-related-to-distress-tolerance-an-examination-of-residents-with-obesity-from-a-u-s-metropolitan-area
#16
Andrea T Kozak, Jessica Davis, Ryan Brown, Matthew Grabowski
OBJECTIVE: Low distress tolerance (DT) is an inability to handle negative emotions. There is strong support for the connection between low DT and substance addiction, which suggests that the former might be related to food addiction (FA). Previous work found that low DT was related to overeating in a college sample. The current study had two primary aims: (1) to determine whether low DT is associated with overeating in a sample of participants with diverse races and incomes, and (2) to investigate the relationships among DT and body mass index (BMI) as well as DT and FA symptoms...
October 25, 2016: Obesity Research & Clinical Practice
https://www.readbyqxmd.com/read/27775488/fluctuations-in-negative-emotions-predict-binge-eating-both-in-women-and-men-an-experience-sampling-study
#17
Katrin Kukk, Kirsti Akkermann
This study investigated the associations between emotional fluctuations and emotion regulation difficulties in predicting binge eating and overeating episodes using the experience sampling method among 97 women and 61 men. Among women, fluctuations in negative emotion, emotion regulation difficulties, restrained eating, and the interaction of negative emotion fluctuations and emotion regulation difficulties predicted binge eating. Among men, trait impulsivity and fluctuations in negative emotion predicted binge eating...
January 2017: Eating Disorders
https://www.readbyqxmd.com/read/27757092/dietary-restraint-partially-mediates-the-relationship-between-impulsivity-and-binge-eating-only-in-lean-individuals-the-importance-of-accounting-for-body-mass-in-studies-of-restraint
#18
Jaime A Coffino, Natalia C Orloff, Julia M Hormes
Binge eating is characteristic of eating and weight-related disorders such as binge eating disorder, bulimia nervosa, and obesity. In light of data suggest impulsivity is associated with overeating specifically in restrained eaters, this study sought to elucidate the exact nature of the associations between these variables, hypothesizing that the relationship between impulsivity and binge eating is mediated by restrained eating. We further hypothesized that the role of dietary restraint as a mediator would be moderated by body mass index (BMI)...
2016: Frontiers in Psychology
https://www.readbyqxmd.com/read/27756640/reward-sensitivity-and-food-addiction-in-women
#19
Natalie J Loxton, Renée J Tipman
Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazardous drinking, and illicit substance use. Food addiction has been proposed as an extreme form of compulsive-overeating and has been associated with genetic markers of heightened reward responsiveness...
October 15, 2016: Appetite
https://www.readbyqxmd.com/read/27736671/indulgent-thinking-ecological-momentary-assessment-of-overweight-and-healthy-weight-participants-cognitions-and-emotions
#20
Bastiaan Boh, Anita Jansen, Ineke Clijsters, Chantal Nederkoorn, Lotte H J M Lemmens, Gerasimos Spanakis, Anne Roefs
Cognitions and emotions are considered important determinants of eating behaviour in cognitive behavioural models of obesity. Ecological data on these determinants is still limited. The present study investigated cognitions and emotions of overweight (n = 57) and healthy-weight (n = 43) participants via Ecological Momentary Assessment. It was found that eating-related cognitions mainly focused on desire and taste. Unexpectedly, dysfunctional cognitions (i.e., thoughts that may promote overeating) did not occur more often for overweight participants in almost all cases...
October 4, 2016: Behaviour Research and Therapy
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