keyword
MENU ▼
Read by QxMD icon Read
search

Overeating emotional eating

keyword
https://www.readbyqxmd.com/read/29352024/neuropharmacology-of-compulsive-eating
#1
REVIEW
Catherine F Moore, Julia I Panciera, Valentina Sabino, Pietro Cottone
Compulsive eating behaviour is a transdiagnostic construct observed in certain forms of obesity and eating disorders, as well as in the proposed construct of 'food addiction'. Compulsive eating can be conceptualized as comprising three elements: (i) habitual overeating, (ii) overeating to relieve a negative emotional state, and (iii) overeating despite adverse consequences. Neurobiological processes that include maladaptive habit formation, the emergence of a negative affect, and dysfunctions in inhibitory control are thought to drive the development and persistence of compulsive eating behaviour...
March 19, 2018: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
https://www.readbyqxmd.com/read/29331366/eating-in-the-absence-of-hunger-is-related-to-loss-of-control-eating-hedonic-hunger-and-short-term-weight-gain-in-normal-weight-women
#2
Emily H Feig, Amani D Piers, Tanja V E Kral, Michael R Lowe
Eating beyond physiological need contributes to obesity onset. Measuring this behavior could help identify those at risk for weight gain. This study measured eating in the absence of hunger (EAH) and its relationship with weight change and self-report measures related to appetite and eating behavior. EAH was assessed in 46 lean young women (69% pre-selected for weight gain proneness) after lunch and defined as the number of calories subsequently consumed from snacks. Participants also completed questionnaires, and their body weights were measured regularly over the next year...
January 10, 2018: Appetite
https://www.readbyqxmd.com/read/29305889/tracking-diet-variety-in-childhood-and-its-association-with-eating-behaviours-related-to-appetite-the-generation-xxi-birth-cohort
#3
Sofia Vilela, Marion M Hetherington, Andreia Oliveira, Carla Lopes
Research on the influence of early eating habits on eating behaviours related to appetite using a prospective approach is scarce, especially in children. The aim of this study was to explore the relationship between changes in diet variety from 4 to 7 years of age and appetitive traits measured at 7 years of age. Participants are from the population-based birth cohort Generation XXI (2005-2006). The present analysis included 4537 children with complete data on a food frequency questionnaire (FFQ) at both ages, and on the Children's Eating Behaviour Questionnaire at 7y...
January 3, 2018: Appetite
https://www.readbyqxmd.com/read/29280308/examining-two-prevailing-models-of-loss-of-control-eating-among-community-based-girls
#4
Andrea B Goldschmidt, Jason M Lavender, Alison E Hipwell, Stephanie D Stepp, Kate Keenan
OBJECTIVE: Cognitive-behavioral and interpersonal models of loss of control (LOC) eating have been underexplored in adolescents. METHODS: By using data from community-based adolescent girls assessed annually over 4 years, the cognitive-behavioral (n = 416) and interpersonal (n = 418) models were examined by using a regression-based bootstrapping approach. RESULTS: Body dissatisfaction at 14 years prospectively predicted LOC eating at 18 years, both directly (direct effect = -0...
December 27, 2017: Obesity
https://www.readbyqxmd.com/read/29226823/multisensory-influence-on-eating-behavior-hedonic-consumption
#5
María Hernández Ruiz de Eguilaz, Blanca Martínez de Morentin Aldabe, Eva Almiron-Roig, Salomé Pérez-Diez, Rodrigo San Cristóbal Blanco, Santiago Navas-Carretero, J Alfredo Martínez
Research in obesity has traditionally focused on prevention strategies and treatments aimed at changing lifestyle habits. However, recent research suggests that eating behavior is a habit regulated not only by homeostatic mechanisms, but also by the hedonic pathway that controls appetite and satiety processes. Cognitive, emotional, social, economic, and cultural factors, as well as organoleptic properties of food, are basic aspects to consider in order to understand eating behavior and its impact on health...
December 6, 2017: Endocrinología, Diabetes y Nutrición
https://www.readbyqxmd.com/read/29203443/examination-of-emotion-induced-changes-in-eating-a-latent-profile-analysis-of-the-emotional-appetite-questionnaire
#6
L Bourdier, Y Morvan, G Kotbagi, L Kern, L Romo, S Berthoz
It is now recognized that emotions can influence food intake. While some people report eating less when distressed, others report either no change of eating or eating more in the same condition. The question whether this interindividual variability also occurs in response to positive emotions has been overlooked in most studies on Emotional Eating (EE). Using the Emotional Appetite Questionnaire (EMAQ) and Latent Profile Analysis, this study aimed to examine the existence of latent emotion-induced changes in eating profiles, and explore how these profiles differ by testing their relations with 1) age and sex, 2) BMI and risk for eating disorders (ED) and 3) factors that are known to be associated with EE such as perceived positive/negative feelings, depression, anxiety, stress symptoms and impulsivity...
December 1, 2017: Appetite
https://www.readbyqxmd.com/read/29193468/perceptions-and-experiences-of-nutritional-care-following-the-overwhelming-experience-of-lower-extremity-amputation-a-qualitative-study
#7
P S Jensen, S M Green, J Petersen, O Andersen, I Poulsen
INTRODUCTION: Good nutritional care of people following major lower extremity amputation is essential as poor nutritional status can lead to delayed wound healing. Working with patients to identify their perspectives on food, views on nutritional care and the need for dietary counselling enables the development of optimised nutritional care. AIM: To explore hospital patients' perspectives on food, dietary counselling, and their experiences of nutritional care following lower extremity amputation...
November 29, 2017: Journal of Clinical Nursing
https://www.readbyqxmd.com/read/29180074/sweet-taste-of-prosocial-status-signaling-when-eating-organic-foods-makes-you-happy-and-hopeful
#8
Petteri Puska, Sami Kurki, Merja Lähdesmäki, Marjo Siltaoja, Harri Luomala
As the current research suggests that there are links between prosocial acts and status signaling (including sustainable consumer choices), we empirically study (with three experiments) whether food consumers go green to be seen. First, we examine how activating a motive for status influences prosocial organic food preferences. Then, we examine how the social visibility of the choice (private vs. public) affects these preferences. We found that when consumers' desire for status was elicited, they preferred organic food products significantly over their nonorganic counterparts; making the choice situation visible created the same effect...
November 26, 2017: Appetite
https://www.readbyqxmd.com/read/29177049/a-10-year-follow-up-study-of-completers-versus-dropouts-following-treatment-with-an-integrated-cognitive-behavioral-group-therapy-for-eating-disorders
#9
Yuri Okamoto, Yoshie Miyake, Ichie Nagasawa, Kazuhiro Shishida
Background: Cognitive-behavioral therapy (CBT) has been recommended for the treatment of eating disorders, and group therapy is known to have certain advantages over individual therapy. The aim of the current study was to compare the 10-year prognosis of patients who completed integrated group CBT with those who dropped out and to examine the effect of completion of group CBT on the prognosis. Methods: The participants were 65 adult patients with eating disorders...
2017: Journal of Eating Disorders
https://www.readbyqxmd.com/read/29149038/adherence-to-hunger-training-over-6-months-and-the-effect-on-weight-and-eating-behaviour-secondary-analysis-of-a-randomised-controlled-trial
#10
Michelle R Jospe, Rachael W Taylor, Josie Athens, Melyssa Roy, Rachel C Brown
Monitoring blood glucose prior to eating can teach individuals to eat only when truly hungry, but how adherence to 'hunger training' influences weight loss and eating behaviour is uncertain. This exploratory, secondary analysis from a larger randomized controlled trial examined five indices of adherence to 'hunger training', chosen a priori, to examine which adherence measure best predicted weight loss over 6 months. We subsequently explored how the best measure of adherence influenced eating behavior in terms of intuitive and emotional eating...
November 17, 2017: Nutrients
https://www.readbyqxmd.com/read/29105211/parental-expressed-emotion-during-two-forms-of-family-based-treatment-for-adolescent-anorexia-nervosa
#11
Erica Allan, Daniel Le Grange, Susan M Sawyer, Louise A McLean, Elizabeth K Hughes
High parental expressed emotion (EE), reflected by criticism or emotional over-involvement, has been related to poorer outcome in family-based treatment (FBT) for adolescent anorexia nervosa. This study assessed EE in 89 mothers and 64 fathers at baseline and end of treatment in a randomised trial comparing conjoint FBT to parent-focused FBT (PFT). Compared with conjoint FBT, PFT was associated with a decrease in maternal criticism, regardless of adolescent remission. Furthermore, an increase in maternal criticism was more likely to be observed in conjoint FBT (80%) than PFT (20%, p = 0...
November 3, 2017: European Eating Disorders Review: the Journal of the Eating Disorders Association
https://www.readbyqxmd.com/read/29057603/delay-discounting-of-reward-and-impulsivity-in-eating-disorders-from-anorexia-nervosa-to-binge-eating-disorder
#12
Trevor Steward, Gemma Mestre-Bach, Cristina Vintró-Alcaraz, Zaida Agüera, Susana Jiménez-Murcia, Roser Granero, Fernando Fernández-Aranda
Evidence points to eating disorder patients displaying altered rates of delay discounting (one's degree of preference for immediate rewards over larger delayed rewards). Anorexia nervosa (AN) patients are believed to have an increased capacity to delay reward, which reflects their ability to override the drive to eat. Contrarily, binge eating disorder (BED) patients are associated with a reduced predisposition to delay gratification. Here, we investigated monetary delay discounting and impulsivity in 80 adult women with EDs (56 AN and 24 BED), diagnosed according to Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition criteria, and 80 healthy controls...
November 2017: European Eating Disorders Review: the Journal of the Eating Disorders Association
https://www.readbyqxmd.com/read/29042189/dietary-disinhibition-mediates-the-relationship-between-poor-sleep-quality-and-body-weight
#13
Michelle L Blumfield, Bei Bei, Iona Z Zimberg, Sean W Cain
BACKGROUND: Inadequate sleep independently influences eating habits and weight status. However, the relationship between these three factors has not been well quantified. The objective of this study was to examine if eating behavior (i.e. dietary restraint, disinhibition and hunger) mediates the relationship between sleep and body mass index (BMI) in a large sample of American adults. METHOD: Cross-sectional data from the Nathan Kline Institute Rockland sample were assessed (n = 602; 38...
January 1, 2018: Appetite
https://www.readbyqxmd.com/read/29022251/genetic-and-environmental-relationships-between-eating-behavior-and-symptoms-of-anxiety-and-depression
#14
Yun-Mi Song, Kayoung Lee, Joohon Sung
PURPOSE: To assess gender-specific genetic and environmental correlations between depressive and anxiety symptoms, and concurrent and follow-up eating behavior in Korean twins and their family members. METHODS: Center for Epidemiological Studies Depression Scale and State-Trait Anxiety Inventory were used to measure depressive and anxiety symptoms in subjects. To assess concurrent and follow-up relationships of the symptoms with eating behavior domains (restrained, emotional, and external eating), the Dutch Eating Behavior Questionnaire was administered to 2359 subjects at baseline (men, 48...
October 11, 2017: Eating and Weight Disorders: EWD
https://www.readbyqxmd.com/read/28985151/a-randomized-pilot-study-of-a-phone-based-mindfulness-and-weight-loss-program
#15
Kelly M Carpenter, Katrina A Vickerman, Erica E Salmon, Harold S Javitz, Elissa S Epel, Jennifer C Lovejoy
This study evaluated the feasibility and efficacy of integrating mindfulness training into a phone-based weight loss program to improve outcomes in those with high levels of emotional eating. Participants were 75 enrollees into an employer-sponsored weight loss program who reported high levels of overeating in response to thoughts and feelings. Seventy-five overweight and obese participants (92% female, 65% Caucasian, aged 26 to 68) were randomized to the new mindfulness weight loss program (n = 50) or the standard behavioral weight loss program (n = 25)...
October 6, 2017: Behavioral Medicine
https://www.readbyqxmd.com/read/28951237/using-food-as-a-reward-an-examination-of-parental-reward-practices
#16
Lindsey Roberts, Jenna M Marx, Dara R Musher-Eizenman
Eating patterns and taste preferences are often established early in life. Many studies have examined how parental feeding practices may affect children's outcomes, including food intake and preference. The current study focused on a common food parenting practice, using food as a reward, and used Latent Profile Analysis (LPA) to examine whether mothers (n = 376) and fathers (n = 117) of children ages 2.8 to 7.5 (M = 4.7; SD = 1.1) grouped into profiles (i.e., subgroups) based on how they use of food as a reward...
January 1, 2018: Appetite
https://www.readbyqxmd.com/read/28938904/appetitive-traits-associated-with-higher-and-lower-body-mass-index-evaluating-the-validity-of-the-adult-eating-behaviour-questionnaire-in-an-australian-sample
#17
Kimberley M Mallan, Alison Fildes, Xochitl de la Piedad Garcia, Jayne Drzezdzon, Matthew Sampson, Clare Llewellyn
BACKGROUND: The aims of this study were to evaluate the factor structure of the newly developed Adult Eating Behaviour Questionnaire (AEBQ) (Hunot et al., Appetite 105:356-63, 2016) in an Australian sample, and examine associations between the four food approach and four food avoidance appetitive traits with body mass index (BMI). METHODS: Participants (N = 998) recruited between May and October 2016 via a university research participation scheme and online social network sites completed an online version of the AEBQ and self-reported demographic and anthropometric data...
September 22, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/28883784/neuroscience-of-compulsive-eating-behavior
#18
REVIEW
Catherine F Moore, Valentina Sabino, George F Koob, Pietro Cottone
A systematic characterization of compulsivity in pathological forms of eating has been proposed in the context of three functional domains: (1) habitual overeating; (2) overeating to relieve a negative emotional state; and (3) overeating despite aversive consequences. In this review, we provide evidence supporting this hypothesis and we differentiate the nascent field of neurocircuits and neurochemical mediators of compulsive eating through their underlying neuropsychobiological processes. A better understanding of the neurobiological mechanisms that lead to compulsive eating behavior can improve behavioral and pharmacological intervention for disorders of pathological eating...
2017: Frontiers in Neuroscience
https://www.readbyqxmd.com/read/28871527/rapid-eating-is-linked-to-emotional-eating-in-obese-women-relieving-from-bariatric-surgery
#19
Claire-Charlotte Canterini, Isabelle Gaubil-Kaladjian, Séverine Vatin, Amélie Viard, Aurore Wolak-Thierry, Eric Bertin
BACKGROUND AND AIMS: Eating rate is associated with BMI and weight gain in various populations and is a factor modulating the risk of complications after bariatric surgery. The aim of the present study is to determine whether common difficulties to change eating rate in subjects with obesity candidate to bariatric surgery could be due to more extensive abnormalities in eating behaviour. METHODS: A self-administered questionnaire was distributed to 116 consecutive female patients attending a nutrition consultation for obesity in a specialized centre in France...
September 4, 2017: Obesity Surgery
https://www.readbyqxmd.com/read/28866031/emotional-eating-is-related-with-temperament-but-not-with-stress-biomarkers-in-preschool-children
#20
Nadine Messerli-Bürgy, Kerstin Stülb, Tanja H Kakebeeke, Amar Arhab, Annina E Zysset, Claudia S Leeger-Aschmann, Einat A Schmutz, Andrea H Meyer, Ulrike Ehlert, David Garcia-Burgos, Susi Kriemler, Oskar G Jenni, Jardena J Puder, Simone Munsch
Emotional eating (EE) corresponds to a change in eating behavior in response to distress and results in an increase of food intake (overeating (EOE)) or in food avoidance (undereating (EUE)). EE has been related to temperament (i.e. negative emotionality) and dysregulated stress biomarkers in school-aged children; parenting has been understood to influence this relationship in older children. The aim of the study was to investigate to which extent stress biomarkers and negative emotionality are related to EE and to understand the role of parenting in this relationship...
January 1, 2018: Appetite
keyword
keyword
86800
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"