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https://www.readbyqxmd.com/read/29042189/dietary-disinhibition-mediates-the-relationship-between-poor-sleep-quality-and-body-weight
#1
Michelle L Blumfield, Bei Bei, Iona Z Zimberg, Sean W Cain
BACKGROUND: Inadequate sleep independently influences eating habits and weight status. However, the relationship between these three factors has not been well quantified. The objective of this study was to examine if eating behavior (i.e. dietary restraint, disinhibition and hunger) mediates the relationship between sleep and body mass index (BMI) in a large sample of American adults. METHOD: Cross-sectional data from the Nathan Kline Institute Rockland sample were assessed (n = 602; 38...
October 14, 2017: Appetite
https://www.readbyqxmd.com/read/28985151/a-randomized-pilot-study-of-a-phone-based-mindfulness-and-weight-loss-program
#2
Kelly M Carpenter, Katrina A Vickerman, Erica E Salmon, Harold S Javitz, Elissa S Epel, Jennifer C Lovejoy
This study evaluated the feasibility and efficacy of integrating mindfulness training into a phone-based weight loss program to improve outcomes in those with high levels of emotional eating. Participants were 75 enrollees into an employer-sponsored weight loss program who reported high levels of overeating in response to thoughts and feelings. Seventy-five overweight and obese participants (92% female, 65% Caucasian, aged 26 to 68) were randomized to the new mindfulness weight loss program (n = 50) or the standard behavioral weight loss program (n = 25)...
October 6, 2017: Behavioral Medicine
https://www.readbyqxmd.com/read/28951237/using-food-as-a-reward-an-examination-of-parental-reward-practices
#3
Lindsey Roberts, Jenna M Marx, Dara R Musher-Eizenman
Eating patterns and taste preferences are often established early in life. Many studies have examined how parental feeding practices may affect children's outcomes, including food intake and preference. The current study focused on a common food parenting practice, using food as a reward, and used Latent Profile Analysis (LPA) to examine whether mothers (n = 376) and fathers (n = 117) of children ages 2.8 to 7.5 (M = 4.7; SD = 1.1) grouped into profiles (i.e., subgroups) based on how they use of food as a reward...
September 23, 2017: Appetite
https://www.readbyqxmd.com/read/28938904/appetitive-traits-associated-with-higher-and-lower-body-mass-index-evaluating-the-validity-of-the-adult-eating-behaviour-questionnaire-in-an-australian-sample
#4
Kimberley M Mallan, Alison Fildes, Xochitl de la Piedad Garcia, Jayne Drzezdzon, Matthew Sampson, Clare Llewellyn
BACKGROUND: The aims of this study were to evaluate the factor structure of the newly developed Adult Eating Behaviour Questionnaire (AEBQ) (Hunot et al., Appetite 105:356-63, 2016) in an Australian sample, and examine associations between the four food approach and four food avoidance appetitive traits with body mass index (BMI). METHODS: Participants (N = 998) recruited between May and October 2016 via a university research participation scheme and online social network sites completed an online version of the AEBQ and self-reported demographic and anthropometric data...
September 22, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/28919371/perinatal-deficiency-in-dietary-omega-3-fatty-acids-potentiates-sucrose-reward-and-diet-induced-obesity-in-mice
#5
Stéphanie Auguste, Sandeep Sharma, Alexandre Fisette, Maria F Fernandes, Caroline Daneault, Christine Des Rosiers, Stephanie Fulton
Insufficient dietary intake of essential omega-3 polyunsaturated fatty acids (N-3), especially during critical stages of development, is well-associated with negative neurological and metabolic consequences. The increased availability and intake of foods rich in saturated fat coincides with reduced N-3 consumption, yet how N-3 dietary deficiency during perinatal development modulates motivation for palatable food and interacts with a high-fat diet to affect body weight and emotional states is not clear. Pregnant C57Bl6 mice and pups were subjected to diets either deficient or adequate (control) in N-3 until postnatal day 21...
September 15, 2017: International Journal of Developmental Neuroscience
https://www.readbyqxmd.com/read/28883784/neuroscience-of-compulsive-eating-behavior
#6
REVIEW
Catherine F Moore, Valentina Sabino, George F Koob, Pietro Cottone
A systematic characterization of compulsivity in pathological forms of eating has been proposed in the context of three functional domains: (1) habitual overeating; (2) overeating to relieve a negative emotional state; and (3) overeating despite aversive consequences. In this review, we provide evidence supporting this hypothesis and we differentiate the nascent field of neurocircuits and neurochemical mediators of compulsive eating through their underlying neuropsychobiological processes. A better understanding of the neurobiological mechanisms that lead to compulsive eating behavior can improve behavioral and pharmacological intervention for disorders of pathological eating...
2017: Frontiers in Neuroscience
https://www.readbyqxmd.com/read/28871527/rapid-eating-is-linked-to-emotional-eating-in-obese-women-relieving-from-bariatric-surgery
#7
Claire-Charlotte Canterini, Isabelle Gaubil-Kaladjian, Séverine Vatin, Amélie Viard, Aurore Wolak-Thierry, Eric Bertin
BACKGROUND AND AIMS: Eating rate is associated with BMI and weight gain in various populations and is a factor modulating the risk of complications after bariatric surgery. The aim of the present study is to determine whether common difficulties to change eating rate in subjects with obesity candidate to bariatric surgery could be due to more extensive abnormalities in eating behaviour. METHODS: A self-administered questionnaire was distributed to 116 consecutive female patients attending a nutrition consultation for obesity in a specialized centre in France...
September 4, 2017: Obesity Surgery
https://www.readbyqxmd.com/read/28866031/emotional-eating-is-related-with-temperament-but-not-with-stress-biomarkers-in-preschool-children
#8
Nadine Messerli-Bürgy, Kerstin Stülb, Tanja H Kakebeeke, Amar Arhab, Annina E Zysset, Claudia S Leeger-Aschmann, Einat A Schmutz, Andrea H Meyer, Ulrike Ehlert, David Garcia-Burgos, Susi Kriemler, Oskar G Jenni, Jardena J Puder, Simone Munsch
Emotional eating (EE) corresponds to a change in eating behavior in response to distress and results in an increase of food intake (overeating (EOE)) or in food avoidance (undereating (EUE)). EE has been related to temperament (i.e. negative emotionality) and dysregulated stress biomarkers in school-aged children; parenting has been understood to influence this relationship in older children. The aim of the study was to investigate to which extent stress biomarkers and negative emotionality are related to EE and to understand the role of parenting in this relationship...
August 31, 2017: Appetite
https://www.readbyqxmd.com/read/28831105/emotional-over-and-under-eating-in-early-childhood-are-learned-not-inherited
#9
Moritz Herle, Alison Fildes, Silje Steinsbekk, Fruhling Rijsdijk, Clare H Llewellyn
Emotional overeating (EOE) has been associated with increased obesity risk, while emotional undereating (EUE) may be protective. Interestingly, EOE and EUE tend to correlate positively, but it is unclear whether they reflect different aspects of the same underlying trait, or are distinct behaviours with different aetiologies. Data were from 2054 five-year-old children from the Gemini twin birth cohort, including parental ratings of child EOE and EUE using the Child Eating Behaviour Questionnaire. Genetic and environmental influences on variation and covariation in EUE and EOE were established using a bivariate Twin Model...
August 22, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28766852/serotonin-transporter-promoter-polymorphism-modulates-the-ability-to-control-food-intake-effect-on-total-weight-loss
#10
Gemma Bonnet, Purificación Gómez-Abellán, Beatriz Vera, Juan Francisco Sánchez-Romera, Antonio M Hernández-Martínez, Silvia Sookoian, Carlos Jose Pirola, Marta Garaulet
SCOPE: The biggest challenge for losing weight is the ability to control the amount of food eaten; the tendency to overeat is called disinhibition. Our aims were to determine whether a) the SLC6A4-promoter variant (5-HTTLPR) relates to disinhibition; b) this association could affect total weight-loss during a behavioral/dietary treatment for obesity. METHODS AND RESULTS: 2961 subjects attended voluntarily five weight-loss clinics; a subsample (n = 624) was recruited for SLC6A4 genotyping...
August 2, 2017: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/28712729/gene-by-cognition-interaction-on-stress-induced-attention-bias-for-food-effects-of-5-httlpr-and-ruminative-thinking
#11
Robbie Schepers, C Rob Markus
INTRODUCTION: Stress is often found to increase the preference and intake of high caloric foods. This effect is known as emotional eating and is influenced by cognitive as well as biological stress vulnerabilities. An S-allele of the 5-HTTLPR gene has been linked to decreased (brain) serotonin efficiency, leading to decreased stress resilience and increased risks for negative affect and eating related disturbances. Recently it has been proposed that a cognitive ruminative thinking style can further exacerbate the effect of this gene by prolonging the already increased stress response, thereby potentially increasing the risk of compensating by overeating high palatable foods...
September 2017: Biological Psychology
https://www.readbyqxmd.com/read/28711610/night-eating-among-veterans-with-obesity
#12
Lindsey M Dorflinger, Christopher B Ruser, Robin M Masheb
The obesity rate is higher among veterans than the general population, yet few studies have examined their eating behaviors, and none have examined the presence of night eating and related comorbidities. This study examines night eating syndrome (NES) among veterans seeking weight management treatment, and relationships between NES and weight, insomnia, disordered eating, and psychological variables. The sample consisted of 110 veterans referred to a weight management program at VA Connecticut Healthcare System...
October 1, 2017: Appetite
https://www.readbyqxmd.com/read/28709960/eating-behavior-style-predicts-craving-and-anxiety-experienced-in-food-related-virtual-environments-by-patients-with-eating-disorders-and-healthy-controls
#13
Marta Ferrer-Garcia, Joana Pla-Sanjuanelo, Antonios Dakanalis, Ferran Vilalta-Abella, Giuseppe Riva, Fernando Fernandez-Aranda, Isabel Sánchez, Joan Ribas-Sabaté, Alexis Andreu-Gracia, Neli Escandón-Nagel, Osane Gomez-Tricio, Virginia Tena, José Gutiérrez-Maldonado
Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over eating and weight-related (overweight/obesity) conditions. The aim of this study was to analyze the relationship between eating behavior style and psychophysiological responses (self-reported food craving and anxiety) to food-related virtual reality (VR) environments in outpatients with bulimia nervosa (BN) and binge eating disorder (BED) and to compare them with healthy participants...
October 1, 2017: Appetite
https://www.readbyqxmd.com/read/28694738/-can-you-keep-it-real-practical-and-culturally-tailored-lifestyle-recommendations-by-mexican-american-women-diagnosed-with-type-2-diabetes-a-qualitative-study
#14
Sandra Benavides-Vaello, Sharon A Brown, Roxanne Vandermause
BACKGROUND: The purpose of this article is to engage clinicians in a dialogue about ideas on how to provide more specific, contextually relevant, practical and culturally tailored diabetes self-management recommendations as suggested by Mexican-American women diagnosed with type 2 diabetes. Current diabetes self-management recommendations, targeting Mexican Americans in particular, remain largely broad ("reduce your calorie intake" or "cut back on carbs"), overly ambitious ("stop eating tortillas"), and relatively ineffective (Svedbo Engström et al...
2017: BMC Nursing
https://www.readbyqxmd.com/read/28549761/positive-and-negative-emotional-eating-have-different-associations-with-overeating-and-binge-eating-construction-and-validation-of-the-positive-negative-emotional-eating-scale
#15
Hedvig Sultson, Katrin Kukk, Kirsti Akkermann
Research on emotional eating mostly focuses on negative emotions. Much less is known about how positive emotions relate to overeating and binge eating (BE). The aim of the current study was to construct a scale for positive and negative emotional eating and to assess its predictive validity. In study 1, the Positive-Negative Emotional Eating Scale (PNEES) was constructed and tested on 531 women, who also completed Eating Disorders Assessment Scale (EDAS). Results showed that a two-factor model constituting Positive emotional eating (PNEES-P) and Negative emotional eating (PNEES-N) fit the data well...
May 23, 2017: Appetite
https://www.readbyqxmd.com/read/28549759/-smile-away-your-cravings-facial-feedback-modulates-cue-induced-food-cravings
#16
Jennifer Schmidt, Alexandra Martin
Food cravings are common experiences that precede dysfunctional eating behaviors, such as overeating and binge eating. These cravings are often related to negative affect, especially in emotional eaters. Recent studies have revived interest in a theory on the implicit modulation of affect: the facial feedback-hypothesis. This theory claims that mimic expressions influence affective experiences. Given the association between negative affect and food craving, facial feedback could provide a means to reduce or prevent food cravings...
May 24, 2017: Appetite
https://www.readbyqxmd.com/read/28493151/avoidant-coping-moderates-the-relationship-between-stress-and-depressive-emotional-eating-in-adolescents
#17
Danielle Young, Christine A Limbers
BACKGROUND: Studies with adults support an association between emotional eating and avoidant and emotion-focused coping styles. While an avoidant coping style has been identified as a risk-factor for eating disorders in adolescents, no studies to date have specifically examined the relationship between coping styles and emotional eating in this population. The purpose of the present study was to assess whether coping styles moderate the relationship between perceived stress and emotional eating in adolescents...
May 10, 2017: Eating and Weight Disorders: EWD
https://www.readbyqxmd.com/read/28479407/deficits-in-episodic-memory-are-related-to-uncontrolled-eating-in-a-sample-of-healthy-adults
#18
A A Martin, T L Davidson, M A McCrory
Despite a substantial amount of animal data linking deficits in memory inhibition to the development of overeating and obesity, few studies have investigated the relevance of memory inhibition to uncontrolled eating in humans. Further, although memory for recent eating has been implicated as an important contributor to satiety and energy intake, the possibility that variations in episodic memory relate to individual differences in food intake control has been largely neglected. To examine these relationships, we recruited ninety-three adult subjects to attend a single lab session where we assessed body composition, dietary intake, memory performance, and eating behaviors (Three Factor Eating Questionnaire)...
May 4, 2017: Appetite
https://www.readbyqxmd.com/read/28465183/a-qualitative-analysis-of-men-s-experiences-of-binge-eating
#19
Jillian B Carey, Karen K Saules, Meagan M Carr
Binge eating disorder (BED) is characterized by recurrent overeating episodes, accompanied by loss of control (LOC), in the absence of compensatory behaviors. The literature supports that men overeat as often or more often than do women, but they are less likely to endorse LOC and other BED symptoms. Thus, rates of BED are lower among men. However, differences in prevalence rates may reflect gender bias in current conceptualizations of eating disorders and BED diagnostic criteria, not necessarily truly lower rates of disordered eating among men...
September 1, 2017: Appetite
https://www.readbyqxmd.com/read/28439884/the-home-environment-shapes-emotional-eating
#20
Moritz Herle, Alison Fildes, Frühling Rijsdijk, Silje Steinsbekk, Clare Llewellyn
Emotional overeating (EOE) is the tendency to eat more in response to negative emotions; its etiology in early life is unknown. We established the relative genetic and environmental influences on EOE in toddlerhood and early childhood. Data were from Gemini, a population-based cohort of 2,402 British twins born in 2007. EOE was measured using the "emotional overeating" scale of the Child Eating Behavior Questionnaire (CEBQ) at 16 months and 5 years. A longitudinal quantitative genetic model established that genetic influences on EOE were minimal; on the other hand, shared environmental influences explained most of the variance...
April 25, 2017: Child Development
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